Pats Hot Crab Dip Food

HOT CRAB DIP

Hot Crab Dip image

Reduced fat cream cheese and sour cream are the healthy key to this creamy dip. A bit of crab boil spice, hot sauce, lemon and herbs keep it fresh tasting.

Provided by Food Network Kitchen

Categories appetizer

Time 25m

Yield 8 servings

Number Of Ingredients 11

Ingredients

8 ounces reduced-fat cream cheese (Neufchatel), room temperature
1/4 cup reduced-fat sour cream
1/4 teaspoon hot sauce
1/4 teaspoon crab boil spices, (recommended: Old Bay)
1 garlic clove, minced
Kosher salt and freshly ground pepper
12 ounces fresh crab meat, picked over for bits of shell and patted dry
2 scallions, thinly sliced
2 tablespoons chopped fresh parsley
2 to 3 teaspoons fresh lemon juice
Whole-wheat crackers for serving, optional

Steps:

Stir together the cream cheese, sour cream, hot sauce, crab boil spice, and garlic in a medium saucepan until smooth; season, to taste, with salt and pepper. Heat the cream cheese mixture over medium-low heat until warm, stirring constantly, 2 to 3 minutes. Fold in the crab, scallions, parsley and lemon juice and warm until heated through, about 1 minute more. Serve immediately.
Nutritional analysis per 1/4 cup serving (does not include crackers): Calories 125; Total Fat 8g (Sat Fat 4g, Mono Fat 2g, Poly Fat 0.5g); Protein 11g; Carb 2g; Fiber 0g; Cholesterol 58mg; Sodium 349mg

HOT CRAB DIP (PAULA DEEN)

Hot Crab Dip (Paula Deen) image

I could almost taste this when I saw Paula Deen whip it up on the Food Network. Serve hot with crackers or toast points.

Provided by SharleneW

Categories Crab

Time 55m

Yield 4 cups

Number Of Ingredients 11

Ingredients

1 lb lump crabmeat, free of shells
1 cup grated monterey jack pepper cheese
3/4 cup mayonnaise
1/4 cup grated parmesan cheese
1/4 cup green onion, minced (optional)
2 garlic cloves, minced
3 tablespoons Worcestershire sauce
2 tablespoons fresh lemon juice or 2 tablespoons fresh lime juice
1 teaspoon hot pepper sauce
1/2 teaspoon dry mustard
salt and pepper

Steps:

Gently combine all ingredients in a casserole until thoroughly mixed.
Bake at 325°F for 40 minutes; serve hot.
(Will set up a bit as it cools).

Nutrition Facts : Calories 443.4, Fat 26.6, SaturatedFat 8.8, Cholesterol 128.2, Sodium 1144.8, Carbohydrate 15.8, Fiber 0.1, Sugar 4.5, Protein 35.2

HOT CRAB DIP

Hot Crab Dip image

Make and share this Hot Crab Dip recipe from Food.com.

Provided by Kim127

Categories Crab

Time 35m

Yield 2 cups

Number Of Ingredients 6

Ingredients

8 ounces cream cheese, softened
1 1/2 cups crabmeat
1 tablespoon milk
1 teaspoon horseradish
2 tablespoons chopped onions
salt and pepper

Steps:

Mix together.
Transfer to mini casserole dish.
Bake at 350 for 25 minutes.

Nutrition Facts : Calories 406.1, Fat 39.9, SaturatedFat 25.1, Cholesterol 125.8, Sodium 347.6, Carbohydrate 4.7, Fiber 0.2, Sugar 0.8, Protein 8.9

HOT CRAB DIP

Hot Crab Dip image

A great dip that's good for anytime. We fix this every year for holiday open houses and Superbowl parties, it's always a big hit.

Provided by Nicole Brummett

Categories Lunch/Snacks

Time 4h20m

Yield 5 cups

Number Of Ingredients 7

Ingredients

1/2 cup milk
1/2 cup salsa
3 (8 ounce) packages cream cheese, cubed
2 (8 ounce) packages imitation crabmeat, flaked
1 cup thinly sliced green onion
1 (4 ounce) can chopped green chilies
bagel chips or toasted bread

Steps:

Combine milk and salsa.
Transfer to a slow cooker/crock pot coated with nonstick cooking spray.
Stir in cream cheese, crab, onions, and chilies.
Cover and cook on low for 3 to 4 hours, stirring every 30 minutes.
Serve with assorted breads, crackers, etc.
Keep warm while serving.

Nutrition Facts : Calories 605.5, Fat 49.7, SaturatedFat 30.7, Cholesterol 171.2, Sodium 1336.7, Carbohydrate 19.3, Fiber 1.3, Sugar 2.7, Protein 23.2

HOT CRAB AND CORN DIP

Hot Crab and Corn Dip image

Get your shellfish on with this tasty Hot Crab and Corn Dip recipe. Hot Crab and Corn Dip goes great with toasted baguette slices or tortilla chips.

Provided by My Food and Family

Categories Recipes

Time 50m

Yield 22 servings, 2 Tbsp. each

Number Of Ingredients 8

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup MIRACLE WHIP Dressing
3/4 cup KRAFT Shredded Mozzarella Cheese, divided
1/2 cup KRAFT Finely Shredded Parmesan Cheese, divided
2 green onions, sliced, divided
1 can (6 oz.) lump crabmeat, drained
1/4 cup roasted red peppers, chopped
1-1/4 cups fresh corn kernels, divided

Steps:

Heat oven to 375°F.
Mix cream cheese and MIRACLE WHIP in medium bowl until blended. Add 1/2 cup mozzarella and 1/4 cup Parmesan; mix well.
Reserve 2 Tbsp. onions for later use. Add remaining onions to dip along with the crabmeat, peppers and 1 cup corn; mix lightly.
Spoon into 9-inch pie plate sprayed with cooking spray; top with remaining mozzarella, Parmesan and corn.
Bake 30 to 35 min. or until dip is heated through and mozzarella is melted. Sprinkle with reserved onions.

Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 17 g

PAT'S HOT CRAB DIP

Pat's Hot Crab Dip image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 11

Ingredients

1 pounds crab meat
16 ounces cream cheese
1 cups sour cream
4 tablespoons mayo
2 tablespoons lemon juice
2.5 teaspoons worcestershire sauce
1 teaspoons dry mustard
1 pinches garlic salt
2 tablespoons milk
0.5 cups cheddar cheese
1 units paprika

Steps:

Chop crab meat in large bowl. Mix cream cheese, sour cream, mayo, lemon juice, Worcestershire sauce, mustard & garlic salt until smooth. Add enough milk to make mixture creamy, stir in 4 Tbsp. grated cheese. Fold in crab meat.
Put in greased 2 qt. casserole dish. Top with extra cheese.
Bake at 325 degrees F till bubbly & brown. Top with paprika! and ENJOY!!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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