Salt Grilled Shrimp Food

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GRILLED LIME SHRIMP



Grilled Lime Shrimp image

Make and share this Grilled Lime Shrimp recipe from Food.com.

Provided by ratherbeswimmin

Categories     Spring

Time 22m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 teaspoon fresh lime zest
1/4-1/2 teaspoon cumin
1/2 teaspoon dried oregano
1/2-1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons olive oil
2 -3 tablespoons fresh squeezed lime juice
3 cloves garlic, minced
1 lb shelled deveined uncooked shrimp

Steps:

  • Mix together the first 8 ingredients in a bowl.
  • Add shrimp; toss to coat.
  • Let stand at room temperature for 10 minutes to marinate.
  • Thread shrimp on metal skewers; reserve marinade.
  • Place skewered shrimp on grill over medium heat.
  • Cook 3-7 minutes or until shrimp turn pink, turning once and brushing with marinade occasionally.

Nutrition Facts : Calories 147, Fat 8, SaturatedFat 1.1, Cholesterol 142.9, Sodium 933.5, Carbohydrate 2.7, Fiber 0.2, Sugar 0.2, Protein 15.7

GRILLED SHRIMP -- MMMMMM



Grilled Shrimp -- Mmmmmm image

Make and share this Grilled Shrimp -- Mmmmmm recipe from Food.com.

Provided by Steve_G

Categories     Cajun

Time 16m

Yield 1 batch, 4 serving(s)

Number Of Ingredients 9

1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon garlic salt
1/2 tablespoon black pepper
1 tablespoon italian seasoning
2 tablespoons brown sugar
if you like it hot Optional - 1 to 2 teaspoons of ground up crushed red pepper flakes
2 tablespoons olive oil (give or take)
2 lbs medium shrimp, peeled and deveined (U-25s ( I buy them peeled and deveined)

Steps:

  • In a 1 gal plastic food bag place shrimp and olive oil, toss to coat, sprinkle enough rub to coat the shrimp.
  • The bag should look dark red.
  • Refrigerate for 1-4 hrs, the longer you wait the hotter they'll be.
  • Light the grill and while it's heating place shrimp on skewers.
  • When coals are very hot, clean the area that the shrimp will be on and rub with a bit of canola oil on a rag (use a mitt please).
  • Immediately place shrimp on greased grill for 2-3 minutes, turn and cook an additional 2-3 minutes.
  • Remove from skewers and serve hot.
  • No dipping sauce required.
  • This rub works well on chicken wings too!

GRILLED SALT & PEPPER SHRIMP



Grilled Salt & Pepper Shrimp image

Make and share this Grilled Salt & Pepper Shrimp recipe from Food.com.

Provided by carmenskitchen

Categories     < 30 Mins

Time 16m

Yield 6-8 serving(s)

Number Of Ingredients 8

4 lbs large shrimp, peeled and deveined with tails on
2 tablespoons fresh lime juice
1 tablespoon coarse salt
2 tablespoons of cracked black and white peppercorns
1 teaspoon cayenne pepper
1/2 teaspoon chili powder
splash dry vermouth
1/4 cup olive oil, plus extra for brushing

Steps:

  • Place shrimp in a colander, rinse in cold water and pat dry.
  • In a large bowl, combine shrimp, lime juice, salt, black, white and cayenne peppers and chili powder then toss to coat.
  • Add splash of vermouth and 1/4 cup of oil then toss to coat and refrigerate until ready to use.
  • Prepare a charcoal or gas grill for direct grilling over medium high heat.
  • Brush and oil the grill grate.
  • Working in batches, grill shrimp, turning once, until bright red and nicely charred, 2-3 minutes per side.
  • Transfer to platter and tent with aluminum foil.

Nutrition Facts : Calories 297.6, Fat 12.2, SaturatedFat 1.6, Cholesterol 382, Sodium 2882.7, Carbohydrate 3.5, Fiber 0.2, Sugar 0.1, Protein 41.4

GRILLED SALT AND PEPPER SHRIMP WITH TOMATO HORSERADISH SAUCE WITH LIME JUICE



Grilled Salt and Pepper Shrimp with Tomato Horseradish Sauce with Lime Juice image

Provided by Food Network

Categories     appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 11

1 pound U-12 shrimp, shelled and deveined
Salt and pepper
Lemon wedges, for serving
Tomato Horseradish Sauce with Lime Juice, recipe follows
8 cups cherry tomatoes, halved
1/4 cup olive oil
1 tablespoon fresh oregano leaves, chopped
2 cloves garlic, minced
1 tablespoon grated fresh horseradish
Juice of 1 lime
Salt and pepper

Steps:

  • Preheat the grill to medium-high heat. Thread the shrimp onto skewers. Sprinkle the shrimp generously with salt and pepper. Cook the shrimp on the grill for 2 minutes, flip, and then cook until pink, an additional minute. Serve with lemon wedges and the Tomato Horseradish Sauce with Lime Juice.
  • Preheat the oven to 400 degrees F.
  • Place the cherry tomatoes in a 13-by-9-inch baking dish. Toss the tomatoes in the olive oil, oregano and garlic. Season heavily with salt and pepper. Roast until the tomatoes are fully cooked, about 40 minutes.
  • Once the tomatoes are cooked, place them in a blender and process until smooth. Stir in the horseradish and lime juice. Check for seasoning and serve.

SALT AND SUGAR SHRIMP



Salt and Sugar Shrimp image

Rubbing with salt and sugar before grilling results in really succulent shrimp. This is a Sunset recipe.

Provided by Hey Jude

Categories     High Protein

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

2 lbs large shrimp, peeled and deveined
2 tablespoons kosher salt
2 tablespoons sugar
1/4 cup extra virgin olive oil
3 tablespoons lemon juice
1 garlic clove, minced
lemon wedge

Steps:

  • Rinse shrimp and drain. In a large bowl mix together salt and sugar. Add shrimp and stir to coat evenly. Cover bowl and chill at least 45 minutes or up to 2 hours.
  • If using wooden skewers, get them soaking in water for about 20 minutes. Prepare grill for direct-heat cooking.
  • Rinse salt and sugar from shrimp and pat dry. Thread shrimp in a C shape onto metal or wooden skewers. Lay the skewers in a rimmed pan. In a glass bowl, combine oil, lemon juice and garlic; Pour over shrimp and turn skewers to coat evenly. Let stand 5 to 10 minutes.
  • Lay skewers on grill over hot coals or high heat on a gas grill. Close lid on gas grill. Cook, turning once, until shrimp are bright pink on the outside and opaque but still moist-looking in center of thickest part, about 5 minutes.
  • Transfer skewers to a platter and serve with lemon wedges to squeeze juice over.

Nutrition Facts : Calories 259.1, Fat 11.6, SaturatedFat 1.7, Cholesterol 230.4, Sodium 2550.2, Carbohydrate 6.4, Sugar 4.4, Protein 30.9

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