Shake N Bake Lamb Chops Food

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OVEN-ROASTED LAMB CHOPS



Oven-Roasted Lamb Chops image

Never having lamb before I didn't "think" I liked lamb. When your MIL is 100% Greek you know you will have to fix it for her son! I asked her to show me one night and wrote it down. These oven lamb chops are so easy and tender, perfect for when you don't have a crowd to feed!

Provided by Lucky Noodles

Time 25m

Yield 4

Number Of Ingredients 6

4 (4 ounce) lamb chops
1 tablespoon olive oil, or as needed
1 clove garlic, minced
½ tablespoon crushed fresh rosemary leaves
sea salt and freshly ground black pepper to taste
¼ cup mint jelly

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Cut away excess fat from the lamb chops (some fat does add flavor). Coat each chop lightly in olive oil. Dust lamb chops with garlic, rosemary, salt, and pepper. Place lamb chops in a cast iron skillet.
  • Bake uncovered in the preheated oven until cooked through, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C) for medium-well doneness.
  • Remove from the oven and cover tightly with foil; let rest for 8 to 10 minutes. Serve with mint jelly on the side,

Nutrition Facts : Calories 289.2 calories, Carbohydrate 12.3 g, Cholesterol 67 mg, Fat 18.9 g, Protein 16.9 g, SaturatedFat 7.1 g, Sodium 51.8 mg, Sugar 11.1 g

BAKED LAMB CHOPS



Baked Lamb Chops image

These are very tasty, and make for an easy main meal to prepare. Try serving them with mashed potatoes, peas and pumpkin.

Provided by Leslie W Dobson

Categories     Meat and Poultry Recipes     Lamb     Chops

Time 55m

Yield 6

Number Of Ingredients 4

3 eggs
3 teaspoons Worcestershire sauce
12 (5.5 ounce) lamb chops
2 cups dry bread crumbs

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium bowl, combine the eggs and the Worcestershire sauce; stir well. Dip each lamb chop in the sauce and then lightly dredge in the bread crumbs. Then arrange them in a 9x13-inch baking dish.
  • Bake at 375 degrees F (190 degrees C) for 20 minutes, turn chops over, and cook for 20 more minutes, or to desired doneness.

Nutrition Facts : Calories 738.4 calories, Carbohydrate 26.7 g, Cholesterol 269.7 mg, Fat 45.2 g, Fiber 1.6 g, Protein 52.4 g, SaturatedFat 18.6 g, Sodium 462.3 mg, Sugar 2.7 g

SHAKE 'N BAKE LAMB CHOPS



Shake 'n Bake Lamb Chops image

Interesting concept from Mrs. William E. Park in the Fine Arts Cookbook II from the Ladies' Committee of the Museum of Fine Arts in Boston, MA. You can make this with either the loin or rib style lamb chop.

Provided by Oolala

Categories     Lamb/Sheep

Time 25m

Yield 8 chops, 4 serving(s)

Number Of Ingredients 7

3 tablespoons flour
1 teaspoon dry mustard
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon oregano
1/4 teaspoon basil
8 lamb chops, 1 inch thick

Steps:

  • Mix together in a paper or plastic bag all the ingredients except the chops and blend well.
  • Add the chops, 2 at a time, until well coated.
  • Broil 3-4 inches from the heat, about 7 minutes on each side or until cooked as you like it.

Nutrition Facts : Calories 614.4, Fat 50.9, SaturatedFat 22.4, Cholesterol 140.6, Sodium 397.3, Carbohydrate 4.8, Fiber 0.3, Sugar 0.1, Protein 31.8

SHAKE 'N BAKE® ALONG CHOPS



SHAKE 'N BAKE® Along Chops image

If you like your pork chops tender and juicy under a layer of crispy, you're just the kind of person we created these SHAKE 'N BAKE Along Chops for!

Provided by My Food and Family

Categories     Home

Time 55m

Yield 6 servings, 1 pork chop and 1 cup vegetables each

Number Of Ingredients 7

3 cups frozen potato wedges
3 cups carrot chunks (1 inch)
1 cup onion wedges
3/4 cup KRAFT Zesty Italian Dressing
6 boneless pork chops, 1/2 inch thick (6 oz. each)
1 pkt. SHAKE 'N BAKE Original Pork Seasoned Coating Mix
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

  • Preheat oven to 400°F. Place potatoes, carrots and onions in 13x9-inch baking pan. Drizzle with dressing; toss to coat.
  • Coat chops with coating mix as directed on package. Discard any remaining coating mix. Place chops on top of vegetables.
  • Bake 45 minutes or until chops are cooked through and vegetables are tender. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 490, Fat 22 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 85 mg, Sodium 910 mg, Carbohydrate 32 g, Fiber 4 g, Sugar 8 g, Protein 38 g

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