EASY ENCHILADA SAUCE
Provided by Food Network
Categories condiment
Time 20m
Yield 2 1/2 cups of sauce
Number Of Ingredients 8
Steps:
- In a medium saucepan heat oil, add flour, smoothing and stirring with a wooden spoon. Cook for 1 minute. Add chili powder and cook for 30 seconds. Add stock, tomato paste, oregano, and cumin. Stir to combine. Bring to a boil, reduce heat to low and cook for 15 minutes. The sauce will thicken and smooth out. Adjust the seasonings. Serve atop your favorite enchiladas.
TEN MINUTE ENCHILADA SAUCE
A super speedy enchilada sauce with a truly authentic taste.
Provided by BRANDI T
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour.
- Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and chili powder until smooth, and continue cooking over medium heat approximately 10 minutes, or until thickened slightly. Season to taste with salt.
Nutrition Facts : Calories 116 calories, Carbohydrate 7 g, Fat 10.1 g, Fiber 2.4 g, Protein 1.4 g, SaturatedFat 1.6 g, Sodium 408.4 mg, Sugar 1.9 g
SIMPLE CHICKEN ENCHILADAS
This recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe. Modify the spiciness with the intensity of the salsa and the green chilis to suit your taste. -Kristi Black, Harrison Township, Michigan
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Spoon 1/2 cup enchilada sauce into a greased 13x9-in. baking dish. In a large saucepan, cook and stir the cream cheese and salsa over medium heat until blended, 2-3 minutes. Stir in the chicken, beans and chiles. , Place about 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam side down over sauce. Top with remaining enchilada sauce; sprinkle with cheese. , Cover and bake at 350° until heated through, 25-30 minutes. If desired, serve with lettuce, tomato, sour cream and olives.
Nutrition Facts : Calories 468 calories, Fat 13g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 1394mg sodium, Carbohydrate 51g carbohydrate (6g sugars, Fiber 8g fiber), Protein 34g protein.
EASY ENCHILADAS
Beef, chicken, or cheese enchiladas -- I have tried it all ways, and my family can't get enough.
Provided by tanyap
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish, and pour the salsa into the bottom of the dish. Set aside.
- Cook and stir the ground beef in a skillet over medium heat for about 10 minutes, until meat is browned and crumbly. Drain the grease from the beef, and add the salsa con queso to the skillet, stirring to mix well. Place about 2 tablespoons of the beef mixture down the center of each tortilla, roll the tortillas, and place them seam side down on top of the salsa in the baking dish. Sprinkle the shredded cheese on top of the enchiladas.
- Bake for 15 to 20 minutes in the preheated oven, until the cheese is browned and the enchiladas are hot and bubbling.
Nutrition Facts : Calories 595.4 calories, Carbohydrate 68.3 g, Cholesterol 53.5 mg, Fat 25.8 g, Fiber 5.4 g, Protein 24.3 g, SaturatedFat 11.4 g, Sodium 1756.7 mg, Sugar 6.1 g
DELICIOUS & EASY ENCHILADA SAUCE
This delicious easy Mexican sauce is a very versatile recipe to have in your repertoire. VIDEO https://www.youtube.com/watch?v=lDtgAE1184o
Provided by CLUBFOODY
Categories Sauces
Time 25m
Yield 3 cups
Number Of Ingredients 13
Steps:
- In a medium bowl, add tomatoes and crushed them by hand; set aside. In a pot over medium-heat, add oil and when hot, add onion and garlic; sauté for 1 ½ minutes. Add flour and whisk for 1 minute or until it turns into a nice amber color.
- Add crushed tomatoes, green chilies, broth, brown sugar, chipotle pepper, oregano, cumin, chili powder and sea salt. Stir ingredients until well combined and bring to a boil. Reduce heat to medium-low and let it simmer for 10 minutes or until the sauce thickens, stirring occasionally. It makes 3 cups.
Nutrition Facts : Calories 304.4, Fat 19.6, SaturatedFat 2.4, Sodium 433.6, Carbohydrate 30.3, Fiber 4.9, Sugar 14.3, Protein 6.1
EASY ENCHILADA SAUCE
Make and share this Easy Enchilada Sauce recipe from Food.com.
Provided by MissHeather
Categories Sauces
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Melt margarine in saucepan; add flour.
- Whisk in tomato sauce and then water (1-1 1/2 cups depending on how thick or thin you want it).
- Add chili powder and garlic powder to sauce.
- Simmer for 15 minutes to blend flavors.
Nutrition Facts : Calories 127.7, Fat 9.3, SaturatedFat 1.6, Sodium 438.4, Carbohydrate 10.9, Fiber 2.3, Sugar 2.7, Protein 1.9
EASY DELICIOUS ENCHILADA'S
I think these enchiladas are better than any restaurant I have ever had, I made the recipe myself, very easy and very good! I regularly serve it to guest and it is always a winner. Sometimes instead of chicken I will use carnitas. I always make one extra in a separate dish without meat for my vegetarian sister.
