GRILLED LIME SHRIMP
Make and share this Grilled Lime Shrimp recipe from Food.com.
Provided by ratherbeswimmin
Categories Spring
Time 22m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the first 8 ingredients in a bowl.
- Add shrimp; toss to coat.
- Let stand at room temperature for 10 minutes to marinate.
- Thread shrimp on metal skewers; reserve marinade.
- Place skewered shrimp on grill over medium heat.
- Cook 3-7 minutes or until shrimp turn pink, turning once and brushing with marinade occasionally.
Nutrition Facts : Calories 147, Fat 8, SaturatedFat 1.1, Cholesterol 142.9, Sodium 933.5, Carbohydrate 2.7, Fiber 0.2, Sugar 0.2, Protein 15.7
GRILLED SHRIMP -- MMMMMM
Make and share this Grilled Shrimp -- Mmmmmm recipe from Food.com.
Provided by Steve_G
Categories Cajun
Time 16m
Yield 1 batch, 4 serving(s)
Number Of Ingredients 9
Steps:
- In a 1 gal plastic food bag place shrimp and olive oil, toss to coat, sprinkle enough rub to coat the shrimp.
- The bag should look dark red.
- Refrigerate for 1-4 hrs, the longer you wait the hotter they'll be.
- Light the grill and while it's heating place shrimp on skewers.
- When coals are very hot, clean the area that the shrimp will be on and rub with a bit of canola oil on a rag (use a mitt please).
- Immediately place shrimp on greased grill for 2-3 minutes, turn and cook an additional 2-3 minutes.
- Remove from skewers and serve hot.
- No dipping sauce required.
- This rub works well on chicken wings too!
GRILLED SALT & PEPPER SHRIMP
Make and share this Grilled Salt & Pepper Shrimp recipe from Food.com.
Provided by carmenskitchen
Categories < 30 Mins
Time 16m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Place shrimp in a colander, rinse in cold water and pat dry.
- In a large bowl, combine shrimp, lime juice, salt, black, white and cayenne peppers and chili powder then toss to coat.
- Add splash of vermouth and 1/4 cup of oil then toss to coat and refrigerate until ready to use.
- Prepare a charcoal or gas grill for direct grilling over medium high heat.
- Brush and oil the grill grate.
- Working in batches, grill shrimp, turning once, until bright red and nicely charred, 2-3 minutes per side.
- Transfer to platter and tent with aluminum foil.
Nutrition Facts : Calories 297.6, Fat 12.2, SaturatedFat 1.6, Cholesterol 382, Sodium 2882.7, Carbohydrate 3.5, Fiber 0.2, Sugar 0.1, Protein 41.4
GRILLED SALT AND PEPPER SHRIMP WITH TOMATO HORSERADISH SAUCE WITH LIME JUICE
Steps:
- Preheat the grill to medium-high heat. Thread the shrimp onto skewers. Sprinkle the shrimp generously with salt and pepper. Cook the shrimp on the grill for 2 minutes, flip, and then cook until pink, an additional minute. Serve with lemon wedges and the Tomato Horseradish Sauce with Lime Juice.
- Preheat the oven to 400 degrees F.
- Place the cherry tomatoes in a 13-by-9-inch baking dish. Toss the tomatoes in the olive oil, oregano and garlic. Season heavily with salt and pepper. Roast until the tomatoes are fully cooked, about 40 minutes.
- Once the tomatoes are cooked, place them in a blender and process until smooth. Stir in the horseradish and lime juice. Check for seasoning and serve.
SALT AND SUGAR SHRIMP
Rubbing with salt and sugar before grilling results in really succulent shrimp. This is a Sunset recipe.
Provided by Hey Jude
Categories High Protein
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Rinse shrimp and drain. In a large bowl mix together salt and sugar. Add shrimp and stir to coat evenly. Cover bowl and chill at least 45 minutes or up to 2 hours.
- If using wooden skewers, get them soaking in water for about 20 minutes. Prepare grill for direct-heat cooking.
- Rinse salt and sugar from shrimp and pat dry. Thread shrimp in a C shape onto metal or wooden skewers. Lay the skewers in a rimmed pan. In a glass bowl, combine oil, lemon juice and garlic; Pour over shrimp and turn skewers to coat evenly. Let stand 5 to 10 minutes.
- Lay skewers on grill over hot coals or high heat on a gas grill. Close lid on gas grill. Cook, turning once, until shrimp are bright pink on the outside and opaque but still moist-looking in center of thickest part, about 5 minutes.
- Transfer skewers to a platter and serve with lemon wedges to squeeze juice over.
Nutrition Facts : Calories 259.1, Fat 11.6, SaturatedFat 1.7, Cholesterol 230.4, Sodium 2550.2, Carbohydrate 6.4, Sugar 4.4, Protein 30.9
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