Oil And Vinegar Salad Food
OIL AND VINEGAR SLAW
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 6 to 8 servings; leftovers keep 2 days
Number Of Ingredients 6
Steps:
- Mix vinegar and sugar. Add oil. Add cabbage to dressing and season with salt and pepper. Toss with fingers to combine. Adjust seasoning. Let stand 20 minutes. Re-toss and serve.
Nutrition Facts : Calories 76 calorie, Fat 5 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 402 milligrams, Carbohydrate 8 grams, Fiber 2 grams, Protein 1 grams, Sugar 4 grams
BASIC VINAIGRETTE
Provided by Food Network Kitchen
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Whisk the vinegar, mustard, 1/4 teaspoon salt and a few grinds of pepper in a large bowl until combined. Slowly drizzle in the oil in a steady stream, whisking constantly, until the dressing is emulsified and smooth. (If you're using a vinegar high in acid, you might need to add a little more oil to taste.) Refrigerate any leftovers.
OIL AND VINEGAR SALAD
I always make this quick and yummy salad! It's really good and quite simple! Feel free to add more or lessen any of the ingredients to suit your taste!!!
Provided by MeliBug
Categories Vegetable
Time 20m
Yield 2 salads, 2 serving(s)
Number Of Ingredients 12
Steps:
- Wash lettuce. If whole, shred lettuce by hands or use a Ready Pac. Place lettuce in large mixing bowl.
- Dice tomato, onions, and cucumber. Cut black olives in half. Place in bowl.
- Grill the chicken in small pan. Add to bowl.
- Add oil, vinegar, and garlic salt to bowl. Also add as much salt and pepper as you'd like. Mix all ingredients and taste. Add more vinegar, oil, garlic salt, salt, or pepper as suits your taste.
- Serve and top with croutons! Enjoy! :D.
Nutrition Facts : Calories 427.7, Fat 25.1, SaturatedFat 3, Cholesterol 59.5, Sodium 778.1, Carbohydrate 26.2, Fiber 5.8, Sugar 4.9, Protein 26.8
OIL AND VINEGAR SALAD DRESSING - DAIRY FREE
Make and share this Oil and Vinegar Salad Dressing - Dairy Free recipe from Food.com.
Provided by Chelle_N
Categories Salad Dressings
Time 5m
Yield 1 cup
Number Of Ingredients 10
Steps:
- Place all ingredients in a clean bottle, cover and store in fridge. Shake before using.
Nutrition Facts : Calories 1456.8, Fat 163.5, SaturatedFat 21.2, Sodium 1164, Carbohydrate 0.2, Fiber 0.1
OIL AND VINEGAR SALAD DRESSING
Simple salad dressing is great on tossed salads but is also delicious as a marinade for chicken. Recipe source: Bon Appetit (February 1984)
Provided by ellie_
Categories Salad Dressings
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients in a jar and shake or whisk to combine.
- Shake again before using.
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