Deviled Eggs With Spam With Bacon Food

DEVILED EGGS WITH SPAM® WITH BACON

Steps:

• Place eggs in a single layer in a pot; add water to cover eggs plus one inch. Bring to a boil; cover and remove from heat. Let stand 15 minutes.
• Transfer eggs immediately to cold water to speed cooling. Tap eggs on a flat surface to break the shell and peel.
• Slice eggs in half lengthwise; place yolks in a small bowl and set whites aside.
• Mash yolks and mayonnaise together with a fork; stir in SPAM® with bacon, pickle, mustard, and salt. Spoon yolk mixture into egg whites. Garnish, if desired, with paprika.

DEVILED BACON AND EGGS

Steps:

• Fry the peppered bacon in a pan over medium heat until crisp, 12 to 15 minutes. Remove to a paper-lined plate.
• Fill a large pot with enough water to cover the eggs, then bring to a boil (without the eggs). Using a slotted spoon, gently lower the eggs into the boiling water. Cover and simmer for 10 minutes. Run the eggs under cold water until completely cooled.
• Peel the eggs, cut in half and scoop out the yolks into the bowl of a stand mixer fitted with the whisk attachment. Add the mayo, cream, mustard, sugar and vinegar. Add hot sauce if using and salt and pepper to taste. Whip until smooth.
• Using a small spoon, fill each egg white half with a generous teaspoon of the filling. Lightly sprinkle with paprika. Cut the bacon into chunks and decorate the tops of the egg halves with a shard of bacon.

BACON DEVILED EGGS

Steps:

• Cut eggs in halves lengthwise.
• Remove yolks.
• Mash yolks in medium bowl.
• Add relish, onion and bacon.
• Add butter, salt, pepper, and mustard.
• Mix thoroughly.
• Add mayonnaise to bind.
• Refill egg whites.
• Sprinkle with Paprika.
• Refrigerate to meld flavors.

BACON DEVILED EGGS - DEVILED EGGS WITH BACON

Steps:

• Slice the hard boiled eggs in half lengthwise. Remove the yolk to a small bowl with a spoon and place the egg whites on a plate.
• Mash the yolks with a fork and add the mayonnaise, pickle relish, mustard, salt and pepper. Stir everything together until it's creamy.
• Use a spoon to add a portion of the deviled egg mixture back into the hole of each egg white.
• Garnish with a generous amount of bacon bits and top with a sprinkle of chives.

BACON DEVILED EGGS

Steps:

• Mash 6 hard-boiled egg yolks, 2 tablespoons mayonnaise or yogurt, 1 1/2 teaspoons spicy mustard, 1/2 teaspoon lemon juice, 1 teaspoon relish and 1/2 teaspoon paprika. Fill the egg whites with the yolk mixture. Top with chopped chives and crumbled cooked bacon.

SPRING HILL RANCH'S DEVILED EGGS WITH SPAM

Steps:

• 1. Cut the eggs in half lengthwise and pop the yolks into a medium mixing bowl. Set the whites aside.
• 2. To the bowl with the yolks, add the Spam cubes and mayonnaise. With the back of a fork, mash it all together until the mixture is relatively smooth.
• 3. Add the lemon juice, mustard, sugar, pepper sauce, and green onions. Mix well and add a little salt and pepper to your liking. If the mixture is too stiff add a little more mayonnaise and mix.
• 4. Spoon or pipe the filling back into the egg whites. If desired, dust the tops of the eggs with paprika or pico de gallo. Cover and refrigerate at least one hour before serving.

DEVILED EGGS WITH BACON

Steps:

• Slice the eggs in half lengthwise and remove the yolks.
• In a mixing bowl mash the yolks with a fork.
• Add the mayonnaise and mustard and keep mashing with the fork until a smooth paste forms.
• Stir in the bacon, green onion, salt and ground black pepper.
• Stuff the filling into the egg white shells.
• Sprinkle the eggs with paprika.
• Cover and chill until serving time.

BEST DEVILED EGGS WITH BACON

Steps:

• Crumble 2 of the bacon slices finely. Break the remaining 2 bacon slices in 8 larger pieces each, for a total of 16 garnish pieces. Reserve.
• Cut a 1/4-inch thick slice from the end of each hard-cooked egg and reserve the pieces.
• Cut each egg in half crosswise. If any of the egg halves have holes, place an egg end piece inside to fill the hole.
• Gently scoop out yolks and place in a bowl.
• Mash yolks with a fork, then stir in mayonnaise, mustard, and curry powder until well blended. Add salt and pepper to taste.
• Spoon or pipe about 1 tablespoon yolk mixture into the hollow of each egg-white half.
• Garnish each egg with one larger bacon piece. Sprinkle the tops with the crumbled bacon and serve immediately.
• To make ahead, cover and chill up to 8 hours. Garnish with crumbled bacon just before serving. Makes 16 eggs.

