Dilled Buttermilk Dressing Food

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BUTTERMILK-HERB DRESSING



Buttermilk-Herb Dressing image

This tangy dressing loaded with fresh herbs brings any salad to life.

Provided by Food Network Kitchen

Time 5m

Yield about 1 cup

Number Of Ingredients 4

3/4 cup mayonnaise
1/4 cup chopped fresh leafy herbs (parsley, chives, basil and/or dill)
Kosher salt and freshly ground black pepper
1/4 cup buttermilk

Steps:

  • Whisk together the mayonnaise, herbs and a generous pinch of salt in a small bowl. Whisk in the buttermilk and a couple turns of freshly ground black pepper until blended.

SPICY DILL DRESSING



Spicy Dill Dressing image

This creamy dressing is fresh and spicy from the dill and harissa.

Provided by Food Network Kitchen

Time 5m

Yield 1 cup

Number Of Ingredients 5

3/4 cup Greek yogurt
3 tablespoons chopped fresh dill
1 tablespoon harissa
Kosher salt and freshly ground black pepper
2 tablespoons lemon juice

Steps:

  • Whisk the yogurt, dill, harissa, and a generous pinch of salt together in a small bowl. Whisk in the lemon juice, 1/4 cup water and a few grinds of pepper until blended.
  • Copyright 2016 Television Food Network, G.P. All rights reserved.

HOMEMADE BUTTERMILK RANCH DRESSING



Homemade Buttermilk Ranch Dressing image

Traditional homemade buttermilk ranch dressing.

Provided by Laura Aigner

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Ranch Dressing Recipes

Time 30m

Yield 16

Number Of Ingredients 8

1 cup mayonnaise
1 cup buttermilk
1 tablespoon dried parsley
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon onion powder
¼ teaspoon dried dill weed
freshly ground black pepper to taste

Steps:

  • Whisk mayonnaise and buttermilk in a medium mixing bowl until smooth. Add parsley, garlic powder, salt, onion powder, dill, and pepper; whisk until blended together. Place in the refrigerator until flavors have melded, about 20 minutes.

Nutrition Facts : Calories 105.9 calories, Carbohydrate 1.4 g, Cholesterol 5.8 mg, Fat 11.1 g, Protein 0.7 g, SaturatedFat 1.7 g, Sodium 240 mg, Sugar 1 g

LEMON DILL SALAD DRESSING



Lemon Dill Salad Dressing image

This creamy mayonnaise and buttermilk based dressing is perked up by tangy lemon juice and plenty of dill.

Provided by COBRA

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Fruit Dressing Recipes

Time 10m

Yield 12

Number Of Ingredients 4

2 cups mayonnaise
½ cup lemon juice
¼ cup dried dill weed to taste
½ cup buttermilk

Steps:

  • In a medium bowl, whisk together the mayonnaise, lemon juice, dill and buttermilk. Chill until serving.

Nutrition Facts : Calories 272.5 calories, Carbohydrate 3.1 g, Cholesterol 14.3 mg, Fat 29.2 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 4.4 g, Sodium 221.2 mg, Sugar 1.1 g

BUTTERMILK DRESSING



Buttermilk Dressing image

Make this versatile dressing and you'll never retreat to bottled ranch again! Serve with salads or as a dip for fresh vegetables. Originally from a Houston Chronicle food section article called "The Taste of Summer". My boys even like this on their pizza slices!

Provided by Leslie in Texas

Categories     Salad Dressings

Time 20m

Yield 2 1/2 cups

Number Of Ingredients 8

1 cup mayonnaise (low or fat-free may be used)
1 cup low-fat buttermilk
1 clove garlic, minced
1 teaspoon Dijon mustard
2 tablespoons finely chopped fresh chives
1 tablespoon finely chopped fresh dill
2 tablespoons finely chopped fresh parsley
salt & freshly ground black pepper

Steps:

  • In a medium bowl, combine all ingredients and whisk until well blended.
  • Taste and adjust seasonings, if desired.
  • Refrigerate and chill for several hours before using.

Nutrition Facts : Calories 410.8, Fat 32.4, SaturatedFat 5.2, Cholesterol 28.4, Sodium 795.8, Carbohydrate 28, Fiber 0.2, Sugar 10.8, Protein 4.4

RANCH-STYLE BUTTERMILK DRESSING



Ranch-Style Buttermilk Dressing image

This creamy quick-to-fix dressing is pleasantly seasoned with dill and minced parsley...and it whisks together in no time. Shirley Francey of St. Catherines, Ontario submitted the recipe.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1 cup.

Number Of Ingredients 10

2/3 cup buttermilk
1/3 cup reduced-fat mayonnaise
1/4 cup reduced-fat sour cream
2 tablespoons minced fresh parsley
1 garlic clove, minced
1/2 teaspoon sugar
1/2 teaspoon dill weed
1/4 teaspoon salt
1/4 teaspoon ground mustard
1/8 teaspoon pepper

Steps:

  • In a bowl, combine all of the ingredients. Whisk until smooth. Cover and refrigerate until serving.

Nutrition Facts : Calories 54 calories, Fat 4g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 179mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

DILLED BUTTERMILK DRESSING



Dilled Buttermilk Dressing image

Make and share this Dilled Buttermilk Dressing recipe from Food.com.

Provided by CJAY8248

Categories     Salad Dressings

Time 5m

Yield 1 1/4 cups dressing, 6 serving(s)

Number Of Ingredients 5

1 cup buttermilk
3 tablespoons lemon juice
2 tablespoons minced onions
1/4 teaspoon dry mustard
1/2 teaspoon dried dill weed

Steps:

  • Combine ingredients and mix well.
  • Refrigerate 1 hour or longer to blend flavors.

