Deluxe Halloween Mud Bars Food
DELUXE TOLL HOUSE MUD BARS
These chewy, chocolate-filled, chocolate-topped bars also have nuts in them. Try them for an afternoon snack.
Provided by Allrecipes Member
Time 40m
Yield 36
Number Of Ingredients 9
Steps:
- PREHEAT oven to 375 degrees F. Grease 9-inch-square baking pan.
- COMBINE flour, baking soda and salt in small bowl. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Beat in egg; gradually beat in flour mixture. Stir in 1 1/4 cups morsels and nuts. Spread into prepared baking pan.
- BAKE for 20 to 23 minutes. Remove pan to wire rack. Sprinkle with remaining morsels. Let stand for 5 minutes or until morsels are shiny; spread evenly. Cool in pan on wire rack; refrigerate for 5 to 10 minutes or until chocolate is set.
Nutrition Facts : Calories 114.6 calories, Carbohydrate 13.8 g, Cholesterol 11.9 mg, Fat 6.5 g, Fiber 0.9 g, Protein 1.5 g, SaturatedFat 3.5 g, Sodium 71.3 mg, Sugar 9.9 g
DELUXE HALLOWEEN MUD BARS
Deluxe Halloween Mud Bars are cute and chewy with nuts and delicious chocolate flavors. Topped with chocolate and candy corn, these make a perfect treat.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- PREHEAT oven to 375° F. Grease 9-inch-square baking pan.
- COMBINE flour, baking soda and salt in small bowl. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Beat in egg; gradually beat in flour mixture. Stir in 1 1/4 cups morsels and nuts. Spread into prepared baking pan.
- BAKE for 20 to 23 minutes. Remove pan to wire rack. Sprinkle with remaining morsels. Let stand for 5 minutes or until morsels are shiny; spread evenly. Top with candy corn. Cool completely in pan on wire rack. Refrigerate for 5 to 10 minutes or until chocolate is set. Cut into bars.
DELUXE TOLL HOUSE MUD BARS
Another recipe that I got from Cooking,com, I haven't tried it yet, but it sounded so-o-o-o-o good, that I just had to have the recipe, it's certainly on that to-do list of mine - maybe this Christmas !!
Provided by Chef mariajane
Categories Bar Cookie
Time 23m
Yield 36 bars
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F Grease 9-inch square baking pan.
- Combine flour, baking soda and salt in small bowl. Beat sugar, butter and vanilla in large mixer bowl until creamy. beat in egg; gradually beat in flour mixture. Stir in 1 1/4 cups morsels and nuts. Spread into prepared baking pan .
- Bake for 20-23 minutes. Remove pan to wire rack. Sprinkle with remaining morsels. Let stand for 5 minutes or until morsels are shiny; spread evenly. Cool in pan on wire rack; rerfrigerate for 5-10 minutes or until chocolate is set.
Nutrition Facts : Calories 132.4, Fat 7.1, SaturatedFat 3.7, Cholesterol 13, Sodium 72.2, Carbohydrate 16, Fiber 1.1, Sugar 11.2, Protein 1.4
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