Delicious Fish Cakes Food

BEST FISH CAKES RECIPE

Steps:

• Preheat oven to 350 degrees and set aside a large stone baking pans.
• Put the toasted bread slices in a food processor and process into crumbs.
• Put the cod pieces in the food processor and process until fish is shredded. Dump into a fine mesh sieve and push the excess liquid out of the fish. Set shredded cod aside.
• To a large mixing bowl add the breadcrumbs, whisked eggs, onion, thyme, lemon juice, hummus, Dijon mustard and salt. Mix ingredients thoroughly. Add in the shredded cod and mix well. If your ingredients are too wet, consider adding another 1/4 cup to 1/2 cup breadcrumbs or leave in the fridge overnight.*
• On a large plate, add a dusting layer of stone ground cornmeal for the fish cakes to sit on. Form the fish cakes, using a 3 tablespoon scoop of the fish mixture. In your hands, gently squeeze the fish cake together just enough for it to come together. Slightly flatten the ball, and placed on the plate covered in cornmeal. Repeat until done. Then, dust a layer of cornmeal on top of the fish cakes.
• Place the plate in the freezer for 8-10 minutes until firm.
• Set a large 12″ ceramic skillet over medium-low heat and add a thin layer of oil to cover the bottom. When the oil is hot, cook the fish cakes in batches for about 3-5 minutes per side, or until light golden brown .
• Gently add the fish cakes to the large baking pans and cook in the oven for 10 to 12 minutes, or until fish is cooked through. Serve warm with Homemade Tartar Sauce.

THE BEST FISHCAKES

Steps:

• Cook ther potatoes in salted water until they are very tender and then drain them and mash them finely.
• Combine with the fish and other ingredients down to and including the seasonsings and then using wet hands shape them into eight patties.
• Dust them with flour and then dip them into the egg and finallyu coat with the crumbs.
• Heat oil to moderate and cook them until they are golden browqn on both sides.
• FOR THE SAUCE simply combine the ingredients and mix well together and serve over patties and a sharp green salad.

DELICIOUS FISH CAKES

Steps:

• Combine egg, lemon juice, onion, mustard, salt, pepper and parsely; toss with fish.
• Add enough cornflake crumbs to bind together.
• Shape fish into cakes.
• Roll each cake in remaining cornflake crumbs to coat the OUTSIDE.
• Melt butter with 1 tbsp oil in frypan.
• Add fish cakes; cook until crisp and browned.
• Transfer to heated platter, or keep in warm oven until ready to serve.
• If desired, recipe can be doubled to feed more people.

COD FISH CAKES

Steps:

• Whisk together eggs, mustard, pepper and Cajun seasoning.
• Add chopped cod, onion and relish, mix well and add breadcrumbs.
• Spray non stick frypan well with veggie spray, heat to a sizzle. Divide cod mixture into 4 patties, brown well , approximately 5 minutes; turn and brown other side for another 5 minutes. turn onto a hot platter and garnish with ketchup or chili sauce.