Dilled Corn And Peas Food
DILLED CORN AND PEAS
Celebrate the harvest seasons with this striking combination of crisp colorful vegetables. Seasoned with dill, butter, salt and pepper, it's an easy but impressive addition to any meal. -Marlene Muckenhirn, Delano, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place the peas, corn, red pepper and water in large saucepan; cover and cook over high heat for 2-4 minutes or until vegetables are crisp-tender; drain. Add the butter, dill, salt if desired and pepper; toss to coat.
Nutrition Facts : Calories 84 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
DILLY CORN
Five items and a few minutes are all you need for this versatile side dish sent in by Bernadette Bennett from Waco, Texas. She dresses up frozen corn with dill weed and a little garlic powder for mild results that complement almost any dish.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 3 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, bring water and bouillon to a boil. Stir in corn, dill and garlic powder. Return to a boil. Reduce heat; cover and simmer for 3-4 minutes or until corn is tender. Drain.
Nutrition Facts : Calories 117 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 204mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
DILLED CORN AND PEAS
Make and share this Dilled Corn and Peas recipe from Food.com.
Provided by CaramelPie
Categories Vegetable
Time 14m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place peas, corn, red pepper and water in a saucepan; cover and cook over high heat for 2-4 minutes or until vegetables are crisp-tender.
- Drain. Add butter, dill, salt and pepper; toss to coat.
- NOTE: Peas and corn may be fresh or frozen.
Nutrition Facts : Calories 62, Fat 1.8, SaturatedFat 1, Cholesterol 3.8, Sodium 13.9, Carbohydrate 11.6, Fiber 2.4, Sugar 0.9, Protein 2
DILLED CORN AND PEAS
Celebrate the harvest seasons with this striking combination of crisp colorful vegetables. Seasoned with dill, butter, salt and pepper, it's an easy but impressive addition to any meal. --Marlene Muckenhirn, Delano, Minnesota
Provided by Allrecipes Member
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Place peas, corn, red pepper and water in saucepan; cover and cook over high heat for 2-4 minutes or until vegetables are crisp-tender. Drain. Add butter, dill, salt if desired and pepper; toss to coat.
Nutrition Facts : Calories 75.9 calories, Carbohydrate 12.7 g, Cholesterol 3.8 mg, Fat 1.9 g, Fiber 2.6 g, Protein 2.7 g, SaturatedFat 1 g, Sodium 47.1 mg, Sugar 1.6 g
CORN AND PEAS
Make and share this Corn and Peas recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Corn
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Put the first five ingredients in a pan.
- Add water to barely cover these veggies.
- Bring to a boil.
- Cover and cook on medium flame for 15 minutes.
- Serve warm with rotis(Indian flatbreads).
- Enjoy!
CREAMY CORN WITH SUGAR SNAP PEAS AND SCALLIONS
Steps:
- Cook sugar snaps in 6 batches in an 8-quart pot of boiling salted water until crisp-tender, about 1 minute (return to a boil between batches). Transfer with a slotted spoon to a large bowl of ice and cold water to stop cooking. Drain sugar snaps and pat dry with paper towels.
- Cook corn in 2 batches in same pot of boiling water until just tender, about 3 minutes (return to a boil between batches). Transfer to bowl of ice and cold water to stop cooking. Drain corn and pat dry with paper towels. Cut off kernels and discard cobs.
- Just before serving, boil cream and scallions in a wide 6- to 8-quart heavy pot over high heat until slightly thickened, about 2 minutes. Add sugar snaps, corn, salt, and pepper and cook, tossing, until vegetables are coated and heated through, about 2 minutes.
COLD DILLED PEAS
Provided by Jonathan Reynolds
Categories salads and dressings, side dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Boil peas in salted water until very tender, 5 to 10 minutes. Drain and immediately plunge peas into ice water until cool. Drain again.
- Mix the remaining ingredients with the peas and refrigerate for one hour before serving.
