Dirt Cake Food

EAT THIS DIRT CAKE

Steps:

• Make chocolate pudding according to box and place in fridge.
• Chop up all Oreos in food processor.
• Cover bottom of 9x13 glass pan with a thin layer of Oreos.
• Beat condensed milk, Cool-Whip, and cream cheese in a large bowl until well mixed.
• Cover bottom layer of oreos with chocolate pudding.
• Layer cream mix.
• Layer remaining Oreos on top.
• Refridgerate for 20 minute.
• Eat it up!

DIRT CAKE

Steps:

• Crush cookies until they resemble potting soil. Divide half of the crumbs between the flower pots. Set pots and remaining crumbs aside., In a large bowl, beat the cream cheese, butter, sugar and vanilla until light and fluffy. In another bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Fold in whipped topping. Gently fold into cream cheese mixture until blended., Add filling to pots; top with reserved crumbs. Cover and refrigerate until chilled. If desired, wrap silk flower stems in foil; add to flower pots. Decorate with gummy worms and display with gardening tools if desired.

DIRT CAKE

Steps:

• Crush cookies,( I like to leave them some cookie big enough to bite.) set aside.
• Mix cream cheese and butter till smooth mix in confectioners sugar,.
• fold in cool whip with spatula.
• In separate bowl mix dry pudding mix, & milk with blender until thickened, add in vanilla and fold in cream cheese mixture.
• Use bowl or flower pot layer 1/2 dirt crumbs.
• Pour pudding over then repeat
• Decorate with gummy worms or fake flowers for kids can serve with NEW garden trowel.
• Best if put in the fridge to set for a while before eating.
• (Note: can also use Chocolate pudding. and I ALWAYS double this recipe it will make a lot for a crowd and it will go over well.

DIRT CAKE

Steps:

• Combine the pudding mix and milk in a large bowl and whisk constantly until thickened, about 5 minutes. Refrigerate until firm, about 10 minutes.
• Meanwhile, add the cookies to a food processor and process until fine crumbs form. Remove 4 cups and set aside. Drizzle the butter into the remaining crumbs and pulse until mixture starts to hold together when pinched between your fingers. Pour into a 2 1/2-quart glass bowl and pack with the bottom of a measuring cup to form an even layer. Refrigerate until ready to use.
• Beat the cream cheese and confectioners' sugar in a large bowl with an electric mixer on medium speed until no lumps remain, about 2 minutes. Beat the cream in a medium bowl with an electric mixer until stiff peaks form, about 2 minutes. Fold the whipped cream into the cream-cheese mixture until well combined, then fold this mixture into the pudding until well combined.
• Pour half of the pudding mixture over the cookie crust and smooth with an offset spatula. Sprinkle with half of the reserved cookie crumbs, then top with the remaining pudding mixture and smooth with an offset spatula. Sprinkle with the remaining cookie crumbs, decorate with the gummy worms and refrigerate until well chilled, at least 3 hours and up to overnight. Serve cold.

STUFFED DIRT CAKE

Steps:

• Cut a 4-inch circle out of the center of each cake (reserve the small cut-out cake rounds). Put 1 of the cake rings on a cake stand or serving platter and frost with about 1 cup of frosting. Put the other cake ring on top and push down slightly. Fill the hole with gummy worms and 1/2 cup crushed chocolate wafer cookie "dirt". Now cut 1 of the small cake rounds in half horizontally to make two thinner rounds. Use one to fill the hole on the top of the cake. Frost the top and sides of the cake with the remaining frosting.
• Dye the coconut: Have ready resealable plastic bags or plastic containers. Add the coconut to the bag along with 20 to 25 drops of food coloring. Seal and shake vigorously until the coconut is evenly dyed. Add more food coloring, one drop at a time, as needed to get bright, vibrant colors.
• Fill the piping bags or resealable bags with royal icing. Pipe small flower petals or flower outlines onto the vanilla wafer cookies with white royal icing, then pipe circles of yellow royal icing in the centers of the flowers to create daisies. Let dry thoroughly before using. Press the remaining 1 1/2 cups crushed chocolate wafer cookie "dirt" onto the sides of the cake to evenly coat. (It's alright if some of the chocolate frosting shows through.) Sprinkle the top only with the dyed coconut so that it looks like grass. Place the decorated vanilla wafer cookies on top of the cake to look like a field of flowers. Use mini marshmallows to prop some of the cookies up at a slight angle.

DIRT CAKE I

Steps:

• Chop cookies very fine in food processor. The white cream will disappear.
• Mix butter, cream cheese, and sugar in bowl.
• In a large bowl mix milk, pudding and whipped topping together.
• Combine pudding mixture and cream mixture together.
• Layer in flower pot, starting with cookies then cream mixture. Repeat layers.
• Chill until ready to serve.
• Add artificial flower and trowel. Enjoy!

OREO DIRT CAKE

Steps:

• Crush 1/2 package of Oreo cookies in bottom of cake pan. (If you have a food processor this will probably be the easiest way) Set aside.
• Make pudding according to directions. Set aside.
• Mix cream cheese, cool whip, powdered sugar together until smooth. Add pudding to mixture. Mix well and pour over cookies in pan.
• Crush the other 1/2 package of Oreos and sprinkle on top of cream cheese mixture.
• Refrigerate for a couple of hours.

EASY DIRT CAKE

Steps:

• Cream the cream cheese; add Cool Whip and powdered sugar.
• In a separate bowl, mix pudding and milk together.
• Layer ingredients starting with crushed Oreos, then cream cheese mixture, and then the pudding. Repeat these layers and make top layer the crushed Oreos to give it the dirt effect.

DIRT 'CAKE' RECIPE

Steps:

• Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool completely.
• Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP.
• Cut 3/4 of the cake into 1/2-inch cubes. Layer half each of the cake cubes and pudding mixture in large glass bowl; repeat layers.
• Crumble remaining cake into crumbs; sprinkle over dessert. Top with fruit snacks. Refrigerate 15 min.

DIRT

Steps:

• Make the pudding, fold in the Cool Whip.
• Mash the cookies.
• Place 1/2 the cookie crumbs on the bottom of a glass bowl, spoon in the pudding mixture, place the worms, half in, half out and top with remaining crumbs.
• Chill.

DIRT CAKE II

Steps:

• Crush the Oreo cookies in a blender or food processor; set aside.
• Cream together butter or margarine and cream cheese.
• In a large bowl, mix 2 large boxes of vanilla instant pudding (add amount of milk according to package of pudding).
• Add cream cheese mixture and 8 ounces of Cool Whip.
• Beat together until mixed.
• In an 8 inch flower pot, layer the cookie mixture, the pudding mixture, the cookie mixture, and so on.
• End up with the cookie mixture (this looks like dirt).
• Add an artificial flower on top.

FLOWER POT DIRT CAKE

Steps:

• Line 8-inch plastic flower pot with foil and tape.
• Cream margarine, sugar and cream cheese; set aside.
• In another bowl, mix milk, pudding and cool whip.
• Gradually add to creamed mixture; mix well.
• Beginning with oreo cookies, layer in pot, cookies, pudding, alternating and ending with cookies.
• Refrigerate 2 hours.
• Stick artificial flower (s) in pot with following poem:.
• I know I look strange but dig right in.
• The flower is fake,.
• The dirt is cake.
• I don't need water or Tender Loving Care,.
• Just eat my dirt, till pot is bare.

OREO DIRT CAKE

Steps:

• Mix Cool Whip and cream cheese, blend in pudding.
• Layer in serving dish with oreo crumbs. Chill.