Dill Salad Dressing Food

CREAMY DILL DRESSING

Creamy Dill Dressing image

Great for all kinds of salads--make sure you try it on potato salad, too! One hour standing time before using.

Provided by evelynathens

Categories Salad Dressings

Time 5m

Yield 2 cups

Number Of Ingredients 8

Ingredients

1 1/4 cups mayonnaise
1/2 cup sour cream
1/3 cup chopped fresh dill
1/3 cup freshly grated parmesan cheese
3 tablespoons fresh lemon juice
4 teaspoons grated onions
3 cloves garlic, minced
2 teaspoons Worcestershire sauce

Steps:

Whisk mayonnaise and sour cream in medium bowl until smooth; stir in remaining ingredients; season to taste.
cover and chill 1 hour to blend flavours.

CREAMY DILL DRESSING

Creamy Dill Dressing image

This refreshing, easy-to-mix salad dressing scores big with Kathryn Anderson's family and friends in Wallkill, New York. The creamy blend adds big dill flavor to garden-fresh salads, yet it's thick enough to use as a lively dip for raw veggies.

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 1-1/4 cups.

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
1/3 cup sour cream
3 tablespoons half-and-half cream
1 tablespoon dill weed
1-1/2 teaspoon sugar
3/4 teaspoon lemon juice
1/4 teaspoon garlic powder
1/4 teaspoon Worcestershire sauce

Steps:

In a small bowl, combine all ingredients; stir until smooth. Cover and chill. Serve over salad greens or as a dip for raw vegetables. Store in the refrigerator.

Nutrition Facts : Calories 186 calories, Fat 19g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 128mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

DILL VINAIGRETTE

Dill Vinaigrette image

It's pretty tasty!

Provided by Rinnie

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 15m

Yield 2

Number Of Ingredients 9

Ingredients

¼ cup vegetable oil
2 tablespoons red wine vinegar
1 ½ teaspoons white sugar
½ teaspoon dried dill weed
⅛ teaspoon salt
⅛ teaspoon onion powder
⅛ teaspoon garlic powder
⅛ teaspoon dry mustard
⅛ teaspoon ground black pepper

Steps:

In a blender, combine the oil, vinegar, sugar, dill weed, salt, onion powder, garlic powder, dry mustard and pepper. Blend until smooth, cover and refrigerate until chilled.

Nutrition Facts : Calories 263.8 calories, Carbohydrate 5.2 g, Fat 27.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 3.6 g, Sodium 147 mg, Sugar 3.3 g

DILL DRESSING

Dill Dressing image

Dill dressing used on salads at a local German restaurant.

Provided by leshia

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 10m

Yield 32

Number Of Ingredients 5

Ingredients

2 cups dill pickles, roughly chopped
¼ cup dill pickle juice, or more to taste
¼ cup canola oil
3 sprigs fresh dill
salt and pepper to taste

Steps:

Place the dill pickles, pickle juice, canola oil, fresh dill, and salt and pepper in a blender, and blend until smooth.

Nutrition Facts : Calories 17.1 calories, Carbohydrate 0.4 g, Fat 1.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 114.6 mg, Sugar 0.1 g

SALMON COBB SALAD IN CREAMY DILL DRESSING

Salmon Cobb Salad in Creamy Dill Dressing image

Provided by Robin Miller : Food Network

Categories appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 14

Ingredients

6 cups chopped romaine lettuce
2 cooked salmon fillets, pulled apart with 2 forks into 1-inch pieces
4 slices turkey bacon, cooked until crisp and crumbled
1 cup shredded carrots
1 green bell pepper, seeded and sliced
1/2 cup thinly sliced red onion
2 tablespoons drained capers
2 hard boiled eggs, sliced
1/4 cup crumbled gorgonzola
1/2 cup sour cream
1/2 cup buttermilk
2 teaspoons Dijon mustard
1 tablespoon chopped fresh dill
Salt and freshly ground black pepper

Steps:

Arrange lettuce on a platter. Top with salmon, bacon, carrots, bell pepper, red onion, capers, eggs, and gorgonzola.
In a small bowl, whisk together sour cream, buttermilk, Dijon, and dill. Season, to taste, with salt and pepper. Pour dressing over salad and serve.

SEVEN-LAYER SALAD WITH DILL-CAPER DRESSING

Seven-Layer Salad with Dill-Caper Dressing image

Provided by Food Network

Categories appetizer

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 14

Ingredients

1/2 cup mayonnaise, preferably reduced-fat
1/2 cup sour cream, preferably reduced fat
1 tablespoon Dijon mustard
1 tablespoon chopped fresh dill
1 tablespoon small rinsed capers
Salt and coarsely ground black pepper
Hot red pepper sauce
2 romaine hearts, trimmed and torn into bite-sized pieces
1/2 pint cherry or grape tomatoes
2 medium carrots, shredded
2 celery ribs, sliced into 1/8-inch-thick pieces
1 medium sweet red or yellow pepper, seeded and thinly sliced
1 cup fresh corn kernels, blanched in boiling water for 2 minutes, drained, and rinsed
1 seedless cucumber, sliced into 1/8-inch-thick rounds

Steps:

To make the dressing: Mix the mayonnaise, sour cream, Dijon mustard, dill, and capers in a small bowl. Season, to taste, with salt, pepper, and hot sauce.
Layer the vegetables in a large glass bowl in the following order: romaine, tomatoes, carrots, celery, red pepper, and corn. Arrange overlapping slices of the cucumber on top. Spread the dressing over the cucumbers.
Cover tightly with plastic wrap and refrigerate until ready to serve, up to 8 hours. Just before serving, toss well.

