Deshas Homemade Cornbread Food

DESHA'S HOMEMADE CORNBREAD

deSha's Homemade Cornbread image

i got this recipe on a post card from deSha's restaurant in Lexington Kentucky while on a convention there and it's also to die for!

Provided by Michelle Crawford @2HotCrawfords

Number Of Ingredients 9

Ingredients

3 cup(s) self rising cornmeal
1/3 cup(s) sugar
6 - eggs
1 1/2 cup(s) vegetable oil
3 cup(s) sour cream
2 2/3 cup(s) cream style corn
HONEY BUTTER
1 1/4 cup(s) butter, softened
1/2 cup(s) honey

Steps:

For cornbread: add first 6 ingredients in order listed; mix well. Pour into a 9X13 inch pan. Bake at 350 degrees for approximately 30 minutes. makes 12 squares.
For Honey Butter: Mix softened butter and honey together. serve with warm cornbread.

EASY CORNBREAD

Easy Cornbread image

This cornbread is great for stuffing, a recipe passed on from my mother-in-law. If you're like me and don't like plain cornbread, freeze the leftovers for further stuffing servings

Provided by CoCaShe

Categories Quick Breads

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 eggs
1 1/4 cups milk
1/4 cup vegetable oil
1 1/2 cups yellow cornmeal
3/4 cup flour
1 teaspoon salt
1/4 cup white sugar
2 1/2 teaspoons baking powder

Steps:

Beat eggs, milk and oil together.
Add all dry ingredients to wet and mix well.
Pour mixture into greased 8"x8" cake pan.
Bake 400F for 25-30 minutes or until toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 337.2, Fat 13.8, SaturatedFat 3, Cholesterol 69.1, Sodium 598.5, Carbohydrate 46.6, Fiber 2.6, Sugar 8.6, Protein 7.8

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