Nutrition Facts : Calories 20.5, Fat 0.4, SaturatedFat 0.2, Cholesterol 1.6, Sodium 43.2, Carbohydrate 3, Fiber 0.1, Sugar 2.3, Protein 1.5

BUTTERMILK SALAD DRESSING



Buttermilk Salad Dressing image

Provided by Marian Burros

Categories     easy, salads and dressings

Time 5m

Yield 3 servings

Number Of Ingredients 7

1/3 cup low-fat buttermilk
1 teaspoon Dijon mustard
1 1/2 tablespoons grated cucumber
1/3 of bunch of scallions, thinly sliced
1 1/2 teaspoons chopped parsley
Freshly ground black pepper to taste
6 ounces mixed greens such as Boston and red lettuce, mache or arugula

Steps:

  • Mix or shake ingredients well to blend. Serve over greens.

Nutrition Facts : @context http, Calories 25, UnsaturatedFat 0 grams, Carbohydrate 4 grams, Fat 0 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 75 milligrams, Sugar 2 grams, TransFat 0 grams

GARLIC-HERB BUTTERMILK DRESSING



Garlic-Herb Buttermilk Dressing image

Make and share this Garlic-Herb Buttermilk Dressing recipe from Food.com.

Provided by Red_Apple_Guy

Categories     Salad Dressings

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup fat-free buttermilk
1/4 cup instant nonfat dry milk powder
2 tablespoons fat-free mayonnaise
2 tablespoons white wine vinegar
1 small garlic clove, crushed
2 teaspoons italian seasoning
1/2 teaspoon salt
1 dash ground red pepper

Steps:

  • Wisk together all ingredients and thoroughly chill.
  • I like to use powdered garlic instead of a crushed clove for consistency. Passive time listed is chilling time.

DEB'S BUTTERMILK DRESSING



Deb's Buttermilk Dressing image

Can be prepared in 45 minutes or less, but requires additional unattended time.

Yield Makes about 1 cup

Number Of Ingredients 6

2/3 cup mayonnaise
1/3 cup well-shaken buttermilk
1 tablespoon cider vinegar
1 teaspoon Dijon mustard
2 teaspoons honey
1 teaspoon fresh lemon juice

Steps:

  • In a bowl stir together dressing ingredients with salt and pepper to taste. Chill dressing, covered, at least 2 hours and up to 4 days.

BASIC BUTTERMILK SALAD DRESSING



Basic Buttermilk Salad Dressing image

When serving salad to a crowd, this easy buttermilk ranch dressing comes in handy. It make a full quart of creamy, delicious dressing to toss with your favorite greens and veggies. -Patricia Mele, Lower Burrell, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 32 servings (1 qt.)

Number Of Ingredients 8

2 cups mayonnaise
2 cups buttermilk
1 tablespoon onion powder
1 tablespoon dried parsley flakes
1-1/2 teaspoons garlic powder
1/2 teaspoon salt
1/2 teaspoon celery salt
1/4 teaspoon pepper

Steps:

  • Whisk together all ingredients. Refrigerate, covered, until serving.

Nutrition Facts : Calories 98 calories, Fat 10g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 155mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

CAYENNE BUTTERMILK DRESSING



Cayenne Buttermilk Dressing image

Make and share this Cayenne Buttermilk Dressing recipe from Food.com.

Provided by Dancer

Categories     Salad Dressings

Time 10m

Yield 1/2 cup

Number Of Ingredients 8

2 tablespoons low-fat sour cream (or regular)
1/2 cup low-fat buttermilk (or regular)
1 teaspoon garlic, minced
1 teaspoon red onion, minced
1 tablespoon fresh lime juice
1 teaspoon cayenne
salt
fresh ground black pepper

Steps:

  • Combine the sour cream, buttermilk, garlic, onion, lime juice, and cayenne.
  • Add salt and pepper to taste.
  • Mix well.
  • May be prepared 1 day ahead and refrigerated.

DILLED BUTTERMILK BISCUITS



Dilled Buttermilk Biscuits image

Categories     Bread     Milk/Cream     Dairy     Egg     Herb     Brunch     Side     Bake     Thanksgiving     Vegetarian     Spring     Dill     Bon Appétit     Sugar Conscious     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield makes 6

Number Of Ingredients 9

2/3 cup chilled buttermilk
1 large egg
3 tablespoons minced fresh dill
2 1/2 cups unbleached all purpose flour
4 teaspoons baking powder
2 teaspoons sugar
1/4 teaspoon salt
1/2 cup solid vegetable shortening, chilled, cut into small pieces
7 tablespoons unsalted butter, chilled, cut into small pieces

Steps:

  • Preheat oven to 400°F. Whisk buttermilk, egg and dill in small bowl to blend. Whisk flour and next 3 ingredients in large bowl to blend. Add shortening and butter to dry ingredients; cut in with fork until mixture resembles coarse meal. Add buttermilk mixture and stir just until moist dough forms.
  • Using floured hands, gently knead dough on well-floured work surface until dough just holds together. Pat out dough to 9x6-inch rectangle (about 3/4 inch thick). Cut dough into six 3-inch squares. Transfer squares to ungreased baking sheet, spacing 2 1/2 inches apart. (Can be prepared 8 hours ahead. Cover and refrigerate.)
  • Bake biscuits until puffed and golden brown, about 12 minutes.

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