Denver Style Morning Burrito Food

DENVER-STYLE MORNING BURRITO

Steps:

• Mix cream cheese spread, milk and seasoning until blended. Whisk eggs and 1/2 cup cream cheese mixture until blended.
• Cook and stir vegetables and ham in large skillet sprayed with cooking spray on medium heat 2 to 3 min. or until vegetables are crisp-tender. Add egg mixture; cook 3 min. or until set, stirring occasionally.
• Spread tortillas with remaining cream cheese mixture; top with egg mixture. Fold in opposite sides of each tortilla, then roll up, burrito style.

DENVER BACON BURRITO

Steps:

• Spray small skillet with cooking spray. Add red pepper and onion; cook and stir on medium heat 2 minutes. Add egg product; cook 3 minutes or until set, stirring occasionally.
• Place turkey bacon on tortilla; cover with egg mixture and cheese. Roll up, burrito style; cut crosswise in half to serve.

SPEEDY MORNING BURRITOS

Steps:

• Beat eggs and dressing until well blended. Stir in ham and 2 Tbsp. each salsa and cheese.
• Pour into nonstick skillet sprayed with cooking spray; cook on medium heat 2 to 3 min. or until set, stirring occasionally.
• Spoon onto tortillas. Fold in opposite sides of each tortilla, then roll up burrito-style. Top with remaining salsa and cheese.

MORNING BURRITO

Steps:

• Cook bacon in small nonstick skillet on medium heat 8 to 10 min. or until done. Place on tortillas; top with cheese.
• Whisk egg whites and chiles until blended. Add to hot skillet; cook and stir 2 min. or until set. Spoon onto tortillas.
• Fold in opposite sides of each tortilla; then roll up burrito style. Top with salsa.