Deluxe Macaroni And Cheese Food

DELUXE MACARONI 'N' CHEESE

Steps:

• In a large bowl, combine the cottage cheese, sour cream, egg, salt, garlic salt and pepper. Add cheddar cheese; mix well. Add macaroni and stir until coated. , Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Sprinkle with paprika if desired.

MACARONI AND CHEESE DELUXE

Steps:

• In large uncovered saucepan, cook macaroni in boiling water, oil, and salt until tender but firm, about 5-7 minutes. Drain and return macaroni to pot.
• Add remaining ingredients. Mix and pour into a greased 2 1/2 quart casserole dish.
• Bake uncovered at 350F for 30-40 minutes.
• Note: top with more grated cheddar if you wish, or melted butter mixed with dry bread crumbs.

DELUXE MACARONI AND CHEESE

Steps:

• Cook elbow macaroni accroding to package directions; drain wll and set aside.
• Place macaroni and next 8 ingredients in a large bowl, stir gently to combine.
• Spoon mixture into a lightly greased 2 quart baking dish.
• Combine breadcrumbs, melted butter, and parika in a small bowl, stirring well.
• Sprinkle breadcrumb mixture diagonally actoss top of casserole, making stripes.
• Bake at 350 degrees for 30 to 40 minutes or until golden brown.

DELUXE MACARONI AND CHEESE

Steps:

• In a large bowl, combine the cottage cheese, sour cream, egg, salt, garlic salt and pepper.
• Add cheddar cheese; mix well.
• Add macaroni and stir until coated.
• Transfer to a greased 2 1/2 quart baking dish.
• Top with bread crumbs.
• Bake, uncovered, at 350 for 25-30 minutes or until heated through.
• Sprinkle with paprika if desired.

SUPER DELUXE OLD FASHIONED MACARONI AND CHEESE

Steps:

• Preheat oven to 350 degrees F. Meanwhile, melt 4 tablespoons of the butter in a non-reactive saucepan. When bubbly whisk in flour and cook for a couple of minutes, stirring every now and then. Slowly whisk in the milk and bring to a boil. Reduce heat to low and simmer, whisking on occasion for 3 to 4 minutes. Remove pan from heat and whisk in grated cheese. Stir vigorously just until cheese has melted. Then whisk in heavy cream to adjust the texture and season to taste with salt and cayenne pepper. In a mixing bowl combine sauce with sun dried tomatoes and drained macaroni and adjust seasoning. Transfer mixture to a 13 x 9-inch baking pan and spread it out evenly. Sprinkle bread crumbs on top and dot with remaining 4 tablespoons of butter. Bake until hot and bubbly, about 30 minutes. Let stand 5 minutes before serving.

DELUXE MACARONI AND CHEESE PIZZA

Steps:

• Heat oven to 400ºF.
• Prepare Dinner as directed on package.
• Meanwhile, unroll pizza dough; pat into 1/4-inch-thick rectangle on a greased baking sheet. Bake 8 min.
• Spread Dinner onto crust; top with sausage, peppers and cheeses.
• Bake 10 to 12 min. or until edge of crust is golden brown.

DELUXE MACARONI AND CHEESE

Steps:

• Cook flour with butter on low heat for about 10 minutes.
• Add milk and peeled onion to flour and butter. Simmer on low heat for about 30 minutes until sauce has thickened. Discard onion.
• In the meantime, fully cook and drain pasta.
• Grate cheese and stir most of the cheese into the sauce and stir or whisk thoroughly until completely combined.
• Combine sauce and drained pasta. Pour into a baking dish.
• Sprinkle the top with breadcrumbs and the balance of the grated cheese.
• Bake for 30 minutes at 400 Fahrenheit. Finish under a broiler if necessary, watching it carefully.

DELUXE MACARONI AND CHEESE

Steps:

• In a large mixing bowl, combine the cottage cheese, sour cream, egg, salt, garlic salt and pepper. Add Cheddar cheese, mix well. Add cooked and drained macaroni and stir until coated.
• Transfer mixture to a well greased casserole dish.
• Bake uncovered at 350 degrees for 25 to 30 minutes.

KRAFT'S DELUXE MACARONI AND CHEESE

Steps:

• Bring 8 cups water to a boil in a large sauce pan. Add elbow macaroni to water cook 10 minutes or till tender stirring a few times.
• A,s macaroni boils prepare sauce by combining cheddar cheese, Cheez Whiz and milk in small sauce pan over medium low heat. Stir cheese mixture often so it doesn't burn.
• Add salt when all cheddar cheese has melted and sauce is smooth. Cover pan and set aside until macaroni is ready.
• When macaroni is ready, strain macaroni but do not rinse.
• Combine macaroni and cheese sauce; mix well.