CLASSIC CLUB SANDWICH
Provided by Food Network Kitchen
Categories main-dish
Time 10m
Yield 4 main-course servings.
Number Of Ingredients 10
Steps:
- Toast the bread in a toaster, or under a broiler on both sides. Cut the lettuce leaves in half crosswise and form into 8 neat stacks.
- To make a double-decker club: On a clean work surface, arrange 3 bread slices in a row. Spread 1 tablespoon mayonnaise over 1 side of each bread slice. Place a lettuce stack on top of the first bread slice, top with 2 tomato slices, and season with salt and pepper, to taste. Place 2 slices bacon over the tomatoes (broken to fit neatly if necessary) and top with 1/8 of the turkey (without letting any hang over the sides). Season the turkey with salt and pepper, to taste. Repeat with the second bread slice. Carefully place the second layered bread slice on top of the first layered bread, turkey side-up. Cover with the third bread slice, mayonnaise side-down.
- Pin the sandwich's layers together by piercing them with 4 frill picks or cocktail swords through the top bread slice, in 4 places in a diamond-like pattern, all the way to the bottom bread slice. Repeat entire process with the remaining ingredients to form 3 more sandwiches.
- Using a serrated knife cut each sandwich, diagonally, into 4 triangular pieces (each piece should be secured in the center with a pick or sword). Serve with potato chips and pickles.
CALIFORNIA CLUB SANDWICH
Really nothing more than a traditional club sandwich with avocado, but it really makes a difference in texture as I have always found club sandwiches to be a little dry.
Provided by Kana K.
Categories Lunch/Snacks
Time 30m
Yield 1 Sandwiches, 1 serving(s)
Number Of Ingredients 9
Steps:
- Toast the bread in a toaster, or under a broiler on both sides.
- Arrange 3 bread slices in a row. Spread 1 tablespoon mayonnaise over 1 side of each bread slice. Place a lettuce stack on top of the first bread slice, top with 2 tomato slices, and season with salt and pepper, to taste. Place 2 slices bacon over the tomatoes (broken to fit neatly if necessary) and top with the chicken (without letting any hang over the sides).
- Add avocado slices & season with a pinch of salt and pepper, to taste. Repeat with the second bread slice. Carefully place the second layered bread slice on top of the first layered bread, chicken side-up. Cover with the third bread slice.
- Pin the sandwich's layers together by piercing them with 4 frill picks or cocktail swords through the top bread slice, in 4 places in a diamond-like pattern, all the way to the bottom bread slice.
- Using a serrated knife cut sandwich, diagonally, into 4 triangular pieces (each piece should be secured in the center with a pick or sword).
Nutrition Facts : Calories 924.4, Fat 56.1, SaturatedFat 12.3, Cholesterol 119.2, Sodium 1523, Carbohydrate 62.5, Fiber 10.7, Sugar 9.5, Protein 45
CALIFORNIA CLUB SANDWICH
A signature trademark of the California club sandwich is the use of avocado, either sliced or as guacamole. This recipe was adapted from www.food.com, and although not stated in the ingredients, you can also add slices of either Cheddar or Swiss cheese like Gruyère to make the sandwich richer and more filling.
Provided by TasteAtlas
Categories Sandwich
Yield 1 servings
Number Of Ingredients 9
Steps:
- To prepare the bread, toast it whichever way you like, in the oven, in a toaster, or under a broiler. Both sides must be toasted.
- Spread one side of each bread slice with mayonnaise. Top two of the bread slices in the following order. Lettuce, two tomato slices, seasoning of salt and pepper (to taste), two slices of bacon, chicken slices, avocado slices, and again a seasoning of salt and pepper to taste.
- Place one layered bread slice chicken side up onto the second layered bread slice and then cover everything with the remaining bread slice mayonnaise side down.
- Secure the sandwich layers by inserting through the top four toothpicks in a diamond-like pattern. Make sure that you've pierced the sandwich all the way to the bottom.
- With a serrated knife, cut the sandwich into four triangular pieces.
CALIFORNIA CLUB SANDWICH
A longtime favorite sandwich of mine, since first trying the California Sandwich many moons ago at a little "healthfood" deli stand in Pacific Beach, California. This is my version. Use recipe #173076 for ease of preparation. Also good with thinly sliced tomatoes, in place of the cucumbers. I hope you enjoy!
Provided by BecR2400
Categories Lunch/Snacks
Time 15m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 9
Steps:
- Toast bread lightly.
- Spread 4 slices toasted bread with mayo, and the other 4 slices with cream cheese.
- Assemble the sandwiches:.
- For each sandwich use one slice mayo toasted bread and one slice cream cheese toasted bread. Per sandwich use 2 smoked turkey slices, 1 provolone cheese slice, 1 bacon, avocado strips, 4 thin cucumber or tomato slices, and sprouts or lettuce.
- Enjoy!
Nutrition Facts : Calories 298.7, Fat 11.2, SaturatedFat 5.7, Cholesterol 42.8, Sodium 1056, Carbohydrate 29.2, Fiber 4.2, Sugar 4.5, Protein 22.9
DELI DELUXE CLUB SANDWICH
Kick your sandwich game up a notch with our DELI DELUXE Club Sandwich. You can't go wrong with the classic taste of our DELI DELUXE Club Sandwich.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield Makes 1 serving.
Number Of Ingredients 7
Steps:
- Spread 2 toast slices with mayo.
- Cover 1 toast slice with 1 process cheese slice half, 1 turkey slice, 1 tomato slice, 1 bacon slice and lettuce; top with second toast slice. Repeat layers.
- Cut into quarters.
Nutrition Facts : Calories 380, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1020 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 16 g
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