ACTUALLY DELICIOUS TURKEY BURGERS
This is a simple and delicious recipe. After making them the first time my husband said 'no more' to beef burgers. These are really good - any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meat loaves.
Provided by Trudi Davidoff
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
- Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).
Nutrition Facts : Calories 183.5 calories, Carbohydrate 2.3 g, Cholesterol 89.6 mg, Fat 9.5 g, Fiber 0.2 g, Protein 20.9 g, SaturatedFat 2.6 g, Sodium 354.5 mg, Sugar 0.3 g
TURKEY BURGERS WITH ROASTED EGGPLANT
Marmite is a concentrated yeast paste that helps give this burger meaty flavor - find it in the aisles of your supermarket baking aisles or in a health food store. The leftover eggplant puree can be used as a dip with toasted pita wedges. What gives it a great taste as well is the sesame or poppy seed buns! :) Cooking Light Magazine, July 2010 edition.Chilling time for grinder = 30 minutes and chilling time for the turkey = 15 minutes, not accounted for in the recipe. ;)
Provided by Manami
Categories Turkey Breasts
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400°.
- Lightly coat eggplant with cooking spray; wrap eggplant in foil. Place eggplant on a jelly-roll pan; bake at 400° for 45 minutes or until very tender, turning once. Remove from foil; cool slightly.
- Cut eggplant in half. Carefully scoop out pulp to measure 1 1/4 cups; discard skin. Place pulp in a food processor; process until smooth. Reserve 1/4 cup pureed pulp. Combine remaining pulp, 1 tablespoon parsley, 2 teaspoons oil, juice, and garlic. Stir in 1/2 teaspoon salt and 1/4 teaspoon pepper; set aside.
- To prepare grinder, place feed shaft, blade, and 1/4-inch die plate in freezer 30 minutes or until well chilled. Assemble the grinder just before grinding.
- Arrange turkey pieces in a single layer on jelly-roll pan, leaving space between each piece. Freeze 15 minutes or until meat is firm but not frozen.
- Combine meat and remaining 2 teaspoons oil in large bowl; toss to combine. Pass meat through meat grinder completely. Immediately pass meat through grinder a second time.
- Combine reserved 1/4 cup eggplant puree, turkey, remaining 1 tablespoon parsley, soy sauce, currrant jelly and Marmite in a large bowl.
- Divide mixture into 4 equal portions, gently shaping each into a 1/2-inch-thick patty. Press a nickel-sized indentation in the center of each patty. Cover and chill until ready to grill.
- Preheat grill to medium-high heat.
- Lightly coat patties with cooking spray; sprinkle with remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper.
- Place patties on grill rack, and grill 4 minutes until well marked. Carefully turn patties over, and grill 3 minutes or until done.
- Place 1 patty on bottom half of each bun; top each serving with 1 tablespoon eggplant mixture, 1 lettuce leaf, 1 tomato slice, and top half of bun. (Reserve remaining eggplant mixture for another use.).
- **Wine note: Turkey Burgers with Roasted Eggplant have a rich and meaty flavor, accentuated by the addition of Marmite. This savory, meaty character is often identifiable in the affordable and intriguing reds of France's Languedoc region, like Jean-Luc Colombo Syrah La Violette 2007 ($12), with chewy black fruit and notes of fresh herbs and smoked meat that pump up the flavor even more.
Nutrition Facts : Calories 309.6, Fat 7.3, SaturatedFat 1.4, Cholesterol 70.4, Sodium 642.4, Carbohydrate 26.6, Fiber 3.5, Sugar 4.8, Protein 33.3
EGGPLANT BURGERS
This is the veggie burger supreme - the easiest and MOST ECONOMICAL burger of all. A single medium-sized eggplant (together with the usual trimmings) feeds a family of six. Use whatever types of cheese and burger toppings to suit your family's taste.
Provided by Irv Thomas
Categories Fruits and Vegetables Vegetables Eggplant
Time 14m
Yield 6
Number Of Ingredients 11
Steps:
- Place the eggplant slices on a plate, and cook in the microwave for about 5 minutes, or until the centers are cooked.
