Delicious Spicy Micheladas Food

SPICY MICHELADAS

Spicy Micheladas image

A refreshing Mexican beer cocktail, these micheladas have subtle hints of smoke and heat from the chipotle pepper.

Provided by Food Network Kitchen

Time 5m

Number Of Ingredients 0

Ingredients

Steps:

Mix 1 cup tomato juice, 1 teaspoon soy sauce, a dash of Worcestershire sauce, the juice of 3 limes, and 1 teaspoon adobo sauce (from a can of chipotles) or chipotle hot sauce. Divide among 6 glasses. Top each with a bottle of dark Mexican beer. Serve with lime slices.

SPICY MICHELADA

Spicy Michelada image

Provided by Guy Fieri

Categories beverage

Time 5m

Yield 1 drink

Number Of Ingredients 8

Ingredients

Kosher salt, for rimming the glass
Mexican fruit seasoning powder, such as Tajin, for rimming the glass
Juice of 1/2 lime
3 dashes Worcestershire sauce
1 dash liquid seasoning, such as Maggi, optional
1/2 tablespoon hot sauce, such as Valentina
1 to 2 turns fresh cracked black pepper
1 Mexican beer, ice cold, such as Tecate or Negra Modelo

Steps:

Combine equal parts of the kosher salt and Mexican seasoning powder mix on a flat plate. Rim the edge of the glass with a little bit of the lime juice, and then dip in the seasoning to coat the edge of the glass. Combine the remaining lime juice, Worcestershire, liquid seasoning if using, hot sauce and black pepper in a tall glass. Stir and top off with the ice cold Mexican beer.

DELICIOUS SPICY MICHELADAS

Delicious Spicy Micheladas image

A Mexican favorite, the michelada is a simple way to make a cheap Mexican beer into a delicious drink that will quickly become a party favorite. I recommend a cheap Mexican beer such as Modelo® or Tecate® for best taste and to stay true to the michelada concept. Best served at a Mexican food barbecue alongside fajitas, Mexican rice, guacamole, salsa, and so on with family and friends!

Provided by akjayincolorado

Categories Mexican Recipes

Time 15m

Yield 24

Number Of Ingredients 12

Ingredients

1 (64 ounce) bottle tomato and clam juice cocktail (such as Clamato®)
1 (12 fluid ounce) can frozen orange juice concentrate, thawed
5 limes, juiced
⅓ cup Worcestershire sauce
½ cup hot sauce (such as Valentina® or Tabasco®)
3 tablespoons ground black pepper
1 ½ teaspoons cayenne pepper, or to taste
2 tablespoons salt
salt for rimming glasses
24 wedges lime
ice cubes
24 (12 fluid ounce) cans Mexican beer

Steps:

Combine tomato and clam juice cocktail, thawed frozen orange juice concentrate, and lime juice in a large pitcher; mix.
Stir the Worcestershire sauce, hot sauce, black pepper, cayenne pepper, and 2 tablespoons salt through the cocktail mixture until the salt has dissolved.
Pour 1/4 cup salt for rimming glasses onto a small, shallow plate. Moisten the rim of a large beer glass with a wedge of lime, dip the moistened rim into the salt. Tap off excess.
Fill the rimmed glass with ice. Pour 1/3 to 1/2 cup michelada mix, or to taste, over the ice. Fill the rest of the glass with beer and stir to serve.

Nutrition Facts : Calories 225.9 calories, Carbohydrate 30.3 g, Fat 0.1 g, Fiber 1.2 g, Protein 2.7 g, Sodium 1342.2 mg, Sugar 8.7 g

MICHELADAS

Micheladas image

Serve these refreshing beer-and-lime coolers over ice.

Provided by The Bon Appétit Test Kitchen

Time 5m

Yield Makes 8

Number Of Ingredients 5

Ingredients

2 teaspoons hot sauce
2 teaspoons fresh lime juice
Coarse salt
Ice cubes
8 bottles Mexican lager

Steps:

Combine hot sauce with lime juice in a shallow bowl. Spread coarse salt on a saucer. Dip rim of pint glasses into hot-sauce mixture and then into the salt to lightly coat. Fill each glass with ice cubes. After that it's just a matter of pouring in your favorite Mexican lager, a few squeezes of lime, and as many dashes of hot sauce as you can take.

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