SPAGHETTI SAUCE MADE USING TOMATO SAUCE
Transform 2 cans of tomato sauce (plus a few spices) into a delicious, savory spaghetti sauce that'll fill all the bellies around your table tonight! Pasta sauce has never been easier or more affordable.
Provided by Megan Porta
Categories Sauce
Number Of Ingredients 8
Steps:
- Combine all ingredients in a medium sauce pan and bring to a boil over medium-high heat, then simmer over medium-low heat for 20 minutes. Stir occasionally.
- Pour over cooked pasta and top with Parmesan cheese, if desired.
Nutrition Facts : Calories 65 kcal, Carbohydrate 15 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 1696 mg, Fiber 4 g, Sugar 11 g, ServingSize 1 serving
CLASSIC TOMATO SPAGHETTI
A great introduction to pasta for kids - loads of fun to eat, and a brilliant base for adding all kinds of other fresh ingredients.
Provided by Jamie Oliver
Categories Cheap & cheerful Dinner Party Father's day Italian Tomato Cheap & cheerful Lunch & dinner recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Pick the basil leaves onto a chopping board (reserving a few baby leaves to garnish), then roughly chop the remaining leaves and finely chop the stalks.
- Peel and finely slice the onion and garlic. If using fresh, cut the tomatoes in half, then roughly chop them or carefully open the tins of tomatoes.
- Put a saucepan on a medium heat and add 1 tablespoon of olive oil and the onion, then cook for around 7 minutes, or until soft and lightly golden.
- Stir in the garlic and basil stalks for a few minutes, then add the fresh or tinned tomatoes and the vinegar.
- Season with a tiny pinch of salt and pepper, then continue cooking for around 15 minutes, stirring occasionally.
- Stir in the chopped basil leaves, then reduce to low and leave to tick away. Meanwhile...
- Carefully fill a large pot three-quarters of the way up with boiling water, add a tiny pinch of salt and bring back to the boil.
- Add the spaghetti and cook according to packet instructions - you want to cook your pasta until it is al dente. This translates as 'to the tooth' and means that it should be soft enough to eat, but still have a bit of a bite and firmness to it. Use the timings on the packet instructions as a guide, but try some just before the time is up to make sure it's perfectly cooked.
- Once the pasta is done, ladle out and reserve a cup of the cooking water and keep it to one side, then drain in a colander over the sink and tip the spaghetti back into the pot.
- Stir the spaghetti into the sauce, adding a splash of the pasta water to loosen, if needed.
- Serve with the reserved basil leaves sprinkled over the top and use a microplane to finely grate the Parmesan cheese, then sprinkle over.
Nutrition Facts : Calories 316 calories, Fat 3.3 g fat, SaturatedFat 0.9 g saturated fat, Protein 13.1 g protein, Carbohydrate 62.7 g carbohydrate, Sugar 10.1 g sugar, Sodium 0.2 g salt, Fiber 11.1 g fibre
EASY SPAGHETTI WITH TOMATO SAUCE
This is an easy and delicious recipe for a meaty spaghetti sauce with a homemade taste.
Provided by SAMMYE
Categories Main Dish Recipes Pasta Spaghetti Recipes
Yield 5
Number Of Ingredients 11
Steps:
- Brown beef over medium heat. Drain off fat.
- In a large pot, combine beef, salt, sugar, oregano, pepper, garlic powder, onion flakes, diced tomatoes, tomato paste, and mushrooms. Simmer at a low heat setting for 2 hours, stirring occasionally.
- Cook pasta according to package directions. Drain. Serve sauce over spaghetti.
Nutrition Facts : Calories 557.4 calories, Carbohydrate 65.7 g, Cholesterol 68.1 mg, Fat 20.3 g, Fiber 6 g, Protein 28.2 g, SaturatedFat 7.8 g, Sodium 1001.8 mg, Sugar 11.4 g
PENNE PASTA WITH GROUND BEEF
Whole tomatoes make this sauce super-delicious and fresh tasting.
Provided by DinnerPlanner
Categories Easy Dinner
Time 45m
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Drain and put back in the pot. Swirl in 1 tablespoon of butter.
- While the pasta is cooking, using a large skillet, cook onions in olive oil for about 3 minutes. Add garlic the last 30 seconds.
- Add the ground beef to the skillet with the onions and garlic. Brown beef breaking up pieces with a spatula as it cooks. Lightly salt and pepper beef while browning. Drain off any extra grease.
