WALNUT BROWNIES
Substitute carob for chocolate to get chewy and delicious brownies.
Provided by J.J. Waters
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (175 degrees C). Grease an 8-inch square baking pan.
- Melt the butter or margarine over low heat. Pour into large mixing bowl and stir in carob powder, sugar, salt, flour, and vanilla. Mix in egg whites and walnuts. Spread the dough evenly into the baking pan.
- Bake for 30 minutes. Let cool in pan for 10-15 minutes before cutting.
Nutrition Facts : Calories 194.8 calories, Carbohydrate 25.7 g, Cholesterol 10.2 mg, Fat 10.3 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 3 g, Sodium 86.7 mg, Sugar 19 g
AMARETTO CHOCOLATE BROWNIES WITH WALNUTS
Steps:
- Preheat oven to 350 degrees F.
- Line a 9 by 9 square baking pan with parchment paper, making sure paper hangs over the edges. Grease paper with butter so the brownies don't stick. Melt butter and chocolate over a double-boiler and stir gently until smooth and shiny. Remove from the heat and cool slightly.
- Sift together flour, baking powder, and salt into a mixing bowl and set aside. Whisk together eggs, sugar and amaretto in a mixing bowl until combined. Pour in chocolate mixture and continue to whisk until combined. Gradually add flour mixture, then add walnuts and incorporate with a wooden spoon. Transfer batter to baking pan and bake for 40 to 45 minutes or until a cake tester comes out clean when inserted into the middle of the pan. When done, invert onto a cutting board, remove paper and cut into squares. Garnish with powdered sugar and serve.
HOMEMADE CHOCOLATE WALNUT BROWNIES
Walnuts really make the difference with this simple homemade chocolate brownie recipe. Rich and delicious!
Provided by Rebecca Friedman
Time 1h5m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Butter a 9″x9″ square baking pan.
- In a double boiler over low heat, melt butter and chocolate chips together and remove from heat.
- In a separate bowl, combine dry ingredients.
- When the chocolate/butter mixture has cooled a little whisk in the eggs and vanilla.
- Note: it is important to cool the chocolate/butter mixture or the eggs will cook.
- Add the dry ingredients and whisk to combine.
- Stir in the chopped walnuts.
- Pour batter into prepared baking pan.
- Bake for 40 to 45 minutes or until a knife inserted into center comes out clean.
Nutrition Facts : Calories 374 cal, TransFat 0 g, Cholesterol 95 mg, Carbohydrate 43 g, Protein 6 g
PERFECT CHOCOLATE BROWNIES
Make and share this Perfect Chocolate Brownies recipe from Food.com.
Provided by Virginia
Categories Bar Cookie
Time 40m
Yield 28 brownies, 28 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease a 9x13" pan.
- Melt shortening in a large saucepan over low heat, then stir in cocoa.
- Remove from heat.
- Mix in sugar and vanilla then mix in eggs one at a time.
- Stir in remaining ingredients then stir in nuts.
- Bake for 30 minutes.
- Cool completely, before cutting into 2x2" squares.
- I have read all the great reviews and learned from them, thank you all. Now I line my pan with buttered alumunin foil or parchment paper. This works very well.
CHOCOLATE BROWNIES
This recipe is great! You can double it to make more, using a bigger pan. My family just loves them. It is a regular dessert is our home! The brownies just melt in your mouth! Adding peanut butter to the batter really brings out the fudge taste!
Provided by TERESA VANNATTA
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 25m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 11x7 inch baking pan.
- In a medium bowl, beat sugar, oil, eggs, and vanilla until light and fluffy. Combine the flour, baking powder, salt, and cocoa; stir into the sugar mixture. Blend in the peanut butter. Spread batter evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until edges of brownies start to pull away from the sides of the pan. Cool before cutting into bars and serving.
Nutrition Facts : Calories 95.4 calories, Carbohydrate 12.3 g, Cholesterol 18.6 mg, Fat 4.6 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 0.9 g, Sodium 56.6 mg, Sugar 7.8 g
QUICK AND EASY BROWNIES
Takes about 45 minutes to make.
Provided by C. Nelson
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 35m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
- Combine the melted butter, sugar, cocoa powder, vanilla, eggs, flour, baking powder, and salt. Spread the batter into the prepared pan. Decorate with walnut halves, if desired.
