Dessert Kiddie Kebabs Food

LUNCH KIDDIE KEBAB

Steps:

• Assemble 4 double-decker peanut butter and jelly sandwiches, with a slice of bread separating the peanut butter and jelly (each sandwich will use 3 slices of bread). Using a serrated knife, remove the crusts from the sandwiches and discard. Gently slice each sandwich into six 1-inch squares.
• Gently slide 1 cube of sandwich onto an 8-inch wooden skewer. Place 1 slice of banana and 1 blackberry above the sandwich. Repeat this process three more times, until 4 cubes of sandwich, 4 banana slices, and 4 blackberries are used, being sure to cover the pointed end of the skewer with a blackberry.
• Assemble 5 more skewers and place on a serving platter.

DINNER KIDDIE KEBAB

Steps:

• Prepare the hot dogs and pretzel nuggets according to package directions. Cut each hot dog on the bias into four 1-inch pieces.
• Assemble six 6-inch skewers by alternating 2 pieces of hot dog, 2 pretzel nuggets and 3 florets of broccoli on each, being sure to place a pretzel nugget on the pointed end of the skewer. Serve warm with honey mustard for dipping.
• Put the mayonnaise, honey and mustard in a mixing bowl and whisk together until evenly incorporated.

BREAKFAST KIDDIE KEBAB

Steps:

• Prepare the French toast bites according to package instructions.
• Alternating among the three ingredients, fill six 8-inch skewers with 4 French toast bites, 2 sausage halves and 2 melon balls. Place the skewers on a serving platter and drizzle with maple syrup.

KIDDIE KEBABS WITH YOGURT DIP

Steps:

• To make kebabs, wash and clean fruit.
• Cut large fruit into bite-sized pieces.
• Thread different kinds of fruit on six-inch skewers, alternating between fresh and dried fruit (if using) when making kebabs.
• If not serving right away, place in a square or rectangular container.
• To prevent browning, sprinkle apples, pears, bananas, fresh peaches, or nectarines with a little lemon juice.
• To make dip, add honey or maple syrup and a dash or two of cinnamon (or to taste) to vanilla yogurt.
• Mix until combined.
• If not serving right away, store in a small, leak-proof container.
• Serve with kebabs.