- Drain the tomatoes of liquid and add to the skillet. Break up tomatoes using your fingers or with a spatula. Pull of any hard pieces and the tops of the tomatoes.
- Add the tomato sauce, oregano, sugar, salt and pepper. Stir well to combine. Bring to a light simmer and cook for 25 minutes, stirring once or twice.
- Stir in the heavy cream and basil. Add the pasta and toss to combine. Serve with grated Parmesan cheese.
Nutrition Facts : Calories 284.88 kcal, Carbohydrate 22.72 g, Protein 19.25 g, Fat 15.77 g, SaturatedFat 7.88 g, Cholesterol 79.06 mg, Sodium 269.8 mg, Fiber 1.1 g, Sugar 1.44 g, ServingSize 1 serving
30 BEST HOMEMADE PASTA SAUCES
These pasta sauce recipes are easy, healthy, and so good! From marinara to bolognese to pesto, there are so many delicious sauces to try.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a pasta sauce in 30 minutes or less!
Nutrition Facts :
DELICIOUS SPAGHETTI SAUCE
I have tried many different spaghetti sauce recipes and never been satisfied. But I LOVE this one. I have made it many times since I first came up with it. I don't usually add the sugar because the balsamic vinegar adds some sweetness.
Provided by fleed
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Brown the beef in a large pot. Remove beef and drain.
- Saute the onioin, celery and garlic until tender, about 5 minutes.
- Return the beef to the pot and add all the other ingredients except salt and pepper. Simmer for 20 minutes.
- Add salt and pepper to taste. Serve over hot spaghetti with parmesan cheese.
SIMPLE SPAGHETTI WITH TOMATO SAUCE
This basic pasta dish can be transformed by adding extras like cooked bacon, shrimp or even a few handfuls of baby spinach to the sauce. We like canned San Marzano plum tomatoes because they are slightly sweeter and less acidic than other varieties.
Provided by Food Network Kitchen
Time 40m
Yield 4 cups sauce
Number Of Ingredients 9
Steps:
- Cook the oil, garlic, 1/2 teaspoon salt and pepper flakes in a large skillet over medium heat, stirring, until the oil heats up and the garlic just starts to turn golden, 4 to 6 minutes.
- Add the tomatoes; rinse the can with about 1 cup of water, and add the water to the skillet. Add the basil, raise the heat to medium-high and simmer until the sauce thickens, 15 to 20 minutes.
- Meanwhile, add the spaghetti to the boiling water, and cook according to package directions; strain well.
- Add the cooked spaghetti to the sauce, and stir to coat. Serve with Parmesan if desired.
DELICIOUS TOMATO SAUCE (SPAGHETTI)
Make and share this Delicious Tomato Sauce (Spaghetti) recipe from Food.com.
Provided by Dave C
Categories Sauces
Time 3h35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a deep saute pan.
- Saute Garlic in oil.
- Add remainder of ingredients, but meat balls.
- Bring to a boil, reduce heat and simmer 2 1/2-3 hours .
- The longer you simmer the thicker the sauce.
- Last 15 minutes add meat balls.
- Serve over fresh cooked spaghetti.
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3-MEAT & RICOTTA MEATBALLS IN TOMATO SAUCE ON SPAGHETTI ...
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- In a frying pan, fry the red onion and garlic in a bit of olive oil, until soft and translucent. When cooked, remove from the pan and set aside.
- In a large bowl, combine the meats, cooked onions, bread crumbs, parsley, ricotta, spices, salt & pepper and mix well. To make sure the seasoning is correct, fry a teaspoon of the mixture in the same pan you fried the onions and taste. Adjust seasoning as necessary.
- With wet hands, form golf ball-sized meatballs and place on a tray lined with clingfilm/tin foil. When all the meatballs have been formed, place the tray in the fridge and allow the meatballs to rest for 20-30 minutes.
PASTA WITH FRESH TOMATO SAUCE - DELICIOUS ON A DIME
From deliciousonadime.com
- In a large bowl, mix together chopped tomatoes, slivers of basil**, minced garlic, olive oil, vinegar, pepper and salt. Set aside at room temperature while you cook pasta, or up to 2 hours (cover with plastic wrap if letting tomato mixture sit longer).
- When you're ready to eat, bring a large pot of very salty water* to a boil and cook pasta until al dente. Scoop out a mug of pasta water before draining pasta (don't rinse the pasta).
- Mix goat cheese into tomato mixture. Add hot pasta to the bowl and mix well to combine. Add a splash of pasta water to make it more saucy.
