Delicious Chicken Burger With Unagi Sauce Food

DELICIOUS CHICKEN BURGER WITH UNAGI SAUCE

Steps:

• Chicken Patties :.
• If using fresh ground chicken, season chicken with 1/2 tsp salt and 1/2 tsp pepper. Simmer in 2 cups of water until ground chicken turned white in color. Drain and set aside. If using left-over chicken, finely chopped left over chicken and set aside.
• In a medium saucepan, saute onion and celery in 3 tbsp butter until tender. Stir in flour until smooth. Add 1 cup milk; mix well. Bring to a boil; cook and stir for 2 minutes
• Add parsley, 1 tsp salt, 1/4 tsp pepper, onion salt and celery salt. Add the chicken, Remove from heat. Chill until completely cooled.
• Shape into 6 round patties or square, as desired (using about 1/3 cup mixture for each patty*.).
• Roll in crumbs, then dip into remaining 1/3 cup buttermilk; Roll again in crumbs. (Patties may be frozen at this point).
• In a skillet, cook patties in remaining 3 tbsp butter for 3 minutes on each side.
• *For frozen patties, cook in butter for 5 - 6 minutes on each side or until golden and heated through.
• Chicken Burger :.
• In another hot pan, sear whole onion slices until golden brown and caramelized.
• Assemble the burgers. Spread bottom half with Japanese mayonnaise. Then sprinkle with Toragashi Powder (optional). Set chicken patty in bun or slice of loaf bread and top with a few seared onion slices.
• Spread Unagi Sauce on the onions.
• Cover with top bun or slice of loan bread.