Diablo Tequila N Tonic Food
TEQUILA: EL DIABLO
Crème de cassis is a deep red liqueur made from black currants, and it gives this drink its reddish color. The ginger beer makes this drink bubbly and refreshing, the perfect sip on a warm evening.
Provided by Mark Bittman
Categories cocktails
Time 2m
Number Of Ingredients 7
Steps:
- Combine lots of ice, the tequila, triple sec and lime juice in a mixing glass and shake. Add 1 1/2 tablespoons crème de cassis. Shake and strain into a glass with ice and top with ginger beer. Garnish: lemon wedge.
DIABLO TEQUILA 'N' TONIC
Yield 8 Servings
Number Of Ingredients 4
Steps:
- Using peeler, remove peel from lime (green part only) in strips. Combine peel, tequila and jalapeños in glass jar with tight-fitting lid. Chill overnight.
- Fill 8 tall glasses with ice cubes. Pour 3 tablespoons tequila and 3/4 cup tonic water into each.
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