TIRAMISU BROWNIES
Add another layer to the classic stacked Italian dessert to create an irresistible chocolatey treat.
Provided by Food.com
Categories Dessert
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Equipment:.
- 9x9 baking dish.
- Stand mixer.
- Preheat oven to 350 degrees F. Spray a 9x9-inch baking pan with nonstick spray and line with parchment paper, then spray paper. Prepare brownie batter according to package directions and stir in mini chocolate chips. Bake and let cool completely.
- In a medium bowl, stir to dissolve espresso powder in boiling water. Set aside to cool.
- In the bowl of stand mixer with the whisk attachment or with a hand held mixer with whisk attachments, whip vanilla pudding mix with 2 cups cold milk and mascarpone on medium speed until smooth and thickened, about 2 minutes. Use a rubber spatula to fold in 1 cup Cool Whip.
- Spoon half of the mascarpone pudding onto the cooled brownies. Working one at a time, dip the ladyfinger cookies in the espresso, turning to coat, and place in a single layer on top of the pudding. Top cookies with remaining mascarpone pudding and smooth to cover. Top Tiramisu brownies with remaining Cool Whip and refrigerate until set, at least 30 minutes and up to 4 hours.
- To serve, use the parchment paper overhang to lift the cake from the pan, dust with cocoa powder and cut into squares.
Nutrition Facts : Calories 360.6, Fat 12, SaturatedFat 4.8, Cholesterol 6.8, Sodium 320.8, Carbohydrate 60.5, Fiber 0.8, Sugar 42.1, Protein 4.7
IRRESISTIBLE BROWNIES
Make and share this Irresistible Brownies recipe from Food.com.
Provided by hungrykitten
Categories Bar Cookie
Time 40m
Yield 24 brownies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Grease a 13 x 9 x 2 inch baking pan.
- In a medium saucepan over low heat, melt butter. Remove from heat and add sugar, flour, cocoa powder, baking powder, salt, eggs and vanilla. Stir until well blended and smooth.
- Stir in 1 1/2 cups chocolate chips; add the nuts, if desired. Spread in prepared pan. Sprinkle with 1/2 cup chocolate chips.
- Bake 30 to 35 minutes. Do not overbake. Cool on wire rack. Cut into 2 inch squares.
Nutrition Facts : Calories 228.3, Fat 11.1, SaturatedFat 6.5, Cholesterol 50.5, Sodium 86.4, Carbohydrate 32.6, Fiber 1.6, Sugar 24.4, Protein 2.9
DESERT SAFE IRRESISTIBLE BROWNIES
Make and share this Desert Safe Irresistible Brownies recipe from Food.com.
Provided by Chef jessica
Categories Dessert
Time 25m
Yield 30 serving(s)
Number Of Ingredients 8
Steps:
- PREHEAT oven to 350°F Grease 13 x 9-inch baking pan.
- COMBINE flour, cocoa, baking powder and salt in small bowl. Beat shortening, sugar and eggs in large mixer bowl until creamy. Gradually beat in flour mixture. Stir in morsels. Pour into prepared baking pan.
- BAKE for 25 to 30 minutes, or until toothpick inserted near center comes out clean. Cool completely in pan on wire rack. Cut into squares.
Nutrition Facts : Calories 192.1, Fat 9.3, SaturatedFat 3.8, Cholesterol 29.8, Sodium 65.1, Carbohydrate 26.4, Fiber 1.1, Sugar 20.1, Protein 2.7
EASY BROWNIES
A gooey and delicious treat, these brownies are so easy to make. Try the rich chocolate topping for an even more decadent bake
Provided by Saffron Dent
Categories Afternoon tea, Buffet, Dessert, Dinner, Lunch, Snack, Treat
Time 1h15m
Yield Makes 24
Number Of Ingredients 8
Steps:
- Butter and line a 30cm x 21cm tin. Preheat the oven to 180C/160C fan/gas 4. Break up the chocolate with the butter and melt in the microwave on medium for about 5 minutes, stirring halfway through.
- Beat the sugar and eggs in a bowl. Stir in the melted chocolate, add the flour and beat well. Pour into the tin and bake for 40-45 minutes, or until the top looks papery and feels slightly wobbly. Leave to cool in the tin.
- If you're making the topping, break up the chocolate with the butter and melt in the microwave on medium for about 1 minute. Stir until smooth then spread over the cake. Dust with icing sugar and cut into squares.
Nutrition Facts : Calories 383 calories, Fat 24 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 30 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.39 milligram of sodium
DESERT SAFE DOUBLE CHOCOLATE BROWNIES
Make and share this Desert Safe Double Chocolate Brownies recipe from Food.com.
Provided by Chef jessica
Categories Dessert
Time 30m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- PREHEAT oven to 325º F. Grease 9-inch square baking pan.
- COMBINE flour, baking soda and salt in small bowl.
- HEAT shortening, sugar and water in medium saucepan to boiling, stirring constantly. Remove from heat. Stir in 1 cup morsels; stir until smooth.
- ADD eggs one at a time, beating well after each addition. Gradually add in flour mixture. Stir in remaining morsels. Spread into prepared baking pan.
- BAKE for 30 to 35 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack; cut into squares.
Nutrition Facts : Calories 251.6, Fat 12.4, SaturatedFat 5.9, Cholesterol 27.3, Sodium 65.8, Carbohydrate 32.6, Fiber 2.1, Sugar 24.5, Protein 2.6
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