RECIPES USING LEFTOVER TOMATO SAUCE - FORKLY
From forkly.com
- Easy Pasta with Tomato Cream Sauce. Take that leftover tomato sauce and turn it into the most delicious creamy pasta sauce! In addition to the leftover sauce, you’ll need heavy cream to help create that irresistible creamy texture.
- French Bread Pizza. Who doesn’t love pizza? The next time you find yourself with leftover tomato sauce don’t order pizza but instead, whip together a delicious French bread pizza!
- Pull-Apart Pizza Roll-Ups. Why not enjoy pizza in a whole new way like these delicious pull-apart pizza roll-ups! It’s just as easy to prepare as the French bread pizza and will surely satisfy your pizza craving.
21 TOMATO-FREE PASTA SAUCE RECIPES - CHOWHOUND
From greatist.com
- Desperation spaghetti carbonara. Real deal carbonara doesn’t need any cream, just some eggs, a couple of cloves of garlic, and a generous handful of Parmesan tossed together into a silky, noodle-clinging sauce.
- Fettuccine Alfredo. Ah, good old Alfredo — what would fettuccine be without it? The velvety sauce is enjoyable enough on its own over long, flat noodles, or you can top it off with mushrooms, chicken, or whatever other cream-loving add-ons your heart desires.
- Creamy pasta with chicken sausage and broccoli. This easy Parmesan cream sauce is a little lighter than Alfredo, and it pairs especially well with chicken sausage (but use spicy or mild as you prefer).
11 DELICIOUS WAYS TO REUSE LEFTOVER SPAGHETTI SAUCE | MY ...
From mygingergarlickitchen.com
- Yummy Dips. First off, the easiest way to reuse spaghetti sauce is to turn it into a dip. You can add either chili flakes or sauteed chilies to the sauce to give it a good kick, or you can opt not to add anything at all.
- Pizza Hummus. Pizza is another classical comfort food. However, this crowd-pleaser can get a bit messy and expensive when served whole. An alternative you can consider is pizza hummus.
- Bloody Mary. Most people don’t think of Bloody Marys when they see a jar of marinara. However, that leftover spaghetti sauce can help you score a tasty weekend morning pick-me-up.
PASTA WITH TOMATO CREAM SAUCE USING ... - MINISTRY OF CURRY
From ministryofcurry.com
- Add the pasta, broth, garlic powder, red pepper, salt to the Instant Pot insert. Layer tomato sauce on top. Gently push all pasta under liquids. Do not mix.
- Close the Instant Pot with pressure valve to sealing. Press Manual / Pressure Cook (Hi) and adjust cook time to 4 minutes. Quick Release.
SPAGHETTI WITH PINE NUTS AND TOMATO SAUCE - SO DELICIOUS
From sodelicious.recipes
- Preparing the spaghetti: Cooking the whole thing: Heat the vegetable oil in a saucepan over low heat, add the onion, and cook it until tender. Peel and chop the tomato and add it to the saucepan. Stir a little then add the garlic. Cook and stir for 1-2 minutes.
- Add the tomato sauce and dried basil. Cook and stir for 1-2 minutes, then add the white wine. In the meantime, grind the peppercorns using a mortar and pestle, and add them to the saucepan. Add the parmesan, cook and stir a little, then add the cooked spaghetti, arugula, and cherry tomatoes. Cook and stir for 2-3 minutes.
- Serve the spaghetti garnished with fried pine nuts and parmesan and drizzled with some olive oil.
18 DELICIOUS WAYS TO USE LEFTOVER SPAGHETTI SAUCE | EAT ...
TOMATO SAUCE RECIPE | DELICIOUS ... - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
- In a large frying pan, heat the olive oil and fry the garlic and onion for 5 minutes until soft, then stir in the oregano. Add the tomatoes and red wine, then season well. If you don’t have wine to hand, you can use the same amount of water or stock instead. This will work just as well, although the red wine gives a richer colour and flavour to the sauce.
- Bring to the boil, then turn down the heat and simmer for 20 minutes until thickened, stirring occasionally. Season to taste and serve with pasta for a quick midweek supper.
HOW TO MAKE A BASIC TOMATO SAUCE - FOOD NETWORK
From foodnetwork.com
- Add Olive Oil and Onions. Use a wide skillet or a wide-bottomed pot. Start with plenty of olive oil and add diced onion. Sauté until translucent and very soft.
- Season. Season the onions with salt so they release their liquids. This will help to bring out the natural sweetness of the onions. Take your time with this — it’s the first step in layering good flavor.
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