BEST EVER DEVILED EGGS RECIPE

Steps:

• Cut peeled eggs in half lengthwise and place them on a serving platter. Remove yolks with a spoon and place them in a medium mixing bowl.
• Mash yolks to a fine crumb with a fork. Add 1/4 cup mayo, 2 tsp pickle juice, 1/2 tsp mustard, 1/4 tsp salt, 1/8 tsp black pepper and 1/8 tsp garlic powder and mash together until creamy.
• Mix in finely diced pickles. Add more seasonings to taste if needed.
• Spoon a generous teaspoon of the egg mixture into each egg half. Garnish the top with a generous sprinkle of paprika and big pinch of browned bacon bits.

CLASSIC DEVILED EGGS RECIPE WITH BACON

Steps:

• Fill a large saucepan with 12 eggs and just barely cover them with water.
• Bring water to a boil and let eggs boil in water for 14 minutes.
• In the meantime, create a large ice bath and once eggs are done boiling immediately transfer them to the ice bath to stop the cooking process. Let eggs sit in ice bath for 10 minutes and then peel.
• Once eggs are peeled, gently slice in half and put egg yolks in a small bowl along with mayonnaise, mustard, fresh dill and salt. Using a fork gently mash the yolks and mix everything together until it's smooth. Then fold in half the bacon crumbles and set aside.
• Spoon or pipe yolk mixture into egg white halves and arrange on a serving tray. Top with more crumbled bacon, chives and a dash of smoked paprika.
• Serve.

BACON DEVILED EGG SALAD

Steps:

• Slice hard boiled eggs in half lengthwise and carefully remove the yolks. Dice egg whites and add to a bowl along with bacon, celery, and chives. Set aside.
• To the bowl of a food processor add egg yolks, mayonnaise, mustard, pickle juice, and cayenne pepper. Pulse until mixture is smooth and creamy. (Alternatively, mash yolks in a bowl with a fork, then add remaining ingredients and stir until smooth.)
• Pour egg yolk mixture over salad ingredients and stir until evenly coated. Serve immediately or refrigerate until ready to serve.

DEVILED EGGS CANDIED BACON

Steps:

• COOK THE BACON
• In a small bowl, combine the brown sugar, cayenne and cinnamon. Place the bacon on a large baking sheet and sprinkle a teaspoon or so of the brown sugar mixture over each slice of bacon, using only half the total mixture.
• Bake for 10-15 minutes until the edges are starting to brown. Turn the bacon over and sprinkle the rest of the brown sugar mixture on top and continue to bake until crispy, another 10-15 minutes. Remove and let cool.
• PREPARE THE EGGS
• Place the cold eggs directly from the refrigerator into the bottom of a medium size saucepan and cover with cold water, at least 1 inch above the eggs. Bring the water to a boil and let it go for 3 minutes.
• Remove from the heat and cover with a lid, letting the eggs sit for another 12 minutes. They will continue to cook as they sit in the hot water.
• Drain the eggs and add cold water to the pan for a couple more minutes to lightly cool the eggs. Drain again and peel while warm. Set aside.
• MAKE THE EGG YOLK/MAYO MIXTURE
• In a medium-sized bowl, mix the mayo, mustard, dill, cider vinegar, Worcestershire sauce, lemon pepper, green onions and salt.
• Slice the eggs in half and gently remove the cooled and cooked yolk. On a plate, smash the yolks with a fork until smooth and there are no large lumps. Alternatively, use a food processor to make the egg yolk/mayo mixture.
• Chop the bacon into small pieces and add one tablespoon of it to the egg yolk mixture. Reserve the rest of the bacon for garnish.
• Place the egg/mayo mixture into a large plastic bag to pipe into the egg white shells. Tip: Set an unfilled plastic bag in an empty glass with a wide rim to make it easier to spoon the egg mixture inside.
• Twist the top of the bag and snip the end with scissors to make a hole. Pipe the filling into the egg white halves.
• Sprinkle the filled eggs with the remaining candied bacon, more fresh dill and a light dusting of paprika for serving.

SMOKED CHIPOTLE BACON DEVILED EGGS

Steps:

• Cut the cooked, peeled eggs in half.
• Gently remove yolks with a spoon.
• Add the yolks to a large bowl and set aside.
• Arrange the egg whites on a serving dish with the cut side up.
• Mash the yolks with the mayonnaise and the mustard until they are smooth and creamy..
• Mix in the chipotle, the bacon, and 1 tablespoon of the bacon fat.
• Taste and add more chipotle, salt, or mustard if needed. Be careful, the chipotle will get spicier as the eggs stand.
• Fill the hollows in the egg whites with the yolk mixture.
• Sprinkle with smoked paprika.
• Garnish with a piece of bacon and some chives
• Chill until serving.