Campbelled Eggs Food
CAMPBELLED EGGS
This is so easy and so tasty. The taste is made different by changing to different soups. Try with your favorite soup, or try all combinations as I have.
Provided by Baby Chevelle
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In bowl, stir soup until smooth; gradually blend in eggs and pepper.
- In 10-inch skillet, melt butter; pour in egg mixture.
- Cook over low heat.
- As mixture begins to set around edges, gently lift cooked portions with large turner so that thin, uncooked portion can flow to the bottom.
- Continue gently lifting cooked portions until eggs are completely set, but still moist.
Nutrition Facts : Calories 288.3, Fat 21.6, SaturatedFat 10.8, Cholesterol 405.2, Sodium 733.2, Carbohydrate 7.1, Fiber 0.6, Sugar 0.8, Protein 15.9
CAMPBELLED EGGS
A twist on eggs not an over night thing.
Provided by charlene graham
Categories Eggs
Time 30m
Number Of Ingredients 5
Steps:
- 1. In a skillet cook bacon until crisp.Remove to a plate & crumble cook onion & greenpeppers in bacon fat until tender.In a mixing bowl stir soup until smooth, blending in eggs,peppers & onions.Pour back into skillet.cook over low heat. do not stir.
- 2. As mixture begins to set around the edges gently lift cooked portion with an egg turner so the uncooked portions can flow to the bottom.Continue until eggs are completely set but still moist.
- 3. Works well in a cast iron skillet inside or out side
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