HASSELBACK SWEET POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with aluminum foil.
- Make a series of 1/8-inch slices along each potato, slicing 2/3 of the way through.
- Stir together the butter, oil, thyme, garlic, 1/4 teaspoon salt and 1/4 teaspoon pepper in a small bowl. Rub the potatoes all over with the mixture, getting in between the slices.
- Place on the baking sheet and roast until the center of the potatoes are tender and the outside is crisp, 50 minutes to 1 hour. Halfway through the roasting time, remove the potatoes from the oven and run a fork gently across the tops of the potatoes, using light pressure, to fan the slices and separate them from one another.
- Meanwhile, stir the yogurt and scallions with a pinch salt and a pinch pepper. Serve the sauce with the potatoes.
- Per serving: Calories: 150; Total Fat 4 grams; Saturated Fat: 2 grams; Protein: 4 grams; Total carbohydrates: 24 grams; Sugar: 8 grams; Fiber: 4 grams; Cholesterol: 10 milligrams; Sodium: 260 milligrams
Nutrition Facts : Calories 150 calorie, Fat 4 grams, SaturatedFat 2 grams, Cholesterol 10 milligrams, Sodium 260 milligrams, Carbohydrate 24 grams, Fiber 4 grams, Protein 4 grams, Sugar 8 grams
GARLICKY HASSELBACK SWEET POTATOES
Tender in the middle, with charred ruffles on top, hasselback potatoes - sliced thinly all the way through so that they fan open like an accordion - are the ultimate treat for people who can't choose between creamy and crisp. In this recipe, the sweet potatoes are halved first, so they cook faster and so their flat sides sear in the hot pan, leaving a caramelized edge. If your spice cabinet is fully stocked, try adding red-pepper flakes, smoked paprika or dried oregano to your garlic-butter mixture. A sprinkling of chopped parsley, right before you're ready to eat, would also be welcome. Serve these as you would roasted potatoes, like alongside roast chicken.
Provided by Sarah Jampel
Categories dinner, vegetables, side dish
Time 50m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat the oven to 425 degrees. Pour 1 tablespoon olive oil into a large cast-iron skillet, swirl it so it coats the whole pan, then put it in the oven while you cut the potatoes.
- Cut the potatoes in half lengthwise, place cut side down on a cutting board, then use a knife to make 1/8-inch slices on a slight bias from the top to the bottom of the potato half. Cut almost all of the way through the potato, stopping before you reach the bottom. (A serrated knife makes the job easier. You can also lay chopsticks down on either side of the potato to keep the knife from slipping through the potato.)
- Carefully remove the skillet from the oven and nestle the sweet potato halves inside in a single layer. Drizzle the top of each with 1/2 teaspoon olive oil, sprinkle with salt, then bake for 30 minutes.
- Meanwhile, add the butter to a small pot with 1 teaspoon salt. Grate the garlic into the pot with a microplane, then heat over low until the butter is melted.
- Take the sweet potatoes out of the oven and, keeping in mind that the pan is hot, use a fork or offset spatula to gently pry the slices apart so that there's more room between each one. Use a brush to generously coat the potatoes with garlic butter (the more you get inside the slices, the better). Reserve any excess.
- Bake for an additional 10 minutes. For extra crisp edges, broil potatoes for 2 to 4 minutes, until the ruffles are charred. Brush with reserved garlic butter, and serve.
Nutrition Facts : @context http, Calories 184, UnsaturatedFat 6 grams, Carbohydrate 19 grams, Fat 11 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 333 milligrams, Sugar 4 grams, TransFat 0 grams
HASSELBACK SWEET POTATOES CASSEROLE WITH CHIPOTLE
Serve something different for holiday dinner with this sweet, smoky and savory Hasselback Sweet Potatoes Casserole. This casserole is delicious combination of two special recipes - Hasselback Potatoes or Mashed Sweet Potatoes. Where looks of baked Hasselback "sliced and layered" sweet potatoes make great presentation, the comforting moist and savory Sweet Potatoes cooked with garlic and chipotle wins everyone's attention. There will second and third servings. I guarantee!This casserole is Gluten Free. Can be veganized with one simple ingredient swap. (check in Recipe Card). Freezes well and can also be cooked ahead. Above all, flavor is soo good that this will become your favorite Sweet Potatoes Casserole recipe!(Oh, and if you ever struggle with evenly baking sweet potatoes? This recipe is answer to make always-perfectly-cooked sweet potatoes. Read on to uncover one simple step needed to ensure even cooking.)Let's make Hasselback Sweet Potatoes Casserole today!This is just not any Sweet Potato Casserole. One of my favorite way to bake sweet potatoes in a casserole.. I'm sharing the perfect way to make always tender and moist Sweet Potato Casserole. Plus the flavor of sweet and savory Chipotle seasoning/dressing is to-die-for delicious. It is also a break from ever sweet sweet potato mash. And makes a wonderful presentation on holiday dinner table.What Kind of Sweet Potatoes are good for Casserole?I highly recommend a garnet sweet potato for this casserole. These dark orange-red skin, orange flesh, sweet, moist and flavorful. Plus they retain their lovely orange hue even after baking. which conceals bright orange flesh. In fact garnet potatoes are great for all kind of baked sweet potato