- Melt margarine in a large skillet over medium-high heat. Fry eggplant slices until lightly toasted on each side, and place one slice of cheese onto each one. Cook until cheese has melted, and remove from the skillet.
- Place eggplant on hamburger buns, and allow each person to top with lettuce, tomato, onion, and pickles, and dress with ketchup, mayonnaise and mustard.
Nutrition Facts : Calories 418.3 calories, Carbohydrate 52.8 g, Cholesterol 27.9 mg, Fat 18.8 g, Fiber 4.9 g, Protein 13.8 g, SaturatedFat 7.1 g, Sodium 1720.3 mg, Sugar 24.7 g
More about "turkey burgers with roasted eggplant food"
TURKEY BURGERS {SO MOIST AND FLAVORFUL!} - BELLY FULL
From bellyfull.net
Ratings 58Calories 433 per servingCategory Main Course
- In a large bowl, mix together the ground turkey, chopped spinach, feta cheese, garlic, bread crumbs, Worcestershire, black pepper, and olive oil until combined.
- Transfer to a parchment-lined plate and chill in the refrigerator for 1 hour or the freezer for 20 minutes.
SERIOUSLY MEATY TURKEY BURGERS RECIPE
From seriouseats.com
4.5/5 (4)Total Time 1 hr 15 minsCategory Entree, Burger, Sandwiches, IngredientCalories 238 per serving
CHEESY EGGPLANT CASSEROLE WITH GROUND TURKEY
From eatingbirdfood.com
THE BEST TURKEY BURGERS - TASTESS BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BEST TURKEY BURGER RECIPE - HOW TO MAKE TURKEY BURGERS - THE …
From thepioneerwoman.com
Servings 6Total Time 15 minsCategory Comfort Food, Dinner, Grilled, Main Dish
- In a large bowl, combine the ground turkey, mayonnaise, breadcrumbs, Worcestershire, seasoned salt, and black pepper.
AIP TURKEY BURGERS (PALEO, GRAIN-FREE) • HEAL ME DELICIOUS
From healmedelicious.com
EASY EGGPLANT RECIPES | COOKING LIGHT
From cookinglight.com
RECIPES FOR RAMADAN: BEYZA KOCA’S ALI NAZIK (TURKISH LAMB WITH …
From theguardian.com
30 HEALTHY GROUND TURKEY RECIPES - THIS HEALTHY TABLE
From thishealthytable.com
TURKEY BURGERS {BEST EVER!} – WELLPLATED.COM
From wellplated.com
TURKEY BURGERS WITH ROASTED EGGPLANT RECIPE | SHARP HEALTHCARE
From sharp.com
TURKEY BURGERS WITH ROASTED EGGPLANT RECIPE | KEEPRECIPES: YOUR ...
From keeprecipes.com
BEST TURKEY BURGER RECIPE - HOW TO MAKE TURKEY BURGERS - DELISH
From delish.com
CURRIED EGGPLANT TURKEY BURGERS WITH MANGO RAITA - CLEAN EATING
From cleaneatingmag.com
TURKEY BURGERS WITH ROASTED EGGPLANT - BARBEQUE PRO
From barbequepro.com
OPEN-FACED TURKEY BURGER | MAYO CLINIC DIET
From diet.mayoclinic.org
PARKS & REC BURGER COOKOFF — BINGING WITH BABISH
From bingingwithbabish.com
TURKEY BURGER RECIPES
From allrecipes.com
SKILLET TURKEY BURGERS - ONCE UPON A CHEF
From onceuponachef.com
EASY SWEET POTATO TURKEY BURGERS (GLUTEN FREE), READY IN 20 MINUTES
From bucketlisttummy.com
18 TURKEY BURGERS YOU SHOULD TRY TONIGHT | TASTE OF HOME
From tasteofhome.com
JOY BAUER'S SPINACH-TURKEY BURGERS AND POMEGRANATE SANGRIA
From today.com
TURKEY EGGPLANT PARMESAN BURGERS — THE SUNNY PALATE
From thesunnypalate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love