Smuckers Apple Raspberry Juice Food
APPLE RASPBERRY JUICE
Steps:
- 1. PLACE jam in pitcher. Whisk in apple juice until blended.
- 2. STIR in lemon juice.
- 3. CHILL until ready to serve. Serve over ice.
APPLE RASPBERRY JUICE
I found this recipe on The Power Of Family. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use sugar free rapberry jam.
Provided by internetnut
Categories Beverages
Time 3m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- WHISK apple juice into jam, mixing well. Stir in lemon juice. Refrigerate until ready to serve.
- TIP: Serve well chilled, over ice.
Nutrition Facts : Calories 152.3, Fat 0.2, Sodium 13.5, Carbohydrate 37.8, Fiber 0.5, Sugar 31, Protein 0.2
SMUCKER'S CHUNKY RASPBERRY APPLESAUCE
This looked delicious on the Smucker's website. I was suprised that I couldn't find a single raspberry applesauce. I haven't tried this yet, but be sure to let me know if you do! Time for beating the apples is included in the prep time.
Provided by the_cookie_lady
Categories Breakfast
Time 55m
Yield 3 1/2 cups, 14 serving(s)
Number Of Ingredients 4
Steps:
- In a medium saucepan, combine apples, raspberry juice, and cinnamon.
- Bring to a boil.
- Reduce heat; cover and simmer 20 minutes, stirring occasionally, until apples are tender when pierced with a fork.
- Melt preserves in a small saucepan or microwave in a small bowl.
- Strain to remove seeds; set aside.
- With electric mixer, beat apple mixture lightly to form a chunky sauce.
- Stir in preserves.
- Serve warm, or cover and refrigerate until serving time.
Nutrition Facts : Calories 44, Fat 0.1, Sodium 3.1, Carbohydrate 11.3, Fiber 1.1, Sugar 8.2, Protein 0.1
SMUCKER'S® APPLE RASPBERRY JUICE
Raspberry jam is the secret ingredient in this refreshing twist on apple juice.
Provided by Allrecipes Member
Time 4m
Yield 6
Number Of Ingredients 3
Steps:
- Gradually add apple juice to Smucker's jam while stirring with a wire whisk; mix well.n
- Stir in lemon juice.n
Nutrition Facts : Calories 144.8 calories, Carbohydrate 36.8 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.1 g, Sodium 5 mg, Sugar 34.1 g
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