Diabetic Fairycake Food
DIABETIC FAIRYCAKE
Perfect for the diabetics- to make lower in sugar miss the malteser out on top !
Provided by naomi98
Time 1h
Yield Makes Cakes
Number Of Ingredients 14
Steps:
- Begin with heating the oven to 200C and lining 6 fairy cases into a tin.
- Whisk all the cake ingredients together. (test if there is enough sweetener)
- Spoon into cases and bake in oven at 200C, bake by eye until risen and carry out a skewer test.
- Next allow to cool. Meanwhile making your frosting...
- Whisk all ingredients for the frosting together. And put in a piping bag.
- Pipe your cakes or enjoy them on there own!! remember you can top it of with 1 malteser!
FAIRY CAKES
Perfect for a bake sale, kid's party or sweet afternoon snack, these iced cupcakes are the simplest sponges around and can be decorated as you like
Provided by Miriam Nice
Categories Dessert, Snack, Treat
Time 37m
Yield makes 20-24
Number Of Ingredients 10
Steps:
- Heat oven to 180C/160C fan/gas 4. Line 2 x 12 hole bun tins or mini muffin tins with paper cake cases. Put all the fairy cake ingredients into a large bowl and whisk together with electric hand beaters until smooth. If you don't have these you can use a wooden spoon or balloon whisk (see tip).
- Dollop the mixture into the prepared cases until it's all used up. Bake for 10-12 mins or until golden and springy. To be sure they're cooked through, poke a cocktail stick into the centre of one of the cakes in a middle row - if it comes out cleanly, it's cooked. Leave to cool in the tin for 5-10mins then transfer to a wire rack to cool completely before decorating.
- Mix the icing sugar with enough water to make it the consistency of thick cream. Colour some or all of the icing with a few drops of your chosen food colouring(s) then drizzle over the top of the cooled fairy cakes. Sprinkle with your chosen toppings while the icing is still wet. Leave to set firm before serving. Will keep for 2 days in an airtight container.
Nutrition Facts : Calories 90 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 5 grams sugar, Fiber 0.2 grams fiber, Protein 1 grams protein, Sodium 0.13 milligram of sodium
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