PENNE ARRABIATA
Provided by Ina Garten
Time 1h5m
Yield 4 to 5 servings
Number Of Ingredients 10
Steps:
- In a medium (10-inch) pot or Dutch oven, such as Le Creuset, warm the olive oil over medium-low heat. Add the garlic and cook for 10 to 12 minutes, tossing occasionally, until the garlic has softened and is lightly browned.
- Meanwhile, drain the tomatoes, place them in a food processor fitted with the steel blade, and pulse until they're roughly chopped. With a slotted spoon, transfer the garlic to the food processor and pulse again to chop the garlic. Pour the tomato mixture into the pot with the olive oil, add the fennel, red pepper flakes, red wine, 1 tablespoon salt, and 1 teaspoon black pepper. Bring to a boil, lower the heat, and simmer for 30 minutes. Stir in the basil, taste for seasonings (it will be very spicy!), and keep warm over very low heat.
- Meanwhile, bring a large pot of water to a full boil. Add 2 tablespoons kosher salt and the penne and cook according to the directions of the package.
- Two minutes before the pasta is al dente, using a wire or spider strainer, lift the pasta out of the boiling water and add it to the sauce, along with 1/4 cup of the pasta water. Simmer for 2 to 3 minutes, until the pasta is al dente. Spoon the pasta into low shallow bowls, sprinkle with extra basil and Parmesan cheese, and serve hot.
PENNE ALL'ARRABBIATA
This, Mario Batali wrote in 2013 in The Times, is one of his late-night favorites. Its uncomplicated nature lends itself to an after-midnight feast. It's basically pasta with tomato sauce and cheese, but red pepper flakes give the sauce a delicious kick.
Provided by The New York Times
Categories dinner, easy, lunch, quick, main course
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Bring 6 quarts of water to a boil in a large pot, and add 3 tablespoons kosher salt.
- Meanwhile, put 4 tablespoons olive oil in a large sauté pan over medium heat, and then add the tomato paste and pepper flakes; reduce the heat to low and stir just until fragrant, about 4 minutes. Stir in the tomatoes, and remove from the heat.
- Drop the pasta into the boiling water, and cook until al dente. Drain the pasta, reserving 1/4 cup of the pasta water.
- Add the pasta and the reserved pasta water to the tomato sauce, stir and toss over medium heat until the pasta is well coated. Season with salt if necessary, then add the remaining oil, tossing well. Serve immediately, with grated Parmigiano-Reggiano on the side.
Nutrition Facts : @context http, Calories 466, UnsaturatedFat 16 grams, Carbohydrate 62 grams, Fat 19 grams, Fiber 4 grams, Protein 11 grams, SaturatedFat 3 grams, Sodium 356 milligrams, Sugar 6 grams
SPICY ARRABIATA PENNE
Provided by Valerie Bertinelli
Categories main-dish
Time 20m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Add kosher salt to the boiling water, then add the pasta. Cook according to the package instructions, about 9 minutes.
- In a large skillet over medium-high heat, add the olive oil and heat until the oil starts to shimmer. Add the garlic and cook, stirring, until fragrant, 1 to 2 minutes. Add the chopped tomatoes, red chile flakes, Italian seasoning and salt and pepper to taste. Bring to a boil and cook for 5 minutes. Remove from the heat and add the chopped basil.
- Drain the pasta and add it to the sauce. Garnish with Parmigiano-Reggiano flakes and more basil and serve warm.
LINGUINE ARRABBIATA
Red-pepper flakes heat up this pasta and are the reason behind its name; arrabbiata is Italian for "angry."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 25m
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil.
- Meanwhile, in a large skillet, heat oil over medium-high. Add garlic and red-pepper flakes; cook until garlic is fragrant and beginning to brown, about 1 minute. Add tomatoes with juice, tomato sauce, and wine. Simmer over medium, stirring occasionally, until slightly thickened, 8 to 10 minutes.
- Cook pasta in boiling salted water 2 minutes less than package instructions for al dente. Drain; add pasta to skillet. Cook, stirring, until pasta is tender, about 2 minutes. Season with salt. Serve, if desired, with Parmesan and red-pepper flakes.
SILVANO MARCHETTO'S PENNE ALL'ARRABIATA
Provided by Nancy Harmon Jenkins
Categories dinner, easy, quick, pastas, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Over medium heat, brown the 2 garlic cloves in the olive oil. When thoroughly brown, remove and discard.
- Add the chopped garlic clove and let sizzle for a moment, watching carefully that it doesn't burn.
- Add tomatoes and their juice to the garlic in the pan, breaking up the tomatoes with a fork. Leave to cook for 10 minutes to reduce the sauce slightly.
- While tomatoes are cooking, wash and dry the basil leaves and cut into ribbons. Cut the whole chili pepper in half and discard the seeds. Chop the pepper roughly. Add chili pepper and basil to the sauce in the pan, stir well and taste for seasoning, adding salt and pepper if desired. Leave to simmer over low heat while preparing pasta.
