Deluxe Halloween Mud Bars Food

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DELUXE TOLL HOUSE MUD BARS



Deluxe Toll House Mud Bars image

These chewy, chocolate-filled, chocolate-topped bars also have nuts in them. Try them for an afternoon snack.

Provided by Allrecipes Member

Time 40m

Yield 36

Number Of Ingredients 9

1 ⅛ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
¾ cup packed brown sugar
½ cup butter, softened
1 teaspoon vanilla extract
1 large egg
2 cups NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
½ cup chopped walnuts

Steps:

  • PREHEAT oven to 375 degrees F. Grease 9-inch-square baking pan.
  • COMBINE flour, baking soda and salt in small bowl. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Beat in egg; gradually beat in flour mixture. Stir in 1 1/4 cups morsels and nuts. Spread into prepared baking pan.
  • BAKE for 20 to 23 minutes. Remove pan to wire rack. Sprinkle with remaining morsels. Let stand for 5 minutes or until morsels are shiny; spread evenly. Cool in pan on wire rack; refrigerate for 5 to 10 minutes or until chocolate is set.

Nutrition Facts : Calories 114.6 calories, Carbohydrate 13.8 g, Cholesterol 11.9 mg, Fat 6.5 g, Fiber 0.9 g, Protein 1.5 g, SaturatedFat 3.5 g, Sodium 71.3 mg, Sugar 9.9 g

DELUXE HALLOWEEN MUD BARS



Deluxe Halloween Mud Bars image

Deluxe Halloween Mud Bars are cute and chewy with nuts and delicious chocolate flavors. Topped with chocolate and candy corn, these make a perfect treat.

Provided by @MakeItYours

Number Of Ingredients 10

1 1 cup plus 2 tablespoons all-purpose flour
1/2 1/2 teaspoon baking soda
1/2 1/2 teaspoon salt
3/4 3/4 cup packed brown sugar
1/2 1/2 cup (1 stick)
1 1 teaspoon vanilla extract
1 1 large egg
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1/2 1/2 cup chopped walnuts
Halloween candy corn

Steps:

  • PREHEAT oven to 375° F. Grease 9-inch-square baking pan.
  • COMBINE flour, baking soda and salt in small bowl. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Beat in egg; gradually beat in flour mixture. Stir in 1 1/4 cups morsels and nuts. Spread into prepared baking pan.
  • BAKE for 20 to 23 minutes. Remove pan to wire rack. Sprinkle with remaining morsels. Let stand for 5 minutes or until morsels are shiny; spread evenly. Top with candy corn. Cool completely in pan on wire rack. Refrigerate for 5 to 10 minutes or until chocolate is set. Cut into bars.

DELUXE TOLL HOUSE MUD BARS



Deluxe Toll House Mud Bars image

Another recipe that I got from Cooking,com, I haven't tried it yet, but it sounded so-o-o-o-o good, that I just had to have the recipe, it's certainly on that to-do list of mine - maybe this Christmas !!

Provided by Chef mariajane

Categories     Bar Cookie

Time 23m

Yield 36 bars

Number Of Ingredients 10

1 cup all-purpose flour
2 tablespoons all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup brown sugar, packed
1/2 cup butter, softened
1 teaspoon vanilla extract
1 large egg
2 cups nestle toll house semisweet chocolate morsels, divided
1/2 cup chopped walnuts

Steps:

  • Preheat oven to 375°F Grease 9-inch square baking pan.
  • Combine flour, baking soda and salt in small bowl. Beat sugar, butter and vanilla in large mixer bowl until creamy. beat in egg; gradually beat in flour mixture. Stir in 1 1/4 cups morsels and nuts. Spread into prepared baking pan .
  • Bake for 20-23 minutes. Remove pan to wire rack. Sprinkle with remaining morsels. Let stand for 5 minutes or until morsels are shiny; spread evenly. Cool in pan on wire rack; rerfrigerate for 5-10 minutes or until chocolate is set.

Nutrition Facts : Calories 132.4, Fat 7.1, SaturatedFat 3.7, Cholesterol 13, Sodium 72.2, Carbohydrate 16, Fiber 1.1, Sugar 11.2, Protein 1.4

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