Crabmeat Salad Deli Style Food

CRAB SALAD ROLL-UPS

Crab Salad Roll-Ups image

These came about as I quickly looked for a finger food to serve for a party. I used TheDancingCook's idea of combining cream cheese with the purchased crab salad and spread it on tortillas. They were a winner, and I thought I would share. Cook time is refrigeration time.

Provided by Ms B.

Categories Crab

Time 45m

Yield 36 serving(s)

Number Of Ingredients 4

Ingredients

3/4 lb crab salad (purchased in the deli section)
3 ounces cream cheese, softened
1/4 cup black olives, sliced
4 flour tortillas (8 to 10 inches in diameter)

Steps:

Stir the sliced black olives into the prepared crab salad.
Combine the softened cream cheese with the crab salad mixture.
Spread evenly on each flour tortilla.
Tightly roll up the tortillas and wrap with plastic wrap.
Refrigerate for 30 minutes to an hour.
Remove tortillas from fridge and slice into 1/2 to 3/4 inch pinwheels.
Discard the ends, or save for the cook (you) to sample.
Secure with toothpicks, if desired.

Nutrition Facts : Calories 19.6, Fat 1.2, SaturatedFat 0.5, Cholesterol 2.6, Sodium 35.7, Carbohydrate 1.9, Fiber 0.1, Sugar 0.1, Protein 0.4

IMITATION CRABMEAT SALAD

Imitation Crabmeat Salad image

Great deli-like salad. Our family never seems to get tired of it! You may use low-fat sour cream and mayonnaise if you wish. Serve on lettuce leaves with tomato wedges for a garnish.

Provided by DThomRN2

Categories Salad Seafood Salad Recipes Crab Salad Recipes

Time 2h

Yield 6

Number Of Ingredients 10

Ingredients

½ cup diced red onion
½ cup diced green bell pepper
½ cup diced celery
1 pound imitation crab meat, flaked
¼ cup sour cream
1 ½ cups mayonnaise
⅔ cup Italian-style salad dressing
2 tablespoons lemon juice
½ teaspoon dried oregano
salt and pepper to taste

Steps:

In a large bowl, combine onion, green pepper, celery and imitation crab meat.
In a separate bowl, mix together sour cream, mayonnaise, salad dressing, lemon juice, oregano, salt and pepper.
Pour the dressing mixture into the crab/vegetable mixture and toss lightly to combine. Cover and chill at least 2 hours before serving.

Nutrition Facts : Calories 575.4 calories, Carbohydrate 19.2 g, Cholesterol 40.3 mg, Fat 53.5 g, Fiber 1 g, Protein 7 g, SaturatedFat 9.1 g, Sodium 1393.9 mg, Sugar 8.8 g

CRABMEAT SALAD

Crabmeat Salad image

This recipe is so simple and tastes just like the 'deli' style. The carrot adds just the right flavor.

Provided by MSSHARON

Categories Salad Seafood Salad Recipes Crab Salad Recipes

Time 1h15m

Yield 4

Number Of Ingredients 5

Ingredients

1 (16 ounce) package imitation crabmeat
¾ cup creamy salad dressing (e.g. Miracle Whip)
3 stalks celery, chopped
5 tablespoons finely chopped onion
1 carrot, shredded

Steps:

Shred imitation crab meat into bite sized pieces. Combine with salad dressing, celery, onions and carrot. Chill for 1 hour before serving.

Nutrition Facts : Calories 257.5 calories, Carbohydrate 26.3 g, Cholesterol 37.4 mg, Fat 12.6 g, Fiber 1.6 g, Protein 9 g, SaturatedFat 1.7 g, Sodium 1351.9 mg, Sugar 14.7 g

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