Dill Icious Creamy Broccoli Cauliflower Salad Food

DILLY BROCCOLI SALAD

Steps:

• In a large bowl, combine the broccoli and cauliflower; set aside. Combine mayonnaise, sour cream, onion, dill and salt; mix well. Pour over vegetables; toss to coat. Cover and chill 4 hours or overnight.

DILL-ICIOUS CREAMY BROCCOLI-CAULIFLOWER SALAD

Steps:

• bring a large pot of water to a boil.
• cook the broccoli & cauliflower florets for about 1 minutes in the boiling water.
• draing the florets & run cold water over the cooked vegetables to stop the cooking process.
• shake of the excess water from the florets.
• in a large bowl stir together the remaining indgredients until combined.
• add the florets & toss gently to coat with the dressing.
• cover & refrigerate until ready to serve.
• the flavors will meld together in allowed to stand for 1 hour.
• taste & adjust the seasonings before serving.

CREAMY BROCCOLI AND CAULIFLOWER SALAD

Steps:

• Mix dressing and cheese in large bowl.
• Add remaining ingredients; toss to coat.

CREAMY CAULIFLOWER SALAD

Steps:

• Separate 1 head of cauliflower into florets, and coarsely chop.
• Combine florets, green onions, and next four ingredients.
• Toss with bacon.

LEMON ROASTED CAULIFLOWER WITH DILL

Steps:

• Preheat oven to 400°F Place cauliflower florets in a large bowl. In a smaller bowl, combine all other ingredients to make a sauce, whisking until blended. Include generous amounts of fresh ground black pepper.
• Pour marinade over the cauliflower and toss until coated. Spread on baking sheet. Drizzle any remaining marinade over the cauliflower.
• Bake for 30-45 minutes or until tender but not mushy. Toss once, if desired, halfway through cooking. The cauliflower should have some browning around the edges.

CREAMY CAULIFLOWER DILL SALAD

Steps:

• Mix all except dill weed together.
• Add dill and taste.
• Better if left overnight.