Dipping Sauce For Italian Sausage Food

SAUSAGE AND PEPPERONI PIZZA DIP

Steps:

• Add the ground Italian sausage to a skillet over medium heat. Cook 6 to 8 minutes, breaking it apart as it cooks with a wooden spatula. Drain excess grease and set aside.
• Spread the cream cheese evenly in the bottom of a casserole dish.Note: I had the best luck using the back of a metal spoon.
• Add a third of the cooked Italian sausage, mini pepperoni, and cheese evenly over the cream cheese and spoon half of the pizza sauce over top. Sprinkle garlic powder and Italian seasoning. Repeat and add another third of the cooked Italian sausage, mini pepperoni, and cheese and spoon the rest of the pizza sauce over top.
• Top with the remaining cheese and add the rest of the sausage and pepperoni. Sprinkle garlic powder and Italian seasoning over top.
• Bake in a 400 degree oven for 20 to 25 minutes. Serve with Fritos Scoops.

MEATBALLS WITH CRANBERRY DIPPING SAUCE

Steps:

• Place stuffing in a large bowl. Crumble ground turkey and pork sausage over stuffing and mix well. Shape into 2-in. balls. Place on a greased rack in a shallow baking pan. Bake at 375° for 15-20 minutes or until a thermometer reads 160°. Drain on paper towels., Meanwhile, in a small saucepan, combine the remaining ingredients; heat through. Serve with meatballs. Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary. Meanwhile, combine and heat remaining sauce ingredients as directed. Serve over meatballs.

3 EASY DIPPING SAUCES

Steps:

• To make any one of the dipping sauces, whisk all ingredients for each sauce in a small dish until smooth. If sauce seems too thick, push it through a very fine strainer. I did this with the apricot sweet chili.
• Serve dipping sauces in small bowls with sliced smoked sausage, chicken tenders or anything else that sounds good.

SAUSAGE HAMBURGER DIP

Steps:

• In a large skillet, brown, cook sausage and ground beef for 15 minutes and drain.
• Place in a 4-5 quart slow cooker sprayed with vegetable cooking spray.
• Add salsa, mushroom soup, tomatoes, green chilies, garlic powder, and oregeno and stir well. Fold into cheese.
• Cover and cook on low for 1 hour or until cheese melts.
• Stir once during cooking.
• Serve from cooker.

SAVORY ITALIAN SAUSAGE SAUCE

Steps:

• Heat olive oil in a large skillet over medium-high heat. Saute garlic until browned. Add sausage and cook for 4 minutes, breaking apart with a spoon. Add green onions and cook until sausage is evenly browned, about 10 minutes.
• Stir in mushrooms, basil and oregano; cook for 5 minutes. Stir in tomato sauce, stewed tomatoes, and tomato paste. Add water, red wine, red pepper flakes, and sugar. Season with salt and pepper to taste. Reduce heat to low and simmer for at least 1 hour.

SAUSAGE BITES WITH SWEET & SOUR DIPPING SAUCE

Steps:

• Remove the sausages from the package and allow them to warm up to room temperature for a few minutes.
• Preheat oven to 400 F degrees.
• Layer a baking pan with aluminum foil or parchment paper.
• Place the sausages in a single layer on the prepared baking pan, but separate them, should not be touching.
• Take a fork and lightly prick each one a few times, about 3 times in each link.
• Bake sausages for 25 - 30 minutes, until they are fully brown and cooked through.
• Remove from the oven. Use a fork and sharp knife to slice them into 4 equal parts.
• In a small saucepan, and on low heat, stir Teriyaki Marinade & Sauce with light brown sugar, ketchup, and vinegar, until the sugar is fully dissolved and allow the sauce to thicken a little, about 2 minutes. Turn off heat.
• Drop a few already cooked sausage bites (in small batches) into the heated sauce to coat them. Pick up each sausage bite (allowing the excess sauce to drip back into the pan) and place it onto a serving platter. Place toothpicks into each one. Garnish with a sprinkle on top with dried or fresh chopped chives and serve. If you need more dipping sauce, repeat the ingredients and heat up the additional sauce.
• Serve warm with extra dipping sauce on the side.

AWESOME ITALIAN SAUSAGE CREAM CHEESE DIP

Steps:

• 1. Gather your ingredients.
• 2. Remove the skins from the tomatoes (blanching) and small dice.
• 3. De-seed the jalapeños and small dice.
• 4. Place the Italian sausage in a skillet over medium heat.
• 5. Cook until no longer pink.
• 6. Chef's Note: As the sausage is cooking, break into small bits with a wooden spoon.
• 7. Pour out any excess oil, and then add the tomatoes, chilies, and crushed red pepper.
• 8. Cook for about 5 minutes, and then cover, turn heat down to low, and allow to lightly simmer for an additional 5 minutes, or until the peppers are softened.
• 9. Remove from heat, and then add the cream cheese.
• 10. Stir until fully incorporated.
• 11. Add the sour cream.
• 12. Stir until fully incorporated.
• 13. Chef's Note: Using your taste buds, add a bit of salt, pepper, or any additional spices that you feel will help.
• 14. Chef's Note: Add spices a bit at a time and then taste... season and taste. Remember, good cooks always taste their food.
• 15. Serve with tortilla chips, sliced baguette or thick ripple potato chips. Enjoy.
• 16. Chef's Tip: This really does taste good right out of the pan, but it does taste better the next day. I let it cool down on the counter for about an hour or so, and then place into a bowl, cover with a bit of cling wrap, and then place in the fridge... This gives the spices and flavors a chance to get to know each other better. The only problem with this is that it seldom makes it to the refrigerator...
• 17. Keep the faith, and keep cooking.

PARTY SAUSAGE CHEESE BALLS W / BBQ DIPPING SAUCE

Steps:

• 1. pre-heat oven at 400 degrees Combine all ingredients in medium size bowl .. mix well. Form walnut size balls, place on lined cookie sheet bake for 12-15 minutes. Serve on toothpicks, warm , with a side dish of your favorite bbq / dipping sauce. Enjoy !!
• 2. Note: you can easily double this recipes.

ITALIAN SAUSAGE MEATBALLS

Steps:

• Put all ingredients in a large mixing bowl.
• Mix together throughly.
• Using the palm of your hands. Roll into a ball shape. About one inch diameter.
• Place oil in a frying pan over medium heat.
• Place meatballs in hot oils.
• Move them around continuously to ensure that they do not burn, and are throughly cooked.
• Cook for 5 to 7 minutes (golden brown).
• Remove from oil and sit on paper towel to absorb any oil.
• Add to your favorite sauce.