Delicious Mm Cookies Food

THE BEST M&M COOKIES

Steps:

• Sift the flour, baking powder, baking soda and salt into a large bowl.
• Beat the butter, brown sugar and granulated sugar in a bowl with a mixer on medium-high speed until pale and fluffy, about 4 minutes. Beat in the eggs one at a time until smooth, then beat in the vanilla. Reduce the mixer speed to low. Add the flour mixture and beat until combined. Reserve 1/4 cup of the chocolates, then stir in the remaining 1 3/4 cups of chocolates by hand. Press plastic wrap directly onto the surface of the dough and refrigerate until chilled through, about 1 hour.
• Arrange the racks in the upper and lower third of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
• Roll the dough into 24 balls, each about 3 tablespoons (alternatively, use a #20 large cookie scoop). Place 6 dough balls on each of the prepared baking sheets; stud the top of each dough ball with some of the reserved chocolates. Bake 2 trays at a time until the cookies are golden around the edges but still soft in the middle, rotating the trays halfway through, 15 to 18 minutes. Remove from the oven and let cool 10 minutes on the baking sheets, then transfer to wire racks to cool completely. Repeat with the remaining dough and chocolates.

ROBBI'S M&MS® COOKIES

Steps:

• In a large bowl, mix sugar, eggs, shortening, and vanilla thoroughly. Add flour, salt, and baking soda to creamed mixture. Blend well. Add 3/4 cup candies.
• Drop dough by teaspoonful onto baking sheet. Slightly push a few candies on top of each dough ball with remaining candies.
• Bake at 350 degrees F (175 degrees C) for 9 to 11 minutes.

M & M COOKIES

Steps:

• cream butter and sugar untill light and fluffy
• add sifted flour and milk. mix until all combined.
• add m & m's and mix in.
• roll into 20 balls, place on greased baking sheet/sheets and flatten with fork.
• Bake in oven 190 C 15 mins then allow to cool 1-2 hours and enjoy!!

DELICIOUS M&M COOKIES

Steps:

• Preheat oven to 350°F (180°C).
• In large bowl cream butter and sugars until light and fluffy; beat in egg and vanilla.
• In medium bowl combine flour, baking soda and salt; blend into creamed mixture.
• Stir in M&M'S® & Chocolate Mini Baking Bits and nuts.
• Drop by heaping tablespoonfuls about 2 inches (50mm) apart onto ungreased cookie sheets.
• Bake 10 to 13 minutes or until edges are lightly browned and centers are still soft. Do not overbake. Cool 1 minute on cookie sheets; cool completely on wire racks.
• Store in tightly covered container.