Nutrition Facts : @context http, Calories 91, UnsaturatedFat 2 grams, Carbohydrate 8 grams, Fat 5 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 190 milligrams, Sugar 4 grams
More about "dilled corn and peas food"
DILLED CORN AND PEAS RECIPE: HOW TO MAKE IT
Celebrate the harvest seasons with this striking combination of crisp colorful vegetables. Seasoned with dill, butter, salt and pepper, it's an easy but impressive addition to any meal. —Marlene Muckenhirn, Delano, Minnesota
From stage.tasteofhome.com
Servings 8Total Time 20 minsCategory Side DishesCalories 84 per serving
From stage.tasteofhome.com
Servings 8Total Time 20 minsCategory Side DishesCalories 84 per serving
DILLED CORN AND PEA PODS - RECIPE | COOKS.COM
Meanwhile cut the red pepper into bite size strips. Add red pepper and pea pods to saucepan. Cover and cook about 2 minutes or until red pepper and pea pods are crisp-tender. Drain. Add the butter, dill weed, salt and pepper to vegetable mixture. Toss …
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From cooks.com
DILLED CORN AND PEAS RECIPE | TASTE OF HOME
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1. Place the corn, peas, red pepper and water in a saucepan. 2. Cover and cook over high heat for about 2-4 minutes (or until the vegetables are crisp-tender). 3. Drain. Add the dill, butter, salt and pepper to taste; toss well to coat. Servings: 8. Nutritional information for one serving: Calories: 61 Calories from fat: 16 Total fat: 1.8g ...
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Nov 20, 2015 - Celebrate the harvest seasons with this striking combination of crisp colorful vegetables. Seasoned with dill, butter, salt and pepper, it's an easy but impressive addition to any meal. —Marlene Muckenhirn, Delano, Minnesota
From pinterest.co.uk
From pinterest.co.uk
BUTTERED DILL PEAS AND CARROTS - SPEND WITH PENNIES
Instructions. Peel carrots and cut into ¼" slices. Cook carrots in olive oil in a non-stick skillet over medium heat until just tender crisp, about 5 minutes. Add peas, dried dill and 1 tablespoon water. Cover and cook 3-5 minutes or until peas are heated through. Add butter and toss well. Season with salt & pepper to taste.
From spendwithpennies.com
From spendwithpennies.com
DILLED CORN AND PEAS - GLUTEN FREE RECIPES
1 Tbsp butter 473 milliliters corn kernels 0 teaspoons dill weed 0 teaspoons pepper 1 small sweet red pepper, julienned 0 teaspoons salt (optional) 591 milliliters snap peas 59 milliliters water Difficulty Easy
From fooddiez.com
From fooddiez.com
DILLED CORN AND PEAS
Nov 20, 2015 - Celebrate the harvest seasons with this striking combination of crisp colorful vegetables. Seasoned with dill, butter, salt and pepper, it's an easy but impressive addition to any meal. —Marlene Muckenhirn, Delano, Minnesota
From pinterest.ca
From pinterest.ca
DILLED CORN AND PEAS | TASTE OF HOME - MASTERCOOK
2-1/2 cups fresh or frozen sugar snap peas; 2 cups fresh or frozen corn; 1 small sweet red pepper, julienned; 1/4 cup water; 1 tablespoon butter; 1 teaspoon minced fresh dill or 1/4 teaspoon dill weed
From mastercook.com
From mastercook.com
PRODUCE 101: PEAS, BEANS, & CORN - FRESHPOINT
How Peas, Beans, and Corn are connected. The Three Sisters is an ancient, symbiotic growing method that has been utilized by Native Americans for centuries. Three different crops— corn, beans, and squash —are planted together in order to maximize yields and ensure a sustainable crop. The corn serves as a pole for the bean vines to climb ...
From freshpoint.com
From freshpoint.com
FRIED SAUSAGES WITH DILL, CORN, GREEN PEAS AND RED PEPPER
Photo about Fried sausages with dill, corn, green peas and red pepper. tinting. selective focus. Image of potatoes, close, dinner - 213031832
From dreamstime.com
From dreamstime.com
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Foods Cloud . Pages. Home; Saturday, September 27, 2014. Corn, Tomato, Pea and Dill Salad- Recipe One mug sugar sudden peas or English peas One mug frozen corn, melted Half mug cherry tomatoes, cut in half Two tblspns extra-virgin lime oil One group fresh baby dill, finely chopped (around Four tblspns) Ten fresh basil leaves, torn Salt, to taste Newly crushed …
From foodscloud.blogspot.com
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FRIED SAUSAGES WITH DILL, CORN, GREEN PEAS AND RED PEPPER
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BUTTERY GARLIC AND DILL CORN - DELISH D'LITES
2 tablespoons fresh parsley, chopped. Salt and pepper to taste. Melt the butter in a saucepan on medium heat. When the butter is melted, grate in the garlic clove with a microplane into the butter. Cook the garlic for 30 seconds, until fragrant. Add the corn and dill into the garlic butter. Season with salt and pepper.
