Delightful Fruit Salad Food

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DELIGHTFUL FRUIT SALAD



Delightful Fruit Salad image

"As much or as little Cool Whip can be added - to taste. If I have some mandarin oranges or maraschino cherries, I add a few to the top. I used this recipe as a salad, but my friends say it is good enough to be a dessert!" -Elaine Bailey, Bloomfield, Indiana

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 24 servings (3/4 cup each).

Number Of Ingredients 13

1 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon salt
1-3/4 cups unsweetened pineapple juice
2 eggs, lightly beaten
1 tablespoon lemon juice
1 package (16 ounces) acini di pepe pasta
3 cans (11 ounces each) mandarin oranges, drained
2 cans (20 ounces each) pineapple chunks, drained
1 can (20 ounces) crushed pineapple, drained
1 cup miniature marshmallows
1 cup sweetened shredded coconut
1 carton (12 ounces) frozen whipped topping, thawed

Steps:

  • In a small saucepan, combine the sugar, flour and salt. Gradually stir in pineapple juice. Bring to a boil, stirring constantly. Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in lemon juice. , Transfer to a large bowl. Cool to room temperature without stirring. Cover surface of dressing with waxed paper; refrigerate until cooled., Cook pasta according to package directions; drain and rinse in cold water. Place in a very large bowl; stir in the oranges, pineapple, marshmallows, coconut and dressing. Fold in whipped topping. Cover and refrigerate until chilled.

Nutrition Facts : Calories 234 calories, Fat 4g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 71mg sodium, Carbohydrate 45g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.

FRUIT SALAD DELIGHT



Fruit Salad Delight image

Make and share this Fruit Salad Delight recipe from Food.com.

Provided by sherri H

Categories     Fruit

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 large vanilla pudding mix
20 large marshmallows
1 cup pineapple chunk, with juice
1 cup whipped cream
banana, slices
walnuts

Steps:

  • Cook pudding to full boil.
  • Pour hot mixture over marshmallows cut in half.
  • Stir slightly.
  • Let cool.
  • Add pineapple chunks with juice and 1 cup whipped cream.
  • Chill.
  • Garnish with more whipped cream, banana slices and walnuts.
  • This is very good and can be used for either salad or dessert.

Nutrition Facts : Calories 180.4, Fat 2.4, SaturatedFat 1.4, Cholesterol 7.6, Sodium 142.7, Carbohydrate 40.5, Fiber 0.4, Sugar 31.9, Protein 1

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