4 CREAMY DIPS
Four creamy vice-free dips
Provided by Jane Hornby
Categories Buffet, Canapes, Snack
Time 10m
Number Of Ingredients 11
Steps:
- For the dip base, mix 100g light soft cheese with 50g fat-free bio-yogurt.
- For garlic & herb, stir in crushed garlic clove, snipped chives, a little lemon juice and fresh ground pepper.
- For the fish dip, take the chopped smoked salmon and a few sprigs of chopped dill and stir in the base dip.
- For spice-lovers, stir a little chilli dipping sauce, to taste, through the base mix.
- Go Greek and stir through grated cucumber, and a handful of chopped mint.
Nutrition Facts : Calories 36 calories, Fat 1 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Protein 4 grams protein, Sodium 0.28 milligram of sodium
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THE 55 BEST PARTY DIP RECIPES IN THE ENTIRE UNIVERSE - …
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- Buffalo Chicken Dip. One dunk and your taste buds will never, ever be the same. Oh, and did we mention you can make this guy on the stovetop, in the oven or even in a slow-cooker?
- 5-MINUTE CHEDDAR BACON RANCH DIP. This dip's naturally gluten-free and super easy to prepare (all you need is six ingredients).
- Strawberry Cheesecake Dip. Aka the easiest, tastiest way to get your cheesecake fix. (Because who has the time to bake a whole one when you have friends coming over?)
- Easy Skillet Mushroom and Gouda Fondue. Want to up the sophistication level of your party? All you need is this decadent recipe. And lots of bread for dipping.
- ROASTED LEMON SPINACH AND ARTICHOKE DIP. This crowd-pleasing dip needs to be on the menu at your next party.
- Beef Queso Dip. Move over loaded nachos, this bubbly queso with savory salsa and seasoned ground beef will be the star of your Super Bowl party.
- Layered Smoked Salmon Dip with Mini Bagel Chips. The perfect preface to your seafood boil. Picture everything you’d smear onto a bagel bountifully stacked up on a plate.
20 EASY DIPS YOU CAN MAKE IN 5 MINUTES OR ... - FOOD HACKS
From food-hacks.wonderhowto.com
Author Jessica BosePublished 2016-03-05Estimated Reading Time 7 mins
- Hummus. Hummus is a Middle Eastern chickpea-based dip with a creamy texture and a bright, nutty taste that is to die for. Chickpeas will pair well with just about any roasted vegetable purée or spice including garlic, roasted red pepper, and sun dried tomato.
- Pesto. Pesto is a sauce made of basil leaves, pine nuts, garlic, Parmesan cheese, and olive oil. A food processor is an excellent tool for emulsifying these fresh ingredients together to create a sauce for dipping or tossing in with salads, pastas, or rice dishes.
- Salsa. There's no longer a need to go out for Mexican food to eat fresh salsa. Gimme Some Oven has a recipe for an effortless restaurant-style fresh salsa that can be made using a food processor.
- Creamy Avocado Dip. If you're a fan of guacamole, then you've got to try this creamy avocado dip by Not Enough Cinnamon. This recipe blends cream cheese with avocados to produce an extra-velvety texture and deep, rich flavor.
- Olive Tapenade. Olive tapenade is an easy to make appetizer that is perfect on toast or crackers and is guaranteed to impress party guests. It can be made as either a chunky dip or a smooth spread depending on how long you process it.
- Feta Dip. Host the Toast has a recipe for a creamy, yet crumbly-textured dip that functions as an excellent snack or party dip. It's light, yet rich and very addictive.
- Chimichurri. Little Spice Jar veered from classic parsley and garlic chimichurri and created a herbaceous sauce with cilantro, lemon juice, and scallions that can be made in just 5 minutes using a food processor.
- Butternut Squash Dip. After roasting sweet, ripe squash to a nearly caramelized state, you can combine it with a soft cheese in a food processor to make a fall and winter seasonal dip.