recipes; sweet potato pie, mashed sweet potato, sweet potato gratin, or casserole. Hasselback or Sliced Sweet PotatoesI love making Hasselback Baked Potatoes for dinner side. For long time, I also wanted to make and share hasselback sweet potatoes recipe with you all. But last week when I finally got time to test recipe.. Slicing Sweet Potatoes for Hasselback look took me so much time. I also discovered individual sweet potatoes too longer to cook. If you are making this recipe one-third, say 2 sweet potatoes for a quick weeknight dinner. You are welcome to slice to sweet potatoes as hasselbacked and bake with one-third of the sauce. But for a family-dinner or a holiday dinner, I highly recommend opting the sliced sweet potatoes nestled in casserole. It looks just like Hasselback Potatoes, only easier to manage, cook evenly, absorb flavor better and easy to serve.How to Evenly Cook Sweet Potato Casserole?The success of this Baked Hasselback Potatoes recipe depends on two things; 1) Even Cooking, 2) Flavorful Seasoning/dressing.To ensure even cooking, I cook sweet potatoes casserole covered with foil until these are tender and moist. Covering ensure even cooking and prevents over-browning. Once potatoes are tender, next I bake'em uncovered until tops of potatoes start to caramelize and turn golden brown. This step brings out sweetness of potatoes and marry flavor of dressing with potatoes very well. Read recipe card to follow the steps for even coking.For delicious flavor, I chose to pair casserole with bold, not sweet but savory dressing with notes of smoky chipotle, garlic and lemon. Seriously, this dressing makes all the difference in making this casserole a delicious side. Something which everyone will enjoy alike. Make-AheadYou can make this 3-4 days ahead. Heat in pre-heated oven same way you re-heat rest of holiday sides. This casserole can also be frozen. Assemble, cover and freeze. Thaw at room temperature and then bake as instructed in Recipe Directions card. Friends, try something different for holiday dinner this year. This sweet potatoes casserole makes a statement and it's bold flavor will win everyone on your dinner table.Happy Cooking!
Provided by Savita
Categories Side Dish Dinner Brunch
Time 2h5m
Number Of Ingredients 13
Steps:
- In a food processor jar, add chipotle, olive oil, lemon juice, maple syrup, tomato paste, garlic cloves, salt and black pepper. Pulse until smooth and everything is fine pureed. Transfer half into a small bowl and remaining into a wide large prep bowl and set aside.
- Wash and peel Sweet Potatoes. Using a mandilion slicer or food processor slicer attachment, slice all sweet potatoes to 1/8 of an inch thick slices.
- Position an Oven Rack in the middle. Set oven to preheat at 425 degrees Fahrenheit. In a small microwave safe bowl, add butter, minced garlic clove (optional), and 1 tbsp from the reserved chipotle dressing. Heat for 30 seconds at time or until just melted. Set aside.
- Transfer half of sweet potato slices into large bowl with half of dressing. Massage slices with dressing gently to evenly coat all potatoes in dressing. Stack 10 slices of sweet potatoes at a time in hand and then transfer to baking dish. Arrange in circular pattern. Repeat until all dressed sweet potatoes slices are transferred to baking dish. Repeat this step with remaining half of sweet potatoes and reserved dressing.
- Cover baking dish with aluminum foil and set to bake for 1 hour and 40 minutes.
- While sweet potatoes bake, heat a dry skillet. Add pine nuts and toast for 1 minute or until slightly golden. (don't leave any longer on heat as pine-nuts tend to burn quickly.) Set aside. In a food processor jar, add toasted pine nuts and herbs. Pulse until fine chopped.
- At 1 hour mark, carefully take the casserole out of the oven. Baste with one coat of garlic-butter mixture. To prevent overbrowning, cover the edges of pie dish with foil. Return to the oven. Repeat basting with garlic-butter once more after 15 minutes. Bake until most sweet potatoes are golden on top (slightly caramelizing). Take out, let cool for 10 minutes before serving.
- Garnish casserole with chopped nuts-herb mixture. Serve and enjoy!
Nutrition Facts : Calories 376 calories
SAVORY HASSELBACK SWEET POTATOES WITH BACON
You'll want to celebrate after you try our Savory Hasselback Sweet Potatoes with Bacon recipe that includes garlic, thyme, Parmesan and more.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 425ºF.
- Cut thin lengthwise slice off bottom of each potato; discard. Place 2 wooden spoons on opposite long sides of 1 potato on cutting board. Cut potato crosswise into 1/8-inch-thick slices, stopping when knife hits spoons. Repeat with remaining potatoes.
- Wrap sweet potatoes in damp paper towels. Microwave on HIGH 6 to 7 min. or until almost tender.
- Meanwhile, combine dressing, garlic and thyme. Place potatoes in foil-lined 13x9-inch pan; brush evenly with 3 Tbsp. dressing mixture, getting in between slices. Bake 15 min. or until potatoes are tender. Remove from oven. Heat broiler.
- Insert 1/4 tsp. crumbled bacon between potato slices. Combine nuts and cheese; sprinkle over potatoes. Drizzle with remaining dressing mixture.
- Broil, 4 inches from heat, 2 to 3 min. or until topping is lightly browned.
Nutrition Facts : Calories 360, Fat 15 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 10 g
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