Provided by Desert Sea Chicken
Categories Chicken Breast
Time 45m
Yield 6 enchiladas, 5-7 serving(s)
Number Of Ingredients 11
Steps:
- Boil chicken breasts so meat easily shreds, you could also use crock pot, or slow cook in oven. Shred with fork and knife and put in a bowl with 1/2 cup pace picante sauce.
- Preheat oven to 350.
- Combine can of diced jalapenos, yellow onion, and can of diced green peppers. Grate about 3/4 cup queso fresco cheese.
- Pour 1/4 of the can of green enchilada sauce in the bottom of casserole dish.
- Use large flour tortillas - fill with chicken, mixture of jalapenos, onion and peppers and a little cheese and set in casserole dish opening side down. Do this with as many as fit in the dish, usually 5 or 6. Pour remaining green sauce over tortillas and put remaining cheese on top. Cook 30 minutes. Add sour cream on top and sliced avocado.
Nutrition Facts : Calories 679.5, Fat 24.9, SaturatedFat 6.6, Cholesterol 45.2, Sodium 1432.7, Carbohydrate 86.9, Fiber 9, Sugar 6.6, Protein 27.3
SMOOTH ENCHILADA SAUCE
This is the best Authentic Enchilada sauce I've come across. Moisten meat filling with this sauce; use in enchiladas or as meat accompaniment.
Provided by cooking_geek
Categories Sauces
Time 30m
Yield 3 cups
Number Of Ingredients 9
Steps:
- In large saucepan saute garlic in oil until lightly browned; discard garlic.
- Stir flour into oil until smooth; cook, stirring constantly, 1 minute.
- Stir in chili powder.
- Gradually stir in broth, tomato sauce, oregano, salt and cumin.
- Simmer for 15 minutes.
Nutrition Facts : Calories 218.9, Fat 15.8, SaturatedFat 2.2, Sodium 1909.2, Carbohydrate 17.9, Fiber 6.1, Sugar 6.9, Protein 5.9
More about "delicious easy enchilada sauce food"
EASY ENCHILADA SAUCE TO MAKE AT HOME - ALL WAYS DELICIOUS
From allwaysdelicious.com
4.8/5 (6)Total Time 1 hrCategory Sauce RecipesCalories 46 per serving
- Heat a large saucepan over high heat. Add the chiles and cook, stirring, for about 1 minute, just until the chiles become aromatic. Remove the pan from the heat and pour the boiling water the chiles. Stir in the raisins. Let the chiles and raisins rehydrate in the water for about 30 minutes.
- Add the garlic, tomato paste, cumin, oregano, and salt to the pot and use an immersion blender to puree the mixture (alternatively, you can transfer the solids and about 2 cups of the soaking water to a counter top blender and puree, then return the pureed mixture to the pot.)
- In a separate saucepan (or transfer the pureed mixture to a bowl, rinse out the pan, and use it for this step), heat the oil over medium-high heat. Sprinkle the flour over the oil and cook, whisking constantly, until the mixture begins to brown and give off a nutty aroma, 2 to 3 minutes. Reduce the heat to medium-low, add the pureed chile mixture, and simmer until the sauce thickens, 10 to 15 minutes.
WEEKNIGHT CHICKEN ENCHILADAS - DAMN DELICIOUS
From damndelicious.net
EASY ENCHILADAS RECIPES - 18 DELICIOUS ENCHILADA …
From onecrazymom.com
HEALTHY ENCHILADA RECIPES
From allrecipes.com
DELICIOUS ENCHILADA SAUCE RECIPE - FOOD.COM
From food.com
EASY CHICKEN ENCHILADA SKILLET (GLUTEN-FREE!) • ONE LOVELY LIFE
From onelovelylife.com
DELICIOUS ENCHILADA SAUCE RECIPE - FOOD.COM
From food.com
EASY HEALTHY ENCHILADA SAUCE - READY IN 10 MINUTES! - KEY TO MY …
From keytomylime.com
ENCHILADAS RECIPE | DELICIOUS RECIPES
From recipes-delicious.com
HOMEMADE ENCHILADA SAUCE - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
EASY ENCHILADA SAUCE - CONNOISSEURUS VEG
From connoisseurusveg.com
EASY ENCHILADA SAUCE - IN 20 MINUTES - LIFE CURRENTS
From lifecurrentsblog.com
10 MINUTE HOMEMADE ENCHILADA SAUCE | GIMME DELICIOUS
From gimmedelicious.com
ENCHILADA SAUCE | KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
20 BEST ENCHILADA RECIPES (+ EASY DINNERS) - INSANELY GOOD
From insanelygoodrecipes.com
15 BEST STORE BOUGHT ENCHILADA SAUCE - SELECTED RECIPES
From selectedrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love