Devon Pork And Cider Food

DEVON PORKERS

Steps:

• Preheat oven to 380 degrees F. Lightly flour chops and season with salt, pepper, mustard, and sugar. Heat clarified butter in large pan over high heat. Add chops and brown on each side. Remove to a small baking dish.
• Add 1 tablespoon flour to butter in pan and stir to form a brown roux. Add cider and whisk into a smooth sauce; cook 2 more minutes. Pour sauce over pork and cover with apple slices. Roast for 1 1/2 hours.

WONDERFUL PORK AND CIDER CASSEROLE

Steps:

• In a oven-proof Dutch oven, combine the cider, fresh garlic (if using), broth, onion, celery, parsley, bay leaf, thyme, salt, paprika and pepper, add in the cubed pork; heat to boiling, reduce heat, simmer partially covered until the pork is tender (about 1 hour).
• Mix the evaporated milk with the egg yolk; stir into the pork mixture.
• On a small plate, work the butter and flour together; whisk into pork mixture in the pot.
• Cook, stirring constantly until thickened.
• Stir in lime juice.
• Heat the oven to 350 degrees.
• Transfer the pork mixture into a 1-1/2 quart baking dish.
• Arrange the sliced apples evenly over the top.
• Sprinkle with cheese.
• Bake for 20-35 minutes, or until the cheese is melted and lightly browned.

DEVON PORK AND CIDER

Steps:

• 1. Cut the meat into cubes and toss in the flour. Heat the butter in a large pan and add the meat. Gently brown
• 2. Add the apples, celery, onions, salt and pepper, cinnamon and cider to the pan. Transfer the mix to an ovenproof dish.
• 3. Cook in moderate oven(350*F) for about 1 hour. Just beforw serving stir in cream and Sprinkle with chopped parsley. served with rice or potatoes. The Welsh potato version is called Dippy. However, I draw the line at eating sardines, I have substituted creamed herring. You can omit them entirely.
• 4. Boil the potatoes and pilchards in cream until cooked, about 30 to 40 min. Cool slightly and serve