MAKE THIS 20-MINUTE TOMATO, BASIL, AND CHICKEN PASTA TONIGHT
Think of this as a lighter, fresher take on chicken Parmesan: We ditch the breading on the poultry and let juicy cherry tomatoes stand in for jarred pasta sauce. A little grated carrot adds just enough sweetness to round out the acidity in the tomatoes. Mini balls of fresh mozzarella, also called ciliegine, melt just enough in the finished pasta so that the dish feels extra cheesy. This would also be delicious with cooked, crumbled Italian turkey sausage or with simply sauteed shrimp.
Provided by Robin Bashinsky
Time 20m
Yield Serves 4 (serving size: 2/3 cup pasta, 1 cutlet, and 1/2 cup sauce)
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions, omitting salt and fat; drain.
- Heat oil in a large skillet over medium-high. Sprinkle chicken with 1/4 teaspoon salt and pepper and add to pan; cook 2 to 3 minutes on each side. Remove chicken from pan; keep warm.
- Add remaining 1/4 teaspoon salt, tomatoes, wine, 1/4 cup basil, and carrot to drippings in pan; bring to a boil. Cook 3 minutes or until tomatoes begin to break down, stirring frequently. Reduce heat, and simmer 5 minutes or until slightly thickened. Remove pan from heat; stir in mozzarella and 1/4 cup Parmesan.
- Divide pasta among 4 bowls. Top evenly with chicken, sauce, and remaining 1/4 cup basil and 1/4 cup Parmesan.
Nutrition Facts : Calories 512, Carbohydrate 51 g, Fat 16 g, Fiber 7 g, Protein 43 g, SaturatedFat 6 g, Sodium 598 mg, Sugar 6 g, UnsaturatedFat 9 g
FETTUCCINE WITH CHICKEN, SUN-DRIED TOMATOES, BASIL AND PINE NUTS
From the Slimlines column, Thursday magazine. This is the weekly columnist Alva Carpenter's recipe. Enjoy!
Provided by Charishma_Ramchanda
Categories Vegetable
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil for the pasta.
- Season the chicken with salt and pepper. Heat olive oil in a large non-stick skillet over high heat and sauté the chicken on both sides until it is golden brown.
- Add the garlic and cook for 1 more minute. Transfer the chicken to a warm plate and keep warm.
- Turn the heat to medium and add the sun-dried tomatoes and the chicken broth and simmer for 5 minutes.
- Add the basil, pine nuts and lemon juice. Meanwhile, cook the pasta (in the boiling water) until it is al dente.
- Drain and toss with the sun-dried tomato mixture.
- Divide the pasta among the serving plates and arrange the chicken on top.
- Sit back and enjoy your cooking now!
Nutrition Facts : Calories 682.2, Fat 30.2, SaturatedFat 6.7, Cholesterol 145.1, Sodium 389.1, Carbohydrate 69.7, Fiber 4.8, Sugar 7.1, Protein 34.5
CHICKEN AND TOMATO SAUCE WITH BASIL AND PINE NUTS ON PASTA
Make and share this Chicken and Tomato Sauce With Basil and Pine Nuts on Pasta recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a saucepan over medium heat, combine the first 8 ingredients; simmer, uncovered, 5 minutes.
- Add in Havarti cheese and stir until cheese is melted.
- Serve sauce over pasta; sprinkle with Parmesan cheese.
Nutrition Facts : Calories 373.2, Fat 9.6, SaturatedFat 1.9, Cholesterol 58.8, Sodium 391.1, Carbohydrate 45.9, Fiber 6.7, Sugar 0.2, Protein 26.2
PASTA WITH TOMATOES, PINE NUTS AND BASIL
Categories Nut Pasta Tomato Sauté Vegetarian Quick & Easy Basil Pine Nut Spring Bon Appétit
Yield Serves 4
Number Of Ingredients 10
Steps:
- Heat oil in heavy medium skillet over medium-high heat. Add pine nuts and garlic and sauté until light brown, about 3 minutes. Stir in tomatoes and next 3 ingredients and heat through. Season with salt and pepper. Pour over pasta and toss thoroughly. Sprinkle with Parmesan. Serve immediately, passing additional Parmesan separately.
