Diabetic Friendly Pork Stroganoff Food

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DIABETIC FRIENDLY PORK BABY BACK SPARE RIBS IN SAUCE



Diabetic Friendly Pork Baby Back Spare Ribs in Sauce image

Always inspired by what I read and see! I thoroughly enjoyed making these! Simple, nutritious, SO easy to do! Look forward to my first review! 1 1/2 lb pork back ribs 1 tbsp olive oil 1/2 tsp crushed red chili pepper salt and freshly ground black peppe 1 cup chicken broth 1 can tomatoes, (19 oz) 1 tbsp red wine vinegar http://www.informationaboutdiabetes.com/recipes/Spareribs_In_Sauce__Spuntature_Al_Sugo__--_Italian.htm NOTE: My serving portion is 2 ribs; adjust to your liking; served on bed of greens, brocolli spritzed with balsamic vinegar

Provided by mickeydownunder

Categories     One Dish Meal

Time 1h35m

Yield 12 ribs, 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs pork back ribs
1 tablespoon vegetable oil
1/2 teaspoon red chili pepper
salt and pepper
1 cup chicken broth
1 (24 ounce) can tomatoes
1 tablespoon red wine vinegar
re sugar related issues make sure the canned tomatoes are only that, no salt, sugar or added citric acid

Steps:

  • Heat pan, add oil.
  • Brown ribs on all sides.
  • SIMPLY add canned tomatoes, red wine vinegar, chiili flakes and chicken broth; bring to a boil.
  • Reduce heat, SIMMER uncovered for 1 - 1/2 hours (I did 1/2!); meat will almost fall off the bone
  • NOTE: meat should not be pink near the bone re doneness.
  • NOTE: The sauce should reduce to half; if started to look like it will get dry, can always add some water to top it up.
  • ENJOY!

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