GREEN SALAD WITH DILL VINAIGRETTE

Green Salad With Dill Vinaigrette image

Making a giant green salad for yourself and your loved ones can be one of the best ways to create a formal break between work and dinner. This simple recipe features two different lettuces (romaine for sweet crunch and arugula for bitter spice) and a fat shower of herbs (parsley for freshness and dill for piquancy). Chilling your chopped and washed leaves in the refrigerator before dressing them is one of the best ways to get a restaurant-style green salad full of big, juicy crunch. For a savory, unknowable quality, add a splash of fish sauce, Worcestershire sauce or soy sauce - choose your own adventure.

Provided by Eric Kim

Categories salads and dressings, appetizer, side dish

Time 15m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 large garlic clove, finely grated
1 tablespoon rice vinegar
1 romaine heart
2 packed cups arugula
2 packed cups fresh parsley leaves with tender stems
3 tablespoons extra-virgin olive oil
2 tablespoons finely chopped fresh dill
1/2 teaspoon fish sauce, Worcestershire sauce or soy sauce
Pinch of granulated sugar
Salt and black pepper

Steps:

In a small bowl or measuring cup, combine the garlic and rice vinegar, and set aside to mellow out.
Meanwhile, trim the root end off the romaine heart and chop lettuce crosswise into bite-size pieces. Add the romaine, arugula and parsley to a large bowl or salad spinner. Fill with cold water, swish the greens, then lift the spinner basket (or lift the greens out and transfer to a colander in the sink) and drain the water. Repeat 2 to 3 more times, or until the water runs clear and no grit remains. Spin-dry the greens or dry them very well by laying them out on a large kitchen towel, folding the towel in half and gently patting down to remove moisture. Rinse and dry the large bowl, and return the greens to the bowl, cover with the damp kitchen towel and refrigerate until cold, at least 30 minutes. (Greens washed, dried and covered this way can be refrigerated for up to 24 hours.)
When you're ready to serve, finish the vinaigrette: To the garlic and vinegar, add the olive oil, dill, fish sauce, sugar and 1 tablespoon cold water, and season generously with salt and pepper. Whisk until well combined.
Add a couple of tablespoons of the vinaigrette to the salad greens, and toss, adding more as needed to evenly coat. The salad should be lightly dressed, not drowned. Taste for seasoning, adjusting with more salt and pepper as desired.

DILL DRESSING

Dill Dressing image

Make and share this Dill Dressing recipe from Food.com.

Provided by MizzNezz

Categories Salad Dressings

Time 5m

Yield 3/4 cup

Number Of Ingredients 7

Ingredients

2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1/4 cup vegetable oil
3 tablespoons olive oil
2 tablespoons sour cream
2 tablespoons dill weed
1/2 teaspoon salt

Steps:

Whisk the ingredients together.
Chill for 30 minutes.
Serve over crisp green salad of your choice.

CREAMY DILL SALAD DRESSING

Creamy Dill Salad Dressing image

I received this recipe from a restaurant, and even though I have lightened it up a bit, it is still thick and delicious. -Randa Smaligo of Pryor, Oklahoma

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 3/4 cup.

Number Of Ingredients 4

Ingredients

1/2 cup reduced-fat mayonnaise
1/3 cup fat-free evaporated milk
1 teaspoon minced fresh dill
1/4 teaspoon seasoned salt

Steps:

In a small bowl, whisk the mayonnaise, milk, dill and seasoned salt. Cover and refrigerate for at least 4 hours before serving.

Nutrition Facts : Calories 60 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 255mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

CREAMY DILL DRESSING

Creamy Dill Dressing image

Categories Condiment/Spread Onion No-Cook Low Carb Vegetarian Salad Dressing Parmesan Summer Dill Bon Appétit

Yield Makes about 2 cups

Number Of Ingredients 8

Ingredients

1 1/4 cups mayonaise
1/2 cup sour cream
1/3 cup chopped fresh dill
1/4 cup freshly grated Parmesan cheese
3 tablespoons fresh lemon juice
4 teaspoons grated onion
3 garlic cloves, minced
2 teaspoons Worcestershire sauce

Steps:

Whisk mayonaise and sour cream in medium bowl until smooth. Stir in remaining ingredients. Season with salt and pepper. Cover; chill 1 hour to blend flavors.

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