CREAMY TOMATO-BASIL PASTA WITH CHICKEN
Watch our video to see how to make tasty Creamy Tomato-Basil Pasta with Chicken! This tomato-basil pasta entrée is ready to enjoy in just 30 minutes.
Provided by My Food and Family
Categories Pasta
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cook pasta as directed on package, omitting salt. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add chicken; cover. Cook 5 to 6 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm. Carefully wipe out skillet with paper towel.
- Add remaining dressing, broth and seasonings to skillet; cook 3 to 4 min. or until heated through. Add Neufchatel; cook and stir 2 to 3 min. or until melted. Stir in tomatoes; cook 3 min.
- Drain pasta. Add to ingredients in skillet with Parmesan and basil; mix well. Serve topped with chicken.
Nutrition Facts : Calories 580, Fat 17 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 42 g
CHICKEN WITH TOMATO BASIL CREAM SAUCE
An easy skillet recipe turned into a scrumptious chicken and pasta dinner Top off with garlic bread on the side and dinner is served.
Provided by daisygrl64
Categories Chicken Breast
Time 27m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- season chicken with salt and black pepper.
- in a large nonstick skillet over medium high heat, add olive oil.
- brown chicken breasts on both sides for 5 minutes.
- remove chicken from skillet, keep warm.
- to the same skillet add onions, garlic and Italian seasoning, stir until translucent.
- add tomatoes and cook, until tomatoes are tender.
- add wine or broth.
- stir in the Alfredo sauce.
- return chicken to skillet.
- cover and simmer until chicken is no longer pink.
- when ready to serve sprinkle with fresh basil.
- serve with angel hair pasta.
Nutrition Facts : Calories 233.5, Fat 10, SaturatedFat 1.6, Cholesterol 75.5, Sodium 142, Carbohydrate 6.5, Fiber 1.3, Sugar 3.1, Protein 26.1
FRESH TOMATO AND BASIL PASTA WITH TOASTED PINE NUTS
Make and share this Fresh Tomato and Basil Pasta With Toasted Pine Nuts recipe from Food.com.
Provided by CaliforniaJan
Categories Penne
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In large pot boil pasta until al dente. Drain.
- In heavy skillet, over medium heat, heat oil. Add onion and garlic; saute until tender. Add tomatoes and thyme; cook stirring frequently, until tomatoes are hot, yet still retain their shape and most of the liquid has evaporated, about 5 minutes.
- Remove and discard fresh thyme sprig, if used. Add basil and drained pasta; toss until heated.
- Transfer to serving bowl; season to taste with salt and pepper and sprinkle evenly with pine nuts.
Nutrition Facts : Calories 217.1, Fat 8.9, SaturatedFat 1, Sodium 7.3, Carbohydrate 32.2, Fiber 5.3, Sugar 3.5, Protein 4.4
PASTA WITH CHICKEN, SPINACH, PINE NUTS, BACON AND
That's right!!! Pasta, Chicken. Spinach, Sun dried tomatoes, Pine nuts and BACON Ohh Yeah!! Enjoy :0 Made fore RSC #11. Recipe has been edited per reviews :)
Provided by Queen uh Cuisine
Categories < 60 Mins
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Drizzle chicken with 1 tbls olive oil then sprinkle with salt and pepper, squeeze key lime over chicken.
- Flip over a few times to mix marinade with chicken -- set aside.
- Cook bacon -- set aside.
- Get water heating for pasta.
- In large saute pan heat 1 tbls of the Olive Oil add Shallots and Garlic.
- Saute for 1-2 minutes then add 3/4 cup of the Sun Dried Tomatoes.
- Add chicken and cook till done.
- Mix corn starch with chicken stock and slowly stir into chicken mixture then add warm half and half. Add cayenne pepper.
- Cook for 3 minutes or untill sauce is thickened. (add water if necessary).
- Place pasta in boiling water and cook acording to package .
- Add baby spinach to sauce and stir occasionally until wilted.
- Place pasta in large serving dish add sauce and toss.
- Top with pine nuts and two strips of crumbled bacon and two tablespoons of red peppers.
SICILIAN LEMON CHICKEN WITH RAISIN-TOMATO SAUCE
Seared lemon chicken breasts are complimented with a sweet and tangy sauce and served over angel hair pasta. A garnish of lemon zest, shaved Parmesan cheese, and a basil sprig lends this dish a professional look.
