CREAMY DIJON CHICKEN THIGHS WITH BACON AND SPINACH
Pan seared and crispy Chicken Thighs in a smooth and creamy garlic Dijon sauce with Bacon pieces and Spinach! SO EASY and deliciously low carb! Have dinner on the table in less than 20 minutes!
Provided by Karina
Categories Dinner
Time 30m
Number Of Ingredients 16
Steps:
- Season chicken with seasoning salt and pepper.
- Heat 1 tablespoon of oil a large pan or skillet over medium-high heat and cook chicken until crispy and cooked through (about 8 minutes each side, depending on thickness). Transfer to a plate; set aside.
- To the same pan or skillet, add the bacon and fry until crispy. Transfer to plate, set aside. Drain some of the bacon fat, leaving about 2 tablespoons.
- Heat butter in the pan and sauté onion until transparent. Sauté garlic, parsley, thyme and rosemary for about 1 minute until fragrant.
- Add in the white wine to deglaze the pan while scraping up any bits from the bottom of the pan; simmer for 3-4 minutes or until wine has reduced by half.
- Pour in cream and Dijon, mix through and bring to a simmer. Reduce heat and cook gently for a further minute to allow the sauce to thicken.
- Add the Parmesan and allow to melt through the sauce. Season with bullion powder and pepper, to taste.
- Add the spinach and allow to wilt. Return chicken to the skillet. Top with the crispy bacon. Sprinkle with extra herbs if desired. Serve immediately.
Nutrition Facts : Calories 403 kcal, Carbohydrate 6 g, Protein 36 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 181 mg, Sodium 881 mg, Sugar 3 g, ServingSize 1 serving
EASY GRILLED HONEY-DIJON CHICKEN
Steps:
- In a small bowl, add the honey, mustard, 1 tablespoon of oil and salt and pepper, to taste. Mix well and put the mixture into a large plastic resealable bag. Add the chicken, seal the bag and shake to incorporate. Refrigerate at least 2 hours.
- Preheat the grill to medium heat.
- Remove the chicken from the bag and arrange it on a well-oiled grill. Cook until a nice crust forms on both sides, about 4 to 5 minutes per side. Let the chicken rest on a serving platter for 10 minutes before serving. Serve with lime wedges.
DIJON CHICKEN ELEGANT
Even though I don't commonly make dishes like this, I thought giving this a try would be worth it. IT WAS! Excellent for company and simple enough for a weeknight dinner for something a little fancier, sometimes, I just want fancy for myself. I love dill and last year, grew some in my herb box. For sure better than store-bought. I dried it myself and it is still better than store-bought. This is something to keep around when I'm expecting people to impress.
Provided by Redneck Epicurean
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Pound chicken breasts into 1/2 inch thickness.
- Blend mustard and dill; spread on chicken breasts. Top each breast with cheese slice; roll up.
- Roll each pastry sheet to 12 inch square; cut each into 4 (6 inch) squares. Beat egg white and water; brush edges of each square with egg mixture. Place 1 chicken roll diagonally on each square. Join 4 points of pastry over chicken; seal seams.
- Place on ungreased baking sheets. Brush with remaining egg mixture.
- Bake for 30 minutes or until chicken is done.
Nutrition Facts : Calories 1300.8, Fat 82.1, SaturatedFat 24.6, Cholesterol 211.7, Sodium 789.8, Carbohydrate 58.6, Fiber 2.5, Sugar 1.9, Protein 78.8
CHICKEN ELEGANT
Make and share this Chicken Elegant recipe from Food.com.
Provided by a.gisondi
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Boil chicken 20-40 minutes until almost fully cooked. Pull apart into bite size pieces.
- Mix chicken with sour cream and cream of mushroom soup.
- Spread mixture into a buttered pan.
- Melt butter.
- Pour stuffing mix into a mixing bowl, stir in butter and chicken broth. Spread over chicken mixture.
- Bake 30 minutes or until bubbly.
- If desired serve with cranberry sauce on the side.
DIJON CHICKEN ELEGANT
Chicken breasts are rolled around Dijon mustard, dill weed and Swiss cheese and then baked in a puff pastry for an extra-special entrée.
Provided by My Food and Family
Categories Home
Time 1h
Yield Makes 8 servings.
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF
- Mix mustard and dill; spread onto chicken. Top with cheese; roll up, starting at one short end of each.
- Roll each pastry sheet on lightly floured surface to 12-inch square; cut into 4 (6-inch) squares. Whisk egg white and water until blended; brush onto edges of squares. Top with chicken. Bring corners of each pastry square together over chicken; press together to seal. Place, seam-sides down, on baking sheet sprayed with cooking spray. Brush with remaining egg.
- Bake 30 min. or until pastry is lightly browned and chicken is done (165°F).
Nutrition Facts : Calories 530, Fat 30 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 75 mg, Sodium 420 mg, Carbohydrate 29 g, Fiber 1 g, Sugar 2 g, Protein 33 g
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