Delicious Cherry Cake With Crumb Topping Food

DELICIOUS CHERRY CAKE WITH CRUMB TOPPING

Steps:

• 1. Preheat oven to 325 degrees. Grease a 9x13 baking pan with shortening.
• 2. Place the flour ,sugar, baking powder, salt and melted butter in a large mixing bowl,stir together with a fork until crumbly. If you have large clumps get your hands in there and break them apart. Your hands are your best kitchen tool.
• 3. Take 1/2 cup of the crumbs out of the bowl. If you're using nuts in the topping, add 1/4 cup of finely crushed nuts now, set a side.
• 4. In a small bowl whisk the slightly beaten eggs and milk together, add milk mixture to the large bowl of crumbs and stir until incorporated. There will be small lumps in the batter.
• 5. Pour the batter into your prepared 9x13 inch baking pan. Spread the cherry pie filling over the cake. Sprinkle the reserved crumb topping over the pie filling. Bake at 325 degrees for 40 to 45 minutes. Start checking cake at 35 minutes. Remove from oven, place on a cooling rack.

CHERRY CRUMB COFFEE CAKE

Steps:

• In mixing bowl, cream together butter and sugar. Add eggs, one at a time. Mix well. Add remaining ingredients except pie filling. Beat well.
• Spread half of the batter in a greased 13 x 9" baking pan. Spread cherry pie filling over batter. Cover with remaining batter.
• For topping: combine all ingredients except.
• butter and nuts in a small mixing bowl. Cut in butter. Stir in nuts. Sprinkle topping over batter.
• Bake at 350º about 45 minutes until cake springs back when lightly pressed with finger.

DELICIOUS BLUEBERRY COFFEE CAKE WITH CRUMB TOPPING

Steps:

• Grease a 9x13 inch baking pan and preheat oven to 350 degrees.
• Whisk together flour, baking powder, and salt.
• In another bowl, cream butter and sugar together.
• Add egg and vanilla to the creamed butter mixture. Mix until combined.
• Add the flour mixture and milk; Mix until formed into a batter.
• Gently fold in the blueberries, being careful not to mash them.
• In a seperate bowl, add all topping ingredients and mix together with your hands (or using two forks) until mixture is crumbly.
• Pour batter into baking pan. Sprinkle crumb mixture evenly over the top.
• Bake for 40 minutes.
• Sprinkle top of cake with a little sugar.
• Serve warm & Enjoy!

CHERRY CRUMBLE DUMP

Steps:

• Preheat oven to 325°F.
• Spread the pie filling in the bottom of a lightly greased 9 x 13 inch cake pan.
• Sprinkle the pie filling with the lemon juice.
• In a bowl, mix remaining ingredients to a nice crumble.
• Pour onto the top of the pie filling.
• Bake at 325°F for 1 hour or until nicely golden brown.
• Enjoy.

POPPY-SEED-CHERRY-CAKE WITH CRUMBLE TOPPING

Steps:

• Preheat the oven to 200°C (400°F). If using tinned cherries, drain thoroughly.
• In a big bowl combine flour, baking powder, sugar, vanilla and poppy seeds. Using a spoon mix in applesauce, oil and cherry juice.
• Pour dough onto a paper-lined baking sheet and spread cherries on top of it.
• Combine the ingredients for the crumb topping and work into crumbs. Spread on top of cake.
• Bake for 30 minutes unitl lightly browned and toothpick inserted in center of cake comes out clean (check slightly before end of baking time and cover cake if it gets too dark).
• This is great served slightly dusted with icing-sugar, some whipped cream or some vanilla ice-cream.