Provided by Larry Elder
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h25m
Yield 4
Number Of Ingredients 20
Steps:
- Soak the raisins in warm water until they plump, about 10 minutes. Drain and set aside.
- Heat 3 tablespoons of olive oil in a saucepan over medium-high heat. Stir in the onion, garlic, pine nuts, and olives. Season with bay leaves, oregano, and cayenne. Cook until the onions have softened and begun to turn golden, about 5 minutes. Stir in the tomatoes and season with salt and pepper; cook for 5 more minutes. Add the raisins, balsamic vinegar, and sugar; cook, stirring occasionally until thickened, about 5 more minutes. Remove the bay leaves, and stir in the julienned basil. Cover and keep warm.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- While the pasta is cooking, heat the remaining 1 tablespoon of olive oil in a skillet over medium heat. While the skillet is heating, toss the chicken with the lemon juice to coat (the lemon zest will be used later). Cook the chicken on both sides until golden brown and the juices run clear, about 15 minutes. Transfer to a warm plate, and allow to rest for about five minutes.
- To serve, slice each chicken breast against the grain into thin slices. Divide the pasta into four wide, shallow bowls. Fan the chicken slices out over top of the pasta, and spoon the tomato sauce over them. Sprinkle with lemon zest, Parmesan cheese, and a sprig of basil to garnish.
Nutrition Facts : Calories 823.2 calories, Carbohydrate 99.4 g, Cholesterol 102.4 mg, Fat 23 g, Fiber 8.4 g, Protein 57.3 g, SaturatedFat 3.8 g, Sodium 782.3 mg, Sugar 25.9 g
PASTA WITH CHICKEN, SUN-DRIED TOMATOES, GORGONZOLA AND PINE NUTS
Categories Cheese Chicken Nut Pasta Poultry Tomato Sauté Dinner Blue Cheese Ham Pine Nut Prosciutto Bon Appétit Sugar Conscious Peanut Free Soy Free No Sugar Added
Yield Serves 4
Number Of Ingredients 9
Steps:
- Heat 1 tablespoon oil reserved from tomatoes in heavy large skillet over medium-high heat. Add chicken to skillet and sauté until cooked through, about 3 minutes per side. Transfer chicken to plate and cool; do not clean skillet. Cut chicken into 1/2-inch pieces.
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain pasta; transfer to large bowl.
- Meanwhile, heat remaining 1 tablespoon tomato oil in same skillet over medium-high heat. Add garlic; sauté until tender, about 1 minute. Add sun-dried tomatoes, chicken, basil, broth, cheese and prosciutto to skillet and bring to boil.
- Add sauce to pasta and toss to coat. Season to taste with salt and pepper. Top with pine nuts and serve.
CREAMY TOMATO-BASIL PASTA WITH CHICKEN
A few fresh ingredients transform chicken and pasta into this simple and creamy flavor-filled dish.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Cook pasta as directed on package. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add chicken; cover. Cook 5 to 6 min. on each side or until done (165 degrees F). Remove chicken from skillet; cover to keep warm. Carefully wipe out skillet with paper towel.
- Add remaining dressing, broth and seasonings to skillet; cook 3 to 4 min. or until heated through. Add Neufchatel; cook and stir 2 to 3 min. or until Neufchatel is melted. Stir in tomatoes; cook 3 min.
- Drain pasta. Add to ingredients in skillet with Parmesan and basil; mix well. Serve topped with chicken.
Nutrition Facts : Calories 496.6 calories, Carbohydrate 47.9 g, Cholesterol 91 mg, Fat 15.8 g, Fiber 3.6 g, Protein 38.2 g, SaturatedFat 7.7 g, Sodium 636.1 mg, Sugar 2.2 g
More about "chicken and tomato sauce with basil and pine nuts on pasta food"
TOMATO BASIL CHICKEN PASTA - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
4.7/5 (7)Total Time 30 minsCategory Main CourseCalories 381 per serving
- While pasta cooks, heat a large skillet over medium heat. Add oil. Once hot, add garlic and saute for 30 seconds, careful not to burn it.
- Add freshly diced tomatoes and cook, stirring, about 2 to 3 minutes. Add fresh ground black pepper, to taste. Sprinkle with 2 Tbsp parmesan cheese. Add fresh chopped basil.
10 BEST PINE NUT PASTA CHICKEN RECIPES | YUMMLY
From yummly.com
EASY CHICKEN SPAGHETTI WITH TOMATOES AND BASIL - THE …
From themediterraneandish.com
EASY CHICKEN BASIL IN TOMATO SAUCE PASTA - YOUTUBE
From youtube.com
GARLIC BASIL CHICKEN WITH TOMATO BUTTER SAUCE - PINCH OF YUM
From pinchofyum.com
CHICKEN TOMATO BASIL RIGATONI RECIPE - EATING EUROPEAN
From eatingeuropean.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
GARLIC BASIL CHICKEN IN TOMATO SAUCE - WATCH WHAT U EAT
From watchwhatueat.com
CREAMY CHICKEN PESTO PASTA - JULIA'S ALBUM
From juliasalbum.com
CREAMY TOMATO BASIL CHICKEN PASTA - COOKIN' WITH MIMA
From cookinwithmima.com
CHICKEN BACON ZUCCHINI PASTA WITH CHERRY TOMATOES, BASIL PESTO, …
From pinterest.com
CHICKEN & TOMATO BASIL FETTUCCINE | FOODTALK
From foodtalkdaily.com
SUMMER TOMATO AND BASIL PASTA WITH PINE NUT SAUCE
From washingtonpost.com
CHICKEN AND LINGUINE WITH TOMATO BASIL BUTTER SAUCE
From bowlofdelicious.com
EASY CHICKEN GORGONZOLA PASTA WITH SUN-DRIED TOMATOES, BASIL
From treksandbites.com
BASIL PESTO CHICKEN PASTA - EVERY LITTLE CRUMB
From everylittlecrumb.com
SUMMER TOMATO AND BASIL PASTA WITH PINE NUT SAUCE
From heronearth.com
CHIMICHURRI CHICKEN - CARLSBAD CRAVINGS
From carlsbadcravings.com
CHICKEN WITH TOMATO BASIL CREAM SAUCE - ITALIAN RECIPES | PASTA JAY'S
From 1908brands.com
HAPPILY UNPROCESSED - HAPPILY UNPROCESSED
From happilyunprocessed.com
TOMATO BASIL CHICKEN FETTUCCINE - DAMN DELICIOUS
From damndelicious.net
PASTA WITH TOMATO BASIL SAUCE AND CHICKEN - MARLA MERIDITH
From marlameridith.com
CHICKEN AND TOMATO SAUCE WITH BASIL AND PINE NUTS ON PASTA
From webetutorial.com
SPAGHETTI WITH PINE NUTS AND TOMATO SAUCE - SO DELICIOUS
From sodelicious.recipes
CHICKEN WITH TOMATO AND BASIL CREAM SAUCE - GOOD DINNER MOM
From gooddinnermom.com
ONE PAN TOMATO BASIL CHICKEN LINGUINE - YELLOW BLISS ROAD
From yellowblissroad.com
CHICKEN PARMESAN PASTA WITH GARLIC TOMATO BASIL SAUCE
From juliasalbum.com
CREAMY TOMATO BASIL CHICKEN AND PASTA - SWIRLS OF FLAVOR
From swirlsofflavor.com
TOMATO BASIL CHICKEN - SLENDER KITCHEN
From slenderkitchen.com
TOMATO AND BASIL CHICKEN PASTA RECIPE - A DELICIOUS ONE POT MEAL
From oldworldgardenfarms.com
20-MINUTE CHICKEN TOMATO PASTA - BUSY COOKS
From busycooks.net
TOMATO BASIL CHICKEN PASTA - SAUCED UP! FOODS
From saucedupfoods.com
CHICKEN WITH BASIL PESTO PASTA - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
CHICKEN AND TOMATO SAUCE WITH BASIL AND PINE NUTS ON …
CHICKEN PESTO PASTA WITH ROASTED TOMATOES AND PINE NUTS
From pinterest.com
MEATBALLS IN TOMATO SAUCE - PAPPA
From pappa.com.mt
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love