- Bake in preheated oven for 20 to 30 minutes or until a toothpick inserted in the center comes out with crumbs, not wet. Cool on wire rack.
Nutrition Facts : Calories 229 calories, Carbohydrate 28.8 g, Cholesterol 61.6 mg, Fat 12.2 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 6.5 g, Sodium 150.4 mg, Sugar 20.2 g
CHOCOLATE WALNUT BROWNIES
Melt in your mouth brownies, A quick step by step easy recipe for the perfect brownies.If you prefer not to have walnuts you can replace with chocolate chips, another nut like almonds or pecans or just remove the walnuts altogether.
Provided by x Nat x
Categories Bar Cookie
Time 1h5m
Yield 12 brownies, 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Pour a few drops of oil into a square cake tin.Sprinkle the tin with a little flour. Set aside.Put the chocolate and butter into a heatproof bowl.Put a little water in a saucepan and heat gently until it simmers. Stand the bowl over the water making sure it does not touch the hot water.Turn the heat down to medium. Using a wooden spoon,stir the chocolate and butter until it has melted. Remove the pan and stir in the sugar ,keep on stirring ocasionally.Set aside.
- Sieve the flour and salt together into a large mixing bowl. Break the egg into a small mixing bowl.Pick out any pieces of egg shell that have fallen into the bowl. Beat the egg lightly with a fork until the yolk and the white are mixed together.Add the vanilla extract and set aside.
- On a chopping board,roughly chop the walnuts using a kitchen knife.Set aside.
- Add the chocolate mixture,beaten eggs and walnuts to the flour.Mix well until smooth,using a wooden spoon.Spoon the mixture into the prepared tin and level the surface with a palette knife.
- Place the tin in the oven and bake for 35-40 minutes or until the brownies are well risen.Wearing oven gloves, take the tin out of the oven. Leave the brownies in the tin for about 5-10 minutes or until almost cold. Using a kitchen knife, carefully cut the brownies into 12 bars.Carefully remove the brownies from the baking tin using a palette knife.
FUDGY CHOCOLATE CHIP WALNUT BROWNIES RECIPE
Steps:
- Gather the ingredients.
- Heat the oven to 350 F. Grease and flour a 13x9x2-inch baking pan.
- In a large bowl, combine cocoa and baking soda; blend in 1/3 cup melted butter. Add boiling water; stir until well blended. Stir in sugar, beaten eggs, vanilla, and remaining 1/3 cup butter. Stir in flour and salt.
- Stir nuts and the chocolate chips into batter. Spread batter in the prepared baking pan. Bake for 35 to 40 minutes or until the brownies are firm and begin to pull away from sides of pan.
- Cool on a rack before cutting into squares.
- Enjoy!
Nutrition Facts : Calories 268 kcal, Carbohydrate 33 g, Cholesterol 32 mg, Fiber 3 g, Protein 3 g, SaturatedFat 7 g, Sodium 131 mg, Fat 14 g, ServingSize 2 dozen (serves up to 24), UnsaturatedFat 6 g
WALNUT CHOCOLATE BROWNIES
Brownies -everybody's favourite! Toasting the walnuts before baking the brownies adds more dimension and flavour. Remember, the longer you bake your brownies, the "cakier" they become, so bake to your liking!
Provided by Anna Olson
Categories bake,birthday party,chocolate,dessert,nuts,valentine's day
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 F and grease an 8 x 11 inch baking pan.
- Melt butter (over stove or in microwave) and pour into a larger bowl. Sift cocoa into butter and stir in. Stir in sugar.
- Add eggs to mixture, blending well after each addition. Stir in vanilla.
- In a separate bowl, combine flour, baking powder and salt (do not sift). Add to cocoa mixture and blend. Stir in walnuts.
- Pour into pan and bake for 35 minutes, until firm when touched.
