More about "filipino party menu food"
30 AUTHENTIC FILIPINO RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
4.8/5 (53)Estimated Reading Time 6 minsCategory Recipe RoundupPublished Dec 21, 2020
- Kare-Kare. Kare-Kare is an umami-rich stew made of oxtail, tripe, and vegetables swimming in a thick peanut sauce. Paired with a sweet shrimp paste, kare-kare gives your taste buds an explosion of flavors.
- Filipino-Style Chicken Adobo Recipe. The Philippines was a colony of Spain for over 3 centuries. Most of their dishes have Spanish influences, adobo being one of them.
- Sinangag (Filipino Garlic Fried Rice) Sinangag, or garlic fried rice, is the ultimate Filipino breakfast side dish. Made with day-old rice fried in oil and garlic, it’s the best aroma to wake up to in the morning.
- Beef Mechado. Beef mechado is a super saucy stew loaded with tender beef, potatoes, and carrots. The sauce is made from a combination of canned tomato sauce, soy sauce, garlic, onions, pepper, and bay leaves.
- Beef Pares. Beef pares is ultra-tender beef cooked in a sweet and savory broth. And when I say tender, I’m talking melt-in-your-mouth tender! The brisket is marinated in brown sugar and soy sauce, giving it such a wonderful sweet and savory flavor.
- Arroz Caldo. Arroz caldo is a rice porridge filled with chicken, scallions, toasted garlic, and a hard-boiled egg. Think of it is as the Filipino congee.
- Leche Flan. Leche flan is the most ubiquitous dessert in the Philippines, and for good reason. Leche flan is the Filipino version of crème caramel. The custard is smooth and velvety and topped with a luscious caramel glaze.
- Pan De Sal. Filipinos LOVE bread. Pan de sal, or the Philippine bread roll, is one of the most popular ones in the country. Pan de sal is a Spanish term that means “salt bread.”
- Pininyahang Manok. Pininyahang manok is a sweet and savory dish made with chicken marinated in pineapple juice. It’s sweet, savory, and downright delicious.
- Eggplant Omelet. Ever thought of combining eggs and eggplant to make one dish? The idea may have never occurred to you, but in the Philippines, it’s a common weeknight side dish.
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