- Bring 4 quarts of water to a rolling boil. Add 1 tablespoon of salt and when water reboils, add pasta all at once. Stir vigorously with a long-handled wooden spoon or fork to bring quickly back to a boil. Cook until done.
- Drain and turn into a warmed serving bowl. Dress with the sauce and serve immediately.
Nutrition Facts : @context http, Calories 378, UnsaturatedFat 8 grams, Carbohydrate 60 grams, Fat 10 grams, Fiber 4 grams, Protein 11 grams, SaturatedFat 1 gram, Sodium 379 milligrams, Sugar 4 grams
More about "pasta alla arrabiata food"
PASTA WITH ARRABBIATA SAUCE RECIPE - PASTA ALL'ARRABBIATA
From eataly.com
Estimated Reading Time 1 min
PENNE AL'ARRABIATA (PASTA WITH A SPICY TOMATO SAUCE) - BBC …
From bbc.co.uk
Category Main Course
NAPA VALLEY BISTRO, SAUCE PASTA ARRABIATA, 25 OUNCE, (PACK OF 6)
PASTA ALL’ARRABBIATA, ROMAN FOOD ON THE TABLE - LA CUCINA …
From lacucinaitaliana.com
Estimated Reading Time 1 min
SAUCE PASTA ARRABIATA 25 OZ (PACK OF 6) : AMAZON.CA: …
PASTA ARRABIATA – ALL ABOUT FOOD
From zaafaroon.home.blog
PASTA ALL’ARRABIATA | MUTTI US
From mutti-parma.com
PENNE WITH HOT-AS-YOU-DARE ARRABBIATA SAUCE RECIPE
From seriouseats.com
HOW TO COOK THE PERFECT PENNE ALL’ARRABBIATA | PASTA | THE GUARDIAN
From theguardian.com
PASTA ARRABIATA // PASTA IN ARRABIATA SAUCE // ITALIAN FOOD
From cfood.org
FUSILLI ALLA ARRABIATA | COMMUNITY RECIPES | NIGELLA'S RECIPES ...
From nigella.com
EASY SPAGHETTI ARRABIATA | BERLY'S KITCHEN
From berlyskitchen.com
PENNE ALL'ARRABBIATA RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY PASTA ARRABIATA RECIPE • SALT & LAVENDER
From saltandlavender.com
PENNE ALLA ARRABBIATA – ITALIAN MEAL KIT, ITALIAN FOOD COMPANY
From italianfoodcompany.com
PASTA ARRABIATA RECIPE | MYRECIPES
From myrecipes.com
SPAGHETTI ARRABIATA PASTA RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
“SPAGHETTI ALLA PUTTANESCA” & “PASTA ALL'ARRABBIATA” DISHES
From linkedin.com
PASTA ARRABIATA RECIPE BY WORLD.FOOD | IFOOD.TV
From ifood.tv
PENNE ARRABBIATA (AUTHENTIC ITALIAN SPICY PASTA RECIPE)
From christinascucina.com
PENNE ALL'ARRABBIATA AUTHENTIC RECIPE | TASTEATLAS
From tasteatlas.com
AUTHENTIC ARRABIATA SAUCE RECIPE + VIDEO • CIAOFLORENTINA
From ciaoflorentina.com
PENNE AL’ ARRABIATA PASTA | ITALIAN PASTA RECIPE | PENNE ARRABIATA
From cfood.org
PENNE ARRABIATA - SPICY PASTA - SPLASH OF TASTE
From splashoftaste.com
ARRABIATA - PRETTY SPICY ITALIAN PASTA CHILLI, GARLIC AND TOMATOES
From a-modo-mio.at
JAMIE'S SPAGHETTI ALL'ARRABIATA RECIPE - SERIOUS EATS
From seriouseats.com
SPAGHETTI AL'ARRABIATA | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
ITALIAN RESTAURANT - PASTA ALLA ARRABIATA - RECIPEZAAR 346115
From myfitnesspal.com
RIGATONI ALLA VODKA ARRABIATA RECIPE - FOOD.COM
From food.com
PASTA ALL’ARRABIATA | MUTTI
From mutti-parma.com
SPAGHETTI ARRABIATA
SPAGHETTI ARRABIATA - VEGAN COCOTTE
From vegancocotte.com
RECIPE FOR THE ITALIAN POPULAR PASTA ARRABIATA - CHARMING RECIPES
From charmingrecipes.com
THE BAREFOOT CONTESSA'S PENNE ARRABIATA - YOUTUBE
From youtube.com
BUCATINI ALL'ARRABBIATA – THE PASTA PROJECT
From the-pasta-project.com
SPAGHETTI ARRABIATA PASTA - FOODISM
ARRABIATA FUSILLI | IGA RECIPES
From iga.net
PASTA ARRABIATA
From everybodylovesitalian.com
ARRABBIATA SAUCE - WIKIPEDIA
From en.wikipedia.org
QUICK ARRABIATA SAUCE - SPLASH OF TASTE - VEGETARIAN RECIPES
From splashoftaste.com
SPAGHETTI ALL'ARRABBIATA RECIPE - BBC FOOD
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love