CHOCOLATE CHUNK WALNUT BLONDIES
Put a stack of these beauties out at a potluck and you'll find only crumbs on your platter when it's time to head home. Everyone will be asking who made those scrumptious blondies, so be sure to bring copies of the recipe! -Peggy Woodward, Taste of Home Senior Food Editor
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Line a greased 13x9-in. pan with parchment, letting ends extend up sides; grease paper. Or grease three 6-1/2-inch cast-iron skillets. , In a large bowl, mix butter, brown sugar and vanilla until blended. Add eggs, 1 at a time, whisking to blend after each addition. In another bowl, mix flour, ground walnuts, baking powder, salt and baking soda; stir into butter mixture. Fold in walnuts and chocolate chunks., Spread into prepared pan. Bake until a toothpick inserted in center comes out clean, 30-35 minutes (do not overbake). Cool completely in pan on a wire rack. Lifting with parchment, remove from pan. Cut into bars. Store in an airtight container.
Nutrition Facts : Calories 260 calories, Fat 15g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 140mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE CINNAMON-WALNUT BROWNIES WITH CHOCOLATE GANACHE
Plan ahead the brownies have to chill for 2 or more hours for the ganache to set properly. Prep time includes making ganache. I also added in a handful (didn't measure!) of mini chocolate chips to the batter along with the nuts, but that is optional. These brownies are wicked!
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 350 degrees.
- Set oven rack to second-lowest position.
- Butter and lightly dust with flour, an 8 x 8-inch baking dish (preferably metal).
- For brownies: mix the flour, cinnamon and salt in a small bowl.
- On top of a double boiler with simmering water stir chocolate and butter until melted and smooth.
- Turn off heat and let the chocolate stand over the water.
- Using an elecric mixer, beat eggs, vanilla and sugar in a large bowl until mixture thickens (about 5 minutes).
- Stir in flour mixture in two additions, blending well after each addition.
- Gradually add in warm chocolate into mixture, beating until just combined.
- Stir in walnuts.
- Pour batter into prepared pan, and bake for about 35 minutes (might take more or less time) or until top is set, and a toothpick or cake tester inserted in the middle comes out with moist crumbs on it.
- Cool completely in pan on a rack.
- For ganache: Whisk all ingredients in a small saucepan over medium-low heat until melted and smooth.
- Pour evenly over top of brownies.
- Chill brownies until ganache is set (about 2 hours).
- Store covered in the refrigerator.
FUDGY CHOCOLATE CHUNK BROWNIES WITH WALNUTS
Categories Mixer Chocolate Nut Dessert Bake Picnic Kid-Friendly Back to School Walnut Winter Bon Appétit Arizona Small Plates
Yield Makes about 15
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Butter 13 x 9 x 2-inch glass baking dish. Melt first 3 ingredients in heavy medium saucepan over low heat, stirring until smooth. Remove from heat. Let cool 10 minutes.
- Sift flour, baking powder and salt into medium bowl. Using electric mixer, beat sugar, eggs, espresso powder and vanilla in large bowl until blended. Add melted chocolate mixture and beat until smooth. Add dry ingredients and stir just until blended. Fold in walnuts and 6 ounces coarsely chopped chocolate.
- Pour batter into prepared pan. Smooth top. Bake until top looks dry and tester inserted into center comes out with moist crumbs attached, about 30 minutes. Transfer pan to rack and cool completely. (Can be made 1 day ahead. Cover with foil and store at room temperature.) Cut brownies into squares and serve.
DARK CHOCOLATE WALNUT BROWNIES
Make and share this Dark Chocolate Walnut Brownies recipe from Food.com.
Provided by MizEmerilLagasse
Categories Bar Cookie
Time 40m
Yield 24 brownies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Grease a 9"-13" pan.
- In a medium, microwave-safe mixing bowl, melt the dark and white chocolate chips on medium (50%) heat with the butter, stirring occasionally.
- Quickly whisk in the cream cheese fruit dip (the chocolate will begin to solidify, but don't worry, just work quickly).
- Whisk in the eggs, one at a time, until well combined.
- Add the vanilla, sugar, and salt, whisk until combined.
- Fold in the walnuts and flour at the same time.
- Pour batter into the prepared pan and bake for 20-25 minutes or until a toothpint comes out with only a few crumbs on it.
Nutrition Facts : Calories 201.9, Fat 10.9, SaturatedFat 5.1, Cholesterol 28.4, Sodium 116.1, Carbohydrate 26.6, Fiber 1.4, Sugar 21.9, Protein 2.8
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