Sweet And Spicy Crock Pot Chicken Food

SPICY CHICKEN AND SWEET POTATO STEW

Steps:

• Heat olive oil in a large pot over medium heat. Stir in onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in sweet potato, bell pepper, chicken, tomatoes, and 2 cups of water. Season with salt, chili powder, cumin, oregano, cocoa powder, cinnamon, and red pepper flakes. Increase heat to medium-high and bring to a boil. Dissolve flour in 2 tablespoons water, and stir in to boiling stew. Reduce heat to medium-low, cover, and simmer until the potatoes are tender but not mushy, 10 to 20 minutes. Stir the stew occasionally to keep it from sticking.
• Once the potatoes are done, stir in corn and kidney beans. Cook a few minutes until hot, then stir in cilantro before serving.

SWEET AND SPICY CROCKPOT CHICKEN

Steps:

• Combine the chicken, garlic, onion, sweet and sour sauce, and barbecue sauce in a 3 to 4-quart slow cooker and stir gently.
• Cover the slow cooker and cook on low for 7 to 9 hours until chicken is thoroughly cooked to 165 F.
• If you'd like a thicker sauce, mix the cornstarch and water in a small bowl and add to the liquid in the crockpot; cover and cook 10 to 15 minutes until thickened. Serve over hot cooked rice or couscous.

SPICY AND SWEET CROCK POT CHICKEN WINGS

Steps:

• 1. Place the chicken wings in the crock pot.
• 2. In a large bowl whisk together the soy sauce, vinegar, Worcestershire, brown sugar, honey, garlic, sriracha, ginger, pepper and onion powder. Pour over the wings and cook on high for 3 to 4 hours or low for 6 to 8 hours. Stirring once in a while to make sure wings are coated in sauce.
• 3. Remove wings from crock pot. Pour the sauce into a saucepan. mix the cornstarch with the water. Bring sauce to a boil and stir in the cornstarch . Cook until thickened. Pour over chicken wings and sprinkle with black sesame seeds and garnish with cilantro.

SLOW-COOKER SWEET-AND-SPICY CHICKEN

Steps:

• In a large zip-top bag, combine cumin, cinnamon, 3/4 teaspoon salt, and 1/2 teaspoon pepper; add chicken and toss to coat. In a large skillet, heat oil over medium-high. Cook chicken, skin side down, until golden, about 4 minutes; flip and cook 2 minutes.
• In a 5-to-6-quart slow cooker, place onion, garlic, and ginger. Add chicken, skin side up, then top with tomatoes and their liquid and raisins. Cover and cook on high until chicken is tender, 3 1/2 hours (or 6 hours on low).

SLOW COOKER SWEET AND SPICY CHICKEN WITH VEGGIES

Steps:

• Start by laying the chicken thighs in the bottom of the slow cooker. Spread over the barbecue sauce. Sprinkle over the brown sugar, red pepper flakes, black pepper, garlic and cilantro over the chicken and barbecue sauce. Pour over the Italian dressing.
• Cover and cook on HIGH for 4 hours. Don't open the lid during the cooking time.
• After the cooking time is up. Add the sugar snap peas and squash.
• Cover the slow cooker again, and cook for an additional hour on HIGH.
• Serve over rice and enjoy!

SLOW COOKER SWEET AND SPICY CHICKEN

Steps:

• Stir together the soy sauce, brown sugar, chili garlic paste, garlic, and ginger in the bottom of the slow cooker. Add the chicken and stir to coat the chicken completely.
• Cook on low for 4 hours or until chicken is fully cooked. Shred using two forks.
• Optional but highly recommended: Add the liquid from the slow cooker into a small sauce pan. Bring to a boil and boil for 8-10 minutes until it reduces by half and thickens. Toss chicken in this sauce or drizzle on top.

SWEET AND SPICY CROCK POT CHICKEN

Steps:

• Add chicken to the crock pot, mix remaining ingredients together in a bowl and pour over chicken. Cook on low for 7 to 8 hours or high 4 to 5.
• Shred chicken and serve over rice or in tortilla shells topped with cheese and sour cream. Wonderful over a salad, topped with tortilla chips too.

CROCK POT SWEET AND SPICY MEATBALLS

Steps:

• Gather the ingredients.
• Heat meatballs in the oven as directed on package.
• Place in 3 to 4-quart crock pot.
• Mix jelly and chili sauce or cocktail sauce thoroughly in a small bowl, pour over meatballs and stir well.
• Cover crock pot and heat on high 1 to 2 hours until sauce is hot. Turn heat to low until ready to serve, stirring occasionally. Keep the slow cooker on "keep warm" setting, stirring occasionally, as your guests dive in.
• Enjoy!