Dips Food

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4 CREAMY DIPS



4 creamy dips image

Four creamy vice-free dips

Provided by Jane Hornby

Categories     Buffet, Canapes, Snack

Time 10m

Number Of Ingredients 11

100g light soft cheese
50g fat-free bio yogurt
1 crushed garlic clove
handful of snipped chives
a little lemon juice
fresh ground pepper
125g pack of chopped smoked salmon
a few sprigs of chopped dill
chilli dipping sauce
half a grated cucumber
a handful of chopped mint

Steps:

  • For the dip base, mix 100g light soft cheese with 50g fat-free bio-yogurt.
  • For garlic & herb, stir in crushed garlic clove, snipped chives, a little lemon juice and fresh ground pepper.
  • For the fish dip, take the chopped smoked salmon and a few sprigs of chopped dill and stir in the base dip.
  • For spice-lovers, stir a little chilli dipping sauce, to taste, through the base mix.
  • Go Greek and stir through grated cucumber, and a handful of chopped mint.

Nutrition Facts : Calories 36 calories, Fat 1 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Protein 4 grams protein, Sodium 0.28 milligram of sodium

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  • 5-MINUTE CHEDDAR BACON RANCH DIP. This dip's naturally gluten-free and super easy to prepare (all you need is six ingredients).
  • Strawberry Cheesecake Dip. Aka the easiest, tastiest way to get your cheesecake fix. (Because who has the time to bake a whole one when you have friends coming over?)
  • Easy Skillet Mushroom and Gouda Fondue. Want to up the sophistication level of your party? All you need is this decadent recipe. And lots of bread for dipping.
  • ROASTED LEMON SPINACH AND ARTICHOKE DIP. This crowd-pleasing dip needs to be on the menu at your next party.
  • Beef Queso Dip. Move over loaded nachos, this bubbly queso with savory salsa and seasoned ground beef will be the star of your Super Bowl party.
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20 EASY DIPS YOU CAN MAKE IN 5 MINUTES OR ... - FOOD HACKS

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Estimated Reading Time 7 mins
  • Hummus. Hummus is a Middle Eastern chickpea-based dip with a creamy texture and a bright, nutty taste that is to die for. Chickpeas will pair well with just about any roasted vegetable purée or spice including garlic, roasted red pepper, and sun dried tomato.
  • Pesto. Pesto is a sauce made of basil leaves, pine nuts, garlic, Parmesan cheese, and olive oil. A food processor is an excellent tool for emulsifying these fresh ingredients together to create a sauce for dipping or tossing in with salads, pastas, or rice dishes.
  • Salsa. There's no longer a need to go out for Mexican food to eat fresh salsa. Gimme Some Oven has a recipe for an effortless restaurant-style fresh salsa that can be made using a food processor.
  • Creamy Avocado Dip. If you're a fan of guacamole, then you've got to try this creamy avocado dip by Not Enough Cinnamon. This recipe blends cream cheese with avocados to produce an extra-velvety texture and deep, rich flavor.
  • Olive Tapenade. Olive tapenade is an easy to make appetizer that is perfect on toast or crackers and is guaranteed to impress party guests. It can be made as either a chunky dip or a smooth spread depending on how long you process it.
  • Feta Dip. Host the Toast has a recipe for a creamy, yet crumbly-textured dip that functions as an excellent snack or party dip. It's light, yet rich and very addictive.
  • Chimichurri. Little Spice Jar veered from classic parsley and garlic chimichurri and created a herbaceous sauce with cilantro, lemon juice, and scallions that can be made in just 5 minutes using a food processor.
  • Butternut Squash Dip. After roasting sweet, ripe squash to a nearly caramelized state, you can combine it with a soft cheese in a food processor to make a fall and winter seasonal dip.
  • Eggplant Dip. Eggplant dip, commonly known as baba ghanoush, is a Levantine dip that can be made at home in a food processor with just an eggplant, tahini, olive oil, and a few spices.
  • Roasted Carrot Dip. If you're looking for healthy cracker dip, Coffee and Quinoa's recipe for Moroccan-spiced dip will add a surprising kick to naturally sweet carrots.


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  • Guacamole. Guacamole is always a hit, and it is not difficult. You'll spend most of your time cutting up the avocados, chili pepper, onion, and tomato. Mix the veggies with cilantro and Mexican crema or sour cream, and it's ready for your dipping pleasure.
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  • Buffalo Chicken Dip. Don't want to mess with hot wings? Buffalo chicken dip is the next best thing. It includes rotisserie chicken, cream and blue cheeses, and hot sauce.
  • Crock Pot Broccoli Cheese Dip. Crock pot broccoli cheese dip is a guaranteed hit for your favorite dippers, and it makes a great potato skin topping. It's easy to prepare with frozen broccoli, boxed cheese, cream of mushroom soup, sour cream, and a dash of garlic powder.
  • Blue Cheese Spread. A simple blue cheese dip is a good choice for a veggie platter. It's also a great dip for hot wings, and you can make it into a thicker spread for crackers and bread.


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