Wastebasket Soup Food
WASTEBASKET SOUP
Why is this baked version of Italian minestrone called Wastebasket Soup? It was found printed in a newspaper that was used as packing around a wastebasket mail-ordered from Pennsylvania. From Hometown Cooking
Provided by Bev I Am
Categories Beans
Time 2h50m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- In a 4-quart Dutch oven combine beef, onion, oil, garlic, and salt.
- Bake, uncovered, in a 400 degree F oven for 40 minutes, stirring occasionally.
- Remove from oven.
- Reduce oven temperature to 350 degrees F.
- Carefully stir broth, water, and Italian seasoning into the beef mixture.
- Cover and bake about 1 hour more or until beef is almost tender.
- Stir in beans, tomatoes, carrots, and olives.
- Cover and bake 20 minutes more.
- Stir in zucchini and pasta.
- Cover and bake about 20 minutes more or until pasta is tender.
- Sprinkle each serving with Parmesan cheese, if desired.
- Note: If you can’t find Italian seasoning, substitute 3/4 teaspoon dried basil, crushed, and 3/4 teaspoon dried oregano, crushed.
Nutrition Facts : Calories 498.5, Fat 28.1, SaturatedFat 9.6, Cholesterol 88.5, Sodium 1135.5, Carbohydrate 27.6, Fiber 5.8, Sugar 4, Protein 33.9
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