Deluxe Coleslaw Food

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DELUXE COLESLAW



Deluxe Coleslaw image

Make and share this Deluxe Coleslaw recipe from Food.com.

Provided by Cheryl E

Categories     Lunch/Snacks

Time 15m

Yield 4-8 serving(s)

Number Of Ingredients 11

1/2 cup mayonnaise
1 tablespoon milk
1 tablespoon lemon juice or 1 tablespoon white vinegar
1/2 teaspoon brown sugar
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon paprika
2 tablespoons onions, minced
1 medium cabbage, shredded
1 small green pepper, chopped fine
1 large carrot, shredded

Steps:

  • In a large bowl, whisk together mayo, milk, lemon juice, sugar, salt, pepper and paprika until well blended.
  • Add the shredded cabbage and carrot, pepper and onion.
  • Gently toss together.
  • Cover and refrigerate at LEAST 1 hour for flavours to combine.

CLASSIC COLESLAW DRESSING



Classic Coleslaw Dressing image

If you're craving the traditional picnic favorite, try this recipe, which makes enough to dress 8-9 cups of shredded cabbage and vegetables.

Provided by Bon Appétit Test Kitchen

Categories     Sauce     Onion     Fourth of July     Picnic     Quick & Easy     Graduation     Father's Day     Backyard BBQ     Salad Dressing     Mayonnaise     Celery     Summer     Chill     Bon Appétit

Yield Makes 1 1/4 cups

Number Of Ingredients 10

2/3 cup mayonnaise
1/4 cup minced onion
3 tablespoons minced dill pickle
2 tablespoons pickle brine
2 tablespoons distilled white vinegar
1 tablespoon prepared white horseradish
1 tablespoon sugar
1 teaspoon kosher salt
1/2 teaspoon celery seeds
1/2 teaspoon freshly ground black pepper

Steps:

  • Whisk all ingredients in a medium bowl to blend. DO AHEAD: Can be made 1 day ahead. Keep chilled.

COLESLAW DELUXE (MAKEOVER)



Coleslaw Deluxe (Makeover) image

From Betty's Soul Food Collection... Aw...go ahead! Enjoy a second helping of our lightened slaw. It's mixed with perfectly seasoned reduced-fat dressing and plenty of fresh, healthy vegetables.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 45m

Yield 8

Number Of Ingredients 10

3/4 cup reduced-fat salad dressing or mayonnaise
2 tablespoons sugar
1 tablespoon cider vinegar
1/2 teaspoon seasoned salt
1/2 teaspoon celery seed
1/4 teaspoon freshly ground pepper
6 cups shredded cabbage (1 1/2 lb)
1 cup shredded carrots (2 medium)
1/2 cup chopped green onions (8 medium)
1 cup shredded zucchini (1 small)

Steps:

  • In large bowl, mix dressing ingredients until well blended.
  • Add salad ingredients; toss to mix well. Refrigerate at least 30 minutes to blend flavors.

Nutrition Facts : Calories 80, Carbohydrate 14 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 9 g, TransFat 0 g

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