- Eggplant Dip. Eggplant dip, commonly known as baba ghanoush, is a Levantine dip that can be made at home in a food processor with just an eggplant, tahini, olive oil, and a few spices.
- Roasted Carrot Dip. If you're looking for healthy cracker dip, Coffee and Quinoa's recipe for Moroccan-spiced dip will add a surprising kick to naturally sweet carrots.
A GUIDE TO 15 MIDDLE EASTERN DIPS - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 5 mins
- Black Bean Hummus. Once you've got a handle on classic hummus, switch things up with this black bean hummus variation. This healthy, hearty dip replaces chickpeas with antioxidant-rich black beans, so while it's not exactly traditional, it does sport a pleasant Southwestern flare.
- Classic Hummus With Tahini. This tasty chickpea-based dip is creamy and protein-rich, with a subtle nuttiness from tahini, or sesame paste. It's perfect as-is, but also makes an excellent base for your favorite mix-ins.
- Spinach and Feta Dip. The variations on hummus are seemingly endless, but once you try this spinach and feta dip twist, you may never play with another recipe again.
- Baba Ghannouj Dip. Broil an eggplant to make this smoky, creamy dip that often appears in Middle Eastern appetizer spreads. This baba ghannouj dip traditionally served with toasted or fresh pita, but it's also delicious with chips or cut-up fresh vegetables.
- Spicy Moutabel Dip. Fans of baba ghannouj who enjoy a little kick will love this spicy moutabel dip, made with eggplant, tahini, and hot pepper. It tastes even better after a day or two in the fridge, so try making it a day or so ahead if you're planning a party.
- Labneh Spread. It doesn't get much simpler than labneh, or strained yogurt. Spring for high-quality yogurt for this easy, delicious Middle Eastern labneh spread with a soft cheese-like consistency.
- Turkish Cacik. Cooling, creamy yogurt-based cacik (pronounced kah-SHEEK) is popular in Turkey, often served as part of an appetizer or breakfast spread.
- Purslane Strained Yogurt Dip. The green, leafy vegetable purslane is often considered a weed, but it is in fact a flavorful, vitamin-rich herb that many cultures have enjoyed for centuries.
- Ful Madammes Dip. Exchange chickpeas for fava beans and you've got ful madammes, a Middle Eastern spread commonly eaten for breakfast with warm pita. You can enjoy this ful madammes dip anytime, with pita, chips, crackers, or any dipper you have on-hand.
- Avocado Hummus Dip. Are you bored with guacamole? Sick of plain hummus? Try blending the best of both worlds with this zesty avocado hummus dip. Ripe avocado blends seamlessly with chickpeas and tahini, without overpowering the classic hummus flavors you love.
15 HEALTHY DIPS AND SPREADS
From healthline.com
Estimated Reading Time 6 mins
- Ranch Greek yogurt dip. Using Greek yogurt as a base for dip is an easy way to boost your snack’s nutrients. In particular, Greek yogurt dips are much higher in protein than those made with sour cream.
- Honey mustard. Honey mustard makes a delicious spread for sandwiches and a fantastic dip for chicken and veggies. What’s more, making it at home is incredibly easy — and you can eliminate the unhealthy ingredients that store-bought varieties contain.
- Lemon-herb white bean dip. White beans make an excellent base for dips because of their smooth, creamy texture. They’re also high in plant-based protein and fiber, which can keep you feeling full and promote good digestive health (4, 5, 6).
- Peanut butter fruit dip. Fruit is a healthy, simple snack, and serving it with a dip can provide even more nutrients. This peanut butter dip is loaded with protein, fiber, and healthy fats, and takes only a few minutes to prepare (7).
- Garlic avocado spread. Share on Pinterest. This creamy, nutritious spread can be used on sandwiches, wraps, and even as a base for pizza. Avocados are an excellent source of monounsaturated fatty acids, which may boost heart health.
- Buffalo chicken dip. Buffalo chicken dip is a tasty snack for parties and game days. This light version of the classic dip uses Greek yogurt instead of cream cheese — as well as other wholesome ingredients.
