Delicious Bread Pudding Food

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OLD-FASHIONED BREAD PUDDING



Old-Fashioned Bread Pudding image

Bread pudding is a delicious treat and an even better way to reduce food waste! For this bread pudding recipe, collect the heels and any extra slices of bread you have and freeze them. When you have enough to measure six cups (this is about six slices of bread), thaw the slices and start baking this warm and comforting bread pudding.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 8

Number Of Ingredients 9

2 cups milk
1/4 cup butter
2 eggs, slightly beaten
1/2 cup sugar
1 teaspoon ground cinnamon or nutmeg
1/4 teaspoon salt
6 cups soft bread cubes (about 6 slices bread)
1/2 cup raisins, if desired
Whipping (heavy) cream, if desired

Steps:

  • Heat oven to 350°F. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.
  • In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased deep round pan.
  • Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.

Nutrition Facts : Calories 200, Carbohydrate 25 g, Cholesterol 60 mg, Fiber 0 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 280 mg

NOT YOUR GRANDMA'S BREAD PUDDING



Not Your Grandma's Bread Pudding image

Provided by Kardea Brown

Categories     dessert

Time 2h25m

Yield 8 to 10 servings

Number Of Ingredients 15

4 cups heavy cream
6 large eggs
2 cup packed dark brown sugar
1 1/2 cups raisins
2 sticks (16 tablespoons) unsalted butter, melted
1 tablespoon ground cinnamon
2 teaspoons ground ginger
2 cups plus 2 tablespoons granulated sugar
2 loaves French bread, cut into 1-inch cubes (about 13 cups)
Nonstick cooking spray
2 cups confectioners' sugar
1/3 cup bourbon
3 tablespoons unsalted butter
1 tablespoon whole milk
1/2 teaspoon ground cinnamon

Steps:

  • For the bread pudding: In a large bowl, whisk together the cream and eggs. Add the brown sugar, raisins, butter, cinnamon, ginger and 1 cup granulated sugar. Mix well. Gently stir the bread cubes into the egg mixture. Refrigerate for 1 hour.
  • Preheat the oven to 350 degrees F and coat a 9-by-13-inch baking dish with cooking spray.
  • Pour the bread mixture into the prepared baking dish. If desired, sprinkle the top with the remaining 2 tablespoons of sugar. Bake until a knife inserted into the middle comes out clean, 45 to 50 minutes.
  • Meanwhile, for the bourbon sauce: Combine the confectioners' sugar, bourbon, butter, milk and cinnamon in a medium saucepan, bring to a simmer over low heat, whisking constantly until thickened and no longer watery, 2 to 3 minutes. Serve with the bread pudding warm, at room temperature or chilled.

NOT YOUR GRANDMA'S BREAD PUDDING



Not Your Grandma's Bread Pudding image

Topped with a creamy bourbon sauce, you won't believe how good this comforting bread pudding recipe is.

Provided by Al Brown

Time 1h15m

Number Of Ingredients 15

4 cups heavy cream
6 large eggs
2 cup packed dark brown sugar
1 1/2 cups raisins
2 sticks (16 tablespoons) unsalted butter, melted
1 tablespoon ground cinnamon
2 teaspoons ground ginger
2 cups plus 2 tablespoons granulated sugar
2 loaves French bread, cut into 1-inch cubes (about 13 cups)
Nonstick cooking spray
2 cups confectioners' sugar
1/3 cup bourbon
3 tablespoons unsalted butter
1 tablespoon whole milk
1/2 teaspoon ground cinnamon

Steps:

  • In a large bowl, whisk together the cream and eggs. Add the brown sugar, raisins, butter, cinnamon, ginger and 1 cup granulated sugar. Mix well. Gently stir the bread cubes into the egg mixture. Refrigerate for 1 hour. Preheat the oven to 350 degrees F and coat a 9-by-13-inch baking dish with cooking spray. Pour the bread mixture into the prepared baking dish. If desired, sprinkle the top with the remaining 2 tablespoons of sugar. Bake until a knife inserted into the middle comes out clean, 45 to 50 minutes.
  • Combine the confectioners' sugar, bourbon, butter, milk and cinnamon in a medium saucepan, bring to a simmer over low heat, whisking constantly until thickened and no longer watery, 2 to 3 minutes.
  • Serve with the bread pudding warm, at room temperature or chilled.

BRIOCHE BREAD PUDDING



Brioche bread pudding image

Creamy bread pudding made with leftover brioche bread.

Provided by Aleksandra

Categories     Breakfast     Dessert

Time 50m

Number Of Ingredients 8

1 (1lb/450g) brioche loaf
4 large eggs
4 1/2 cups (1080g) milk
1/2 cup (100g) sugar
1 teaspoon cinnamon
1 tablespoon vanilla extract
1/4 teaspoon fine sea salt
1 tablespoon butter (for greasing the form)

Steps:

  • Preheat the oven to 350°F / 180°C / Gas Mark 4 (if you have a convection/fan oven, reduce the temperature by about 20° or follow the manufacturer's instructions).
  • Grease a 9x13-inch (23x33cm) oval baking dish with butter.
  • Cut the brioche into roughly 1-inch (3cm) cubes and add to the baking dish.
  • In a large bowl, whisk (or mix with an electric mixer) all the other ingredients: milk, sugar, cinnamon, vanilla, salt.
  • Pour the custard into the baking dish. Move the bread cubes to ensure they are coated with the custard (milk-egg mixture) on all sides, press them in slightly. The mixture should cover almost all brioche cubes but the tips of the cubes should be above the milk mixture (they will crisp up nicely).
  • Bake the pudding for about 40 minutes or until the pudding is golden and crispy on top and custard is set and not jiggly (you can measure the temperature of the bake to make sure it's baked through, it should be 160°F/71°C in the center of the pudding).
  • Enjoy!

Nutrition Facts : Calories 535 kcal, ServingSize 1 serving

EASY BREAD PUDDING



Easy Bread Pudding image

Easy Bread Pudding soft bread baked in a delicious custard for the perfect classic dessert.

Provided by Holly Nilsson

Categories     Dessert

Time 1h15m

Number Of Ingredients 9

10 slices Artesano Golden Wheat Bread
½ cup raisins
3 eggs
1 ¾ cups light cream
¼ cup brown sugar
¼ cup white sugar
1 teaspoon vanilla
1 teaspoon cinnamon
2 tablespoons butter (melted)

Steps:

  • Preheat oven to 350°F. Butter an 8-inch baking dish.
  • Cut bread into 1″ pieces and place on a baking sheet. Bake 4 minutes (or until slightly dried) and cool.
  • Meanwhile, in a medium bowl whisk together eggs, cream, sugar, vanilla, and cinnamon.
  • Pour the egg mixture over the bread. Add raisins and toss lightly. (I recommend using your hands for this to avoid bread breaking up).
  • Place the bread mixture in baking dish. Drizzle butter over the mixture.
  • Bake 35 - 40 minutes until a knife inserted in the center comes out clean.
  • Serve warm or room temperature

Nutrition Facts : Calories 191 kcal, Carbohydrate 31 g, Protein 6 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 61 mg, Sodium 171 mg, Fiber 2 g, Sugar 13 g, ServingSize 1 serving

LOW FAT DELICIOUS BREAD PUDDING



Low Fat delicious Bread Pudding image

Make and share this Low Fat delicious Bread Pudding recipe from Food.com.

Provided by Manuela

Categories     Dessert

Time 55m

Yield 1-8 inch square pan, 8 serving(s)

Number Of Ingredients 8

6 slices day-old bread (better if low in fat)
1 tablespoon oil (can use butter or margarine)
1/2 cup raisins (optional)
8 egg whites
2 cups low-fat milk
1/2 cup white sugar (or sweetner)
1 teaspoon ground cinnamon
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Break bread into small pieces into an 8 inch square baking pan.
  • Drizzle melted oil over bread.
  • If desired, sprinkle with raisins.
  • In a medium mixing bowl, combine egg whites, milk, sugar, cinnamon, and vanilla Beat until slighty foamy.
  • Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
  • Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.

DELICIOUS BREAD-AND-BUTTER PUDDING



Delicious Bread-and-Butter Pudding image

Provided by James Beard

Categories     Milk/Cream     Dairy     Egg     Dessert     Bake     Raisin     Cognac/Armagnac     Winter     House & Garden     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 8

Number Of Ingredients 8

softened butter, about 1 cup
8-9 thickish slices bread (homemade is best)
1 cup raisins soaked in cognac or sherry for 30 minutes
4 eggs
1/2 cup sugar
Pinch salt
1 quart half and half
1 teaspoon vanilla

Steps:

  • Butter a 2 1/2-quart pudding dish or soufflè dish. Trim the crusts from the bread and butter the slices well. Arrange them in the dish, buttered side down, in layers. Sprinkle each layer with some of the raisins. Beat the eggs lightly and add the sugar, salt, half and half and vanilla. Pour through a strainer over the bread and let stand for 30 minutes. Cover with foil and bake in a 350°F. oven for 35 minutes. Remove the foil and continue baking until the pudding is lightly browned and set. This will take about 30-35 minutes. Serve warm with cream.

DELICIOUS BREAD PUDDING



Delicious Bread Pudding image

This is my favorite way to use leftover bread, especially raisin or breakfast bread that my family enjoys for dessert, but leftover are delicious topped with cream for breakfast. Recipe source: Bon Appetit (October 1984)

Provided by ellie_

Categories     Dessert

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 15

1 loaf bread, torn into small pieces (I like breakfast or raisin bread)
4 cups milk
1 cup whipping cream
5 eggs, beaten
1 1/2 cups sugar
1/2 cup butter or 1/2 cup margarine, melted
1 tablespoon orange zest
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2-1 cup raisins (I add raisins if not using raisin bread) (optional)
1/2 cup sugar
1/4 cup water
1 teaspoon cinnamon
1/4 cup butter or 1/4 cup margarine

Steps:

  • Preheat oven to 400 degrees F.
  • Butter a 9x13-inch baking dish.
  • In a large bowl, combine bread, milk and cream. Chop with two knives to combine well. Let stand 10 minutes.
  • Stir in eggs, sugar, melted butter, orange peel, vanilla, cinnamon (1/2 teaspoon), nutmeg and raisins (if using).
  • Pour into prepared pan.
  • To make topping: combine sugar (1/2 cup), water and cinnamon (1 teaspoon) in a small bowl.
  • Sprinkle over bread pudding mixture and dot with butter.
  • Bake for 30-40 minutes or until tester comes out clean (I use a knife to test for doneness).
  • Cool in pan on rack and cut into squares to serve.
  • Delicious topped with whipped cream.

Nutrition Facts : Calories 567.6, Fat 30, SaturatedFat 17.5, Cholesterol 188.6, Sodium 462.6, Carbohydrate 66.2, Fiber 1.2, Sugar 42, Protein 10.1

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