Devil Dogs Chocolate Whoopie Pies With A Marshmallow Filling Food

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WHOOPIE PIES (OR DEVIL DOGS)



Whoopie Pies (Or Devil Dogs) image

These are good. Filling is extra fluffy and delicious. It is not a sugary filling. The pies are extra chocolate-ty and soft. Wrap them individually in a baggie and freeze for later or eat all of them now.

Provided by Mimi in Maine

Categories     Drop Cookies

Time 1h5m

Yield 14 pies

Number Of Ingredients 15

1/3 cup Crisco
1 egg
1 cup sugar
1 cup milk
1 teaspoon vanilla
2 cups flour
6 tablespoons cocoa
1 1/2 teaspoons baking soda
1 1/4 teaspoons salt
2 tablespoons flour
1/2 cup milk
1 pinch salt
1/2 cup sugar
1/2 cup Crisco
2 teaspoons vanilla

Steps:

  • WHOOPIE PIES:.
  • Mix the Crisco, sugar, and egg till fluffy.
  • Slowly add the milk and vanilla; mix well.
  • Add the flour, cocoa, soda, and salt.
  • Beat well.
  • Drop by spoonfuls on ungreased baking sheet.
  • Bake at 350°F for 7-10 minutes.
  • FILLING:.
  • Using a jar for a shaker combine the milk, flour, and salt; shake well.
  • Put this into a saucepan and cook slowly over medium heat till very thick and smooth, and then cool.
  • In a electric mixer put the Crisco, sugar, and vanilla and beat about 5 minutes.
  • Add the cooled paste and beat it for about 5 more minutes till very light and fluffy.
  • I turn the mixer to high and beat it quite a while; it is worth it.
  • Fill the pies and put into a baggie.

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