- Spiced butternut squash dip. This squash-based dip doubles as a side and a healthy dessert. It can be easily spread on bread or used as a dip for veggies.
- Southwest black bean dip. This filling, flavorful dip comes together in minutes and is rich in protein and fiber. Black beans are also an excellent source of folate, a B vitamin that’s necessary for red blood cell formation (11, 12).
- Everything seasoning hummus. Share on Pinterest. This homemade hummus is creamy and flavored with everything bagel seasoning. You can spread it on sandwiches or wraps and use it as a dip for fresh vegetables and fruit.
- Smoked paprika lentil dip. This dip packs a smoky punch and is great for whole grain pita chips. It also makes a good filling for wraps. What’s more, lentils are loaded with plant-based protein, fiber, and iron — a mineral that promotes blood health and helps transport oxygen throughout your body (13, 14).
50 SUPER BOWL DIP RECIPES AND IDEAS : FOOD NETWORK ...
From foodnetwork.com
Estimated Reading Time 5 mins
- Fondue Rub a small pot with garlic; add 1 cup white wine and simmer. Whisk in 1 tablespoon cornstarch mixed with a splash of cognac, then 1/4 pound each Gruyère and Emmentaler cheese; add salt, pepper and nutmeg.
- Tahini Dip Puree 1/2 cup tahini (sesame paste), the juice of 2 lemons, 2 teaspoons ground cumin and 1 minced garlic clove. Drizzle in 1/2 cup hot water; puree until smooth.
- Hummus Make a half batch of Tahini Dip (No. 2); puree with 1 can chickpeas, 3 tablespoons olive oil and 1/2 cup hot water.
- Red Pepper Hummus Make a half batch of Tahini Dip (No. 2); puree with 1 can chickpeas, 3 tablespoons olive oil, 1/2 cup roasted red peppers and 1/2 cup hot water.
- Fried-Chickpea Hummus Make Tahini Dip (No. 2); puree with 1/2 can chickpeas. Microwave until warm. Fry the other 1/2 can chickpeas in olive oil; season with salt and pepper.
- Edamame Hummus Make a half batch of Tahini Dip (No. 2). Puree with a 16-ounce bag of thawed shelled edamame and 1/3 cup olive oil; add enough water until smooth.
- Charred-Tomato Salsa Broil 2 tomatoes until charred, then cool and core. Pulse in a food processor with 1 minced jalapeno, 1 scallion, 1 garlic clove and 1 tablespoon fresh mint.
- Deviled Dip Puree 8 hard-boiled eggs with 1/4 cup mayonnaise, 1 tablespoon mustard, 1 chopped pickle, a dash of hot sauce, and paprika, salt and pepper to taste.
- Pimiento-Cheese Dip Mix 1/2 pound each grated cheddar and pepper jack, 1/4 cup each mayonnaise and sour cream and 2 tablespoons diced pimientos. Season with hot sauce and onion and garlic powders.
- Eggplant Caviar Roast 1 eggplant at 400 degrees F until tender, 45 minutes, then peel and chop. Mix with 2 tablespoons each olive oil and parsley, the juice of 1 lemon, 1 chopped garlic clove, and salt and pepper.
OUR 35 FAVORITE DIP RECIPES | BON APPéTIT
From bonappetit.com
Author Bon AppétitPublished 2015-05-17
- Classic Chickpea Hummus. So easy you'll never buy hummus again. View Recipe.
- Spicy Cheddar Cheese Spread. An easy, cheesy dip you can serve this with pretzels, your favorite kind of crackers, or a platter of crudités. View Recipe.
- Grand Aioli. Dip everything–all of the things—into this garlicky mayonnaise. View Recipe.
- Clam Dip. If what you really want is a delicious clam dip that comes together in less than 15 minutes, this recipe is for you. View Recipe.
- Beet and Ricotta Hummus. This bright pink and super creamy hummus is a party showstopper. View Recipe.
- Smoked Trout-Avocado Dip. If you're not the kind of person who keeps canned fish in your pantry at all times, this is the recipe that will convert you. View Recipe.
- Swiss Chard–Tahini Dip. If you love hummus or baba ganoush, this dairy-free dip will become a new favorite. View Recipe.
- Bob Armstrong Chile con Queso. A legendary layered dip from Matt’s El Rancho in Austin, Texas, of taco meat, queso, guacamole, sour cream, and pico de gallo.
- Roasted Eggplant and Pickle Dip. Plenty of creamy Greek yogurt keeps this baba ganoush-esque dip light and tangy. View Recipe.
- Grandma Knowlton's Pimiento Cheese. Known as the "caviar of the South," this pimiento cheese recipe can be used as a dip for a party, or spread it on a sandwich for the ultimate grilled cheese.
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- Salsa de Aji Picante. Gameday parties and picnics are the perfect time to bring out a homemade salsa de aji picante. It's a spicy recipe featuring a habanero pepper, chopped tomatoes, onions, and cilantro, and it takes just minutes to prepare.
- Vegetarian Seven-Layer Dip. A vegetarian seven-layer dip is a fun option for any party. It has everything that makes tacos great—beans, salsa, lettuce, tomato, avocado, and lots of cheese—and is simply served in dip form.
- Hummus With Tahini. Forget the store-bought varieties and make a classic hummus at home. With chickpeas and tahini, it gets a delicious zing from lemon juice and garlic.
- Guacamole. Guacamole is always a hit, and it is not difficult. You'll spend most of your time cutting up the avocados, chili pepper, onion, and tomato. Mix the veggies with cilantro and Mexican crema or sour cream, and it's ready for your dipping pleasure.
- Crockpot Beer Cheese Dip. Whether served in a fondue pot or slow cooker, this crockpot beer cheese dip is excellent for more extended parties. The recipe uses just three ingredients, including your favorite beer (German lager and Irish stouts are great beers for cheese).
- Spinach and Artichoke Dip. A favorite of restaurant menus, it's surprisingly easy to make spinach artichoke dip at home. Frozen spinach and jarred artichoke hearts form this creamy dip's foundation, and it includes three types of cheese.
- Crock Pot Chili Cheese Taco Dip. The slow cooker is great for party dips. Not only does it cook the food, but it also keeps it warm throughout the event.
- Buffalo Chicken Dip. Don't want to mess with hot wings? Buffalo chicken dip is the next best thing. It includes rotisserie chicken, cream and blue cheeses, and hot sauce.
- Crock Pot Broccoli Cheese Dip. Crock pot broccoli cheese dip is a guaranteed hit for your favorite dippers, and it makes a great potato skin topping. It's easy to prepare with frozen broccoli, boxed cheese, cream of mushroom soup, sour cream, and a dash of garlic powder.
- Blue Cheese Spread. A simple blue cheese dip is a good choice for a veggie platter. It's also a great dip for hot wings, and you can make it into a thicker spread for crackers and bread.
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- Baked Broccoli Parmesan Dip – The broccoli just makes this healthy and guilt-free, right? [GET THE RECIPE.]
- Cheesy Bacon Spinach Dip – No one will ever turn down a bacon dip with melted cheese. DUH. [GET THE RECIPE.]
- Beef Enchilada Dip – This meaty, cheesy enchilada dip comes together in just 15 minutes. Boom. [GET THE RECIPE.]
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- Shrimp Scampi Dip – Shrimp scampi in cheesy, creamy dip form – need I say more? [GET THE RECIPE.]
- Restaurant Style Salsa – This chunky, restaurant-style salsa comes together in just 5 minutes with the help of a blender. How easy is that? [GET THE RECIPE.]
- Crab and Artichoke Dip – Crab. Artichoke. And two types of cheeses. Done. [GET THE RECIPE.]
- Slow Cooker Spinach and Artichoke Dip – Simply throw everything in the crockpot for the easiest, most effortless spinach and artichoke dip ever. Easy peasy.
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