Derby Day Sawdust Pie Food

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KENTUCKY DERBY PIE



Kentucky Derby Pie image

A yummy chocolate chip cookie pie with nuts. Usually served warm with ice cream or whipped cream.

Provided by Noel_W

Categories     Desserts     Pies     Pecan Pie Recipes

Time 1h

Yield 8

Number Of Ingredients 9

1 (9 inch) pie crust pastry
1 cup light corn syrup
1 cup white sugar
4 eggs
1 ¼ cups chocolate chips
1 cup chopped pecans
½ cup butter, melted
2 tablespoons bourbon
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie plate.
  • Beat corn syrup, white sugar, and eggs together in a bowl using an electric mixer on low speed until well blended; stir in chocolate chips, pecans, butter, bourbon, and vanilla extract. Pour mixture into the prepared pie crust.
  • Bake in the preheated oven until set, 45 to 50 minutes.

Nutrition Facts : Calories 694.1 calories, Carbohydrate 85.5 g, Cholesterol 123.5 mg, Fat 39.1 g, Fiber 3.7 g, Protein 7 g, SaturatedFat 15.4 g, Sodium 262 mg, Sugar 51.1 g

SAWDUST PIE



Sawdust Pie image

The kind of pie your grandmother's generation used to make. A delicious, old-fashioned type of dessert.

Provided by Fauve

Categories     Pie

Time 40m

Yield 1 pie

Number Of Ingredients 9

1 cup sugar
1 cup shredded coconut
1 cup chopped pecans
1 cup graham cracker crumbs
1 teaspoon vanilla
7 unbeaten egg whites
1 9" unbaked pie shell
whipped topping
sliced banana (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Place unbeaten egg whites in a bowl.
  • In a separate bowl, mix sugar, coconut, pecans, graham cracker crumbs and vanilla.
  • Mix into unbeaten egg whites.
  • Pour into pie shell.
  • Bake 30 minutes or until done.
  • Serve at room temperature topped with whipped topping and banana slices.

SAWDUST PIE



Sawdust Pie image

This recipe has one of the most un-pie pie fillings you'll ever come across. There's nothing moist or juicy about it, and the name itself could very well scare you off, but somehow it all comes together. If you can imagine something like a coarse graham cracker-coconut cake, that would begin to describe it. You have to try this one to appreciate it. It begs for ice cream and a drizzle of caramel sauce.

Provided by Ken Haedrich

Categories     Dessert     Pie     Thanksgiving     Pecan     Coconut     Butter     Egg     Vegetarian     Soy Free     Peanut Free     Fall

Yield Makes 8-10 servings

Number Of Ingredients 12

Old-Fashioned Shortening Pie Dough or another single-crust dough
7 large egg whites
1 cup granulated sugar
½ cup packed light brown sugar
1½ teaspoons vanilla extract
1½ cups graham cracker crumbs
1½ cups sweetened flaked coconut
1½ cups finely chopped pecans
⅛ teaspoon salt
3 tablespoons unsalted butter, melted
Vanilla or butter pecan ice cream, for serving
Caramel sauce, for garnish (optional)

Steps:

  • Prepare and refrigerate the pie dough. Roll the dough into a 12½- to 13-inch circle and line a 9- to 9½-inch deep-dish pie pan with it, shaping the edge into an upstanding ridge. Flute or crimp the edge, then refrigerate the shell until needed.
  • Whisk the egg whites, sugars, and vanilla in a bowl until evenly mixed. Add the graham cracker crumbs, coconut, pecans, and salt. Stir briefly, then add the butter and stir just until the filling is evenly mixed. Don't overmix.
  • Turn the filling into the pie shell and spread it evenly with the back of a spoon. Bake on the center oven rack for 40 to 45 minutes, until the top is crusty and has risen, rotating the pie midway through the baking. It's fine if the pie develops cracks here and there.
  • Transfer the pie to a rack and cool for at least 2 hours before serving. Serve warm or at room temperature, garnishing slices lavishly with vanilla or butter pecan ice cream and a drizzle of caramel sauce, if desired. Cover and refrigerate leftovers.
  • Recipe for Success:
  • Chop the nuts by hand, not in the food processor, for the best texture. (The food processor can make them too fine if you're not careful.)
  • Don't overmix the filling. The more you work it, the stiffer and less spreadable the filling becomes.
  • You'll have a lot of egg yolks left over with this pie. Consider making crème brûlée or custard with them.

KENTUCKY SAWDUST PIE



Kentucky Sawdust Pie image

This is a pie that I can remember having almost every Sunday after church at my gramma's house when I was growing up. So quick and easy to make and absolutely delish!

Provided by Sassy in da South

Categories     Pie

Time 40m

Yield 8 serving(s)

Number Of Ingredients 6

7 egg whites, unbeaten
1 1/2 cups granulated sugar
1 1/2 cups graham cracker crumbs
1 1/2 cups pecans
1 1/2 cups coconut
9 inches unbaked pie shells

Steps:

  • Mix all ingredients together and stir by hand.
  • Pour into unbaked pie shell.
  • Bake in preheated 325 degree oven until glossy and set (about 25 to 30 minutes).
  • Do not overbake!
  • Serve as is or add some sliced bananas and whipped cream on top for a change.

Nutrition Facts : Calories 587, Fat 34.1, SaturatedFat 12.5, Sodium 266, Carbohydrate 66.7, Fiber 5.8, Sugar 44.6, Protein 8.6

DERBY PIE WITH PECANS



Derby Pie with Pecans image

Derby pecan pie with chocolate chips and Kentucky bourbon added! Serve with fresh whipped cream.

Provided by Wendy Womack

Categories     Desserts     Pies     Pecan Pie Recipes

Time 45m

Yield 8

Number Of Ingredients 8

1 (9 inch) unbaked pie crust
½ cup unsalted butter, melted and cooled
2 large eggs
1 cup white sugar
½ cup all-purpose flour
1 ½ cups chopped pecans
1 cup semisweet chocolate chips
2 tablespoons Kentucky bourbon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch pie pan with pie crust.
  • Beat butter and eggs together in a bowl. Add sugar and flour, mixing well. Gently fold in pecans, chocolate chips, and bourbon. Pour filling into the pie shell.
  • Bake in the preheated oven until set, 30 to 35 minutes.

Nutrition Facts : Calories 622.6 calories, Carbohydrate 57.7 g, Cholesterol 77 mg, Fat 42.7 g, Fiber 4.4 g, Protein 6.8 g, SaturatedFat 14.7 g, Sodium 138.4 mg, Sugar 37.5 g

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