From delishdlites.com
From delishdlites.com
DILLED CORN AND PEAS - COMPLETERECIPES.COM
Place the peas, corn, red pepper and water in a saucepan; cover and cook over high heat for 2-4 minutes or until vegetables are crisp-tender. Drain. Add butter, dill, salt if desired and pepper; toss to coat. Yield: 8 servings. Diabetic …
From completerecipes.com
From completerecipes.com
ASTRAY RECIPES: DILLED CORN AND PEAS
Add butter, dill, salt if desired and pepper; toss to coat. Yield: 8 servings. Diabetic Exchanges: One ½-cup serving (prepared with margarine and without salt) equals 1 vegetable, ½ starch, ½ fat; also, 84 calories, 20 mg sodium, 0 cholesterol, 16 gm carbohydrate, 4 gm protein, 2 gm fat.
From astray.com
From astray.com
RICE PILAF WITH CORN AND PEAS RECIPE - THE SPRUCE EATS
Add the broth, bring to a boil, cover pan, reduce the heat to a simmer, and cook— completely undisturbed, seriously, don't lift the lid!—for 15 minutes. While the rice cooks, cut the corn kernels from the cobs: Husk the corn, removing all the silky threads under the husks, too. Working with 1 cob at a time, set one, tip down, in a large bowl.
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From thespruceeats.com
CORN - DILLED CORN AND PEA SALAD RECIPE - FOOD REFERENCE …
2 cups fresh corn kennels (or frozen) 1 cup fresh pea pods 1 red bell pepper, cut into strips 2 teaspoons butter 2 teaspoons chopped fresh dill Salt and pepper, to taste . Cooking Directions In a medium saucepan, cook fresh corn in boiling water for 2-3 minutes; add pea pods and red pepper strips; cook for 2 minutes more or until peas are at a ...
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From foodreference.com
CORN, TOMATO, PEA AND DILL SALAD - DIABETES FOOD HUB
Directions. Place peas in a saucepan, and cover with water. Bring to a boil over high heat, and cook for 5 minutes or until tender. Drain. Rinse with cold water. Combine peas, corn, tomatoes, olive oil, dill, basil, salt, and pepper in a large bowl. Toss well to combine.
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Supercook found 540 corn and peas recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list corn and peas. Order by: Relevance. Relevance Least ingredients Most ingredients. 540 results. Page 1. Bacon, pea and corn …
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Dilled Corn and Peas recipe: Try this Dilled Corn and Peas recipe, or contribute your own. Add your review, photo or comments for Dilled Corn and Peas. American Side Dish Beans and Peas
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DILLED CORN AND PEAS RECIPE: HOW TO MAKE IT | TASTE OF …
Celebrate the harvest seasons with this striking combination of crisp colorful vegetables. Seasoned with dill, butter, salt and pepper, it's an easy but impressive addition to any meal. —Marlene Muckenhirn, Delano, Minnesota
From preprod.tasteofhome.com
From preprod.tasteofhome.com
RECIPE(TRIED): DILLED CORN AND PEAS \- RECIPELINK.COM
1 teaspoon fresh dill -- minced or 1/4 teaspoon dill weed 1/8 teaspoon salt -- optional 1/8 teaspoon pepper Place the peas, corn, red pepper and water in a saucepan; cover and cook over high heat for 2-4 minutes or until vegetables are crisp-tender. Drain. Add butter, dill, salt and pepper; toss to coat.
From recipelink.com
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Preparation. Bring a large saucepan of salted water to a boil. Add carrots and cook until tender crisp, 10 to 12 minutes. Add pea pods and cook until tender crisp; drain and set aside.
From foodnewsnews.com
From foodnewsnews.com
WORLD COMMON SIDE DISHES: DILLED CORN AND PEAS
1/4 teaspoon dill weed ; 1/8 teaspoon salt (optional) 1/8 teaspoon pepper ; Recipe. 1 place peas, corn, red pepper and water in a saucepan; cover and cook over high heat for 2-4 minutes or until vegetables are crisp-tender. 2 drain. add butter, dill, salt and pepper; toss to coat. 3 note: peas and corn may be fresh or frozen.
From bestsidedishes.blogspot.com
From bestsidedishes.blogspot.com
AVI - DILLED PEAS AND CARROTS CALORIES, CARBS & NUTRITION FACTS ...
Find calories, carbs, and nutritional contents for Avi - Dilled Peas and Carrots and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Avi Avi - Dilled Peas and Carrots. Serving Size : 4 oz. 70 Cal. 81 % 13g Carbs. 0 %--Fat. 19 % 3g Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily …
From androidconfig.myfitnesspal.com
From androidconfig.myfitnesspal.com
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From splendidtable.org
From splendidtable.org
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