GINGER-MUSTARD BARBECUE SAUCE
This easy barbecue sauce recipe combines ginger and mustard, honey, and garlic. It has a palpable zing with ribs, chicken, or grilled cauliflower.
Provided by Brigid Washington
Categories Mustard Ginger Garlic Onion Honey Vinegar Pepper Sauce Summer Backyard BBQ Wheat/Gluten-Free Tree Nut Free Soy Free Vegan Vegetarian Quick & Easy
Yield Makes about 1½ cups
Number Of Ingredients 12
Steps:
- Whisk ginger ale, yellow mustard, and Dijon mustard in a medium saucepan to combine. Bring to a simmer over medium heat; reduce heat to low and gently simmer 3 minutes. Whisk in ginger, garlic, onion, honey, sugar, salt, vinegar, black pepper, and red pepper flakes and cook, stirring occasionally, until flavors have come together and sauce is very fragrant, 15-20 minutes. Let cool before using. Do ahead: Sauce can be made 2 days ahead. Transfer to an airtight container; cover and chill.
SPICY DIJON MUSTARD BBQ SAUCE
Brush it on chicken or add it to your burgers & hot dogs, this Spicy Dijon Mustard BBQ Sauce is a great addition to all your summer grilling recipes. YUM!
Provided by Gina Kleinworth
Time 4m
Number Of Ingredients 9
Steps:
- Combine all ingredients in a small bowl & whisk well until combined & smooth
- Transfer into a jar, screw lid on tightly & store in the refrigerator until ready to use.
BBQ SAUCE
Provided by Robert Irvine : Food Network
Categories condiment
Time 1h30m
Yield 1 gallon
Number Of Ingredients 16
Steps:
- Melt the butter in a saucepot. Add the onions and garlic, and saute until the onions are translucent. Add the chili powder, smoked paprika, dry mustard, garlic powder, onion powder and cayenne. Cook for 2 to 3 minutes to toast the spices. Add the brown sugar and molasses; stir until the sugar is dissolved.
- Add the ketchup, Dijon mustard, Worcestershire sauce and cider vinegar, and bring to a simmer. Cook the sauce for 30 to 45 minutes and then puree with an immersion blender. Season with salt and pepper.
SUNNY'S RACKED WINGS WITH MUSTARD BBQ SAUCE
Provided by Sunny Anderson
Time 50m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a medium saucepot on medium-high heat, add the mustard, beer or tea, cane syrup, hot sauce, white vinegar, Worcestershire sauce, garlic, a pinch of salt and plenty of grinds of black pepper. Simmer until slightly thickened, about 30 minutes.
- Heat a grill for indirect cooking to 375 degrees F.
- Place the wings on a wire rack, then top with a second wire rack and secure with wire on both sides. Sprinkle on both sides with salt, pepper and a dusting of paprika. Place on the grill over the indirect heat, meat-side down. Close the grill and cook for about 15 minutes. Baste with the sauce, then flip the wings and brush with more sauce. Continue to grill until the wings are golden and the sauce is set and sticky, about 15 minutes more. Serve with the bread and pickles.
HONEY DIJON BARBECUE SAUCE
Make and share this Honey Dijon Barbecue Sauce recipe from Food.com.
Provided by Kim19068
Categories Sauces
Time 10m
Yield 1 Cup
Number Of Ingredients 5
Steps:
- Add all ingredients to a food processor.
- Pulse until smooth.
ZIPPY BARBECUE SAUCE
I make this in huge batches and made the mistake giving out jars of it to friends. Now I can't keep enough of it around.
Provided by Havicc Brine
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 8h20m
Yield 12
Number Of Ingredients 11
Steps:
- Whisk the ketchup, water, molasses, Worcestershire sauce, white wine vinegar, Dijon mustard, brown sugar, salt, hot pepper sauce, granulated garlic, and black pepper together in a small heavy-bottomed saucepan and place over medium heat. Bring to a boil, reduce heat to low, and continue cooking at a simmer, stirring together, another 10 minutes. Remove from heat and allow to cool completely. Pour into a glass jar and store uncovered in the refrigerator for 8 hours or overnight. This allows the flavors to blend and reduce any sharpness from the vinegar.
Nutrition Facts : Calories 27.5 calories, Carbohydrate 7 g, Protein 0.2 g, Sodium 253 mg, Sugar 5.5 g
DIJON BARBECUE SAUCE
Dijon mustard, brown sugar and wine vinegar are blended into a zesty basting sauce that adds great flavor to baked or grilled chicken and pork.
Provided by My Food and Family
Categories Home
Time 5m
Yield 1 cup or 8 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Mix all ingredients until well blended.
- Cover and refrigerate until ready to use as a basting sauce when baking or grilling chicken or pork.
Nutrition Facts : Calories 50, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 360 mg, Carbohydrate 8 g, Fiber 1 g, Sugar 7 g, Protein 1 g
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