Delicious Bbq Sauce Food
DELICIOUS BBQ SAUCE
This recipe for BBQ sauce tastes great on steak!
Provided by Sara
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 5m
Yield 3
Number Of Ingredients 4
Steps:
- Stir ketchup, tamari, mustard, and white pepper together in a bowl.
Nutrition Facts : Calories 30.1 calories, Carbohydrate 7 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.8 g, Sodium 408.8 mg, Sugar 6.1 g
DELICIOUS BARBEQUE SAUCE
This is a fabulous sweet and spicy sauce for grilling and dipping. It is an all time favorite.
Provided by BLOND
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 24
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together taco sauce, white sugar, molasses, vegetable oil, cider vinegar, soy sauce, dry hot mustard, dried oregano and hot pepper sauce. Chill covered in the refrigerator until ready for use.
Nutrition Facts : Calories 82.5 calories, Carbohydrate 10.2 g, Fat 4.7 g, Protein 0.2 g, SaturatedFat 0.7 g, Sodium 138 mg, Sugar 8 g
EASY BBQ CHICKEN
Juicy BBQ chicken breasts basted with a sweet, sticky homemade BBQ sauce is a delicious and easy chicken recipe perfect for dinner.
Provided by Alida Ryder
Categories Dinner
Time 30m
Number Of Ingredients 11
Steps:
- Combine the BBQ sauce ingredients in a small saucepan and set over medium-high heat. Bring to a simmer and cook for 5 minutes until the sugar has dissolved. Remove from the heat and allow to cool to room temperature.
- Combine the seasonings for the chicken then dust the chicken on both sides with the spice mixture, making sure the chicken is completely covered.
- Cook the chicken on a hot grill (or a griddle pan on the stove), basting with the BBQ sauce continuously until the chicken is sticky, glossy and cooked through. Approximately 5-6 minutes per side.
- Remove the chicken from the heat and allow to rest for at least 5 minutes before slicing and serving.
Nutrition Facts : Calories 220 kcal, Carbohydrate 22 g, Protein 25 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 72 mg, Sodium 1873 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
STRANGE BUT DELICIOUS BARBECUE SAUCE
Make and share this Strange but Delicious Barbecue Sauce recipe from Food.com.
Provided by Ranikabani
Categories Sauces
Time 10m
Yield 4 cups
Number Of Ingredients 10
Steps:
- Blend together and marinade your meat in it.
- Other ingredients such as chopped green pepper, jalapeno peppers, tomatoes, etc can be added to suit your tastes.
BBQ MEATLOAF RECIPE
An easy, no-fail BBQ Meatloaf Recipe made simple and delicious! Loaded with smoky spices and tons of flavor, and topped with a sweet and sticky BBQ Sauce glaze
Provided by Kelly Anthony
Categories Main Course
Time 1h15m
Number Of Ingredients 14
Steps:
- Preheat the oven to 350° and have ready a rimmed sheet pan lined with foil, preferably nonstick foil.
- In a large bowl, use a fork to mix together breadcrumbs, salt, chili powder, pepper, cumin, garlic powder, and onion powder. Add the milk, egg, Worcestershire, and liquid smoke and mix once more.
- Add the ground beef and minced onion and mix with your hands until all of the ingredients are evenly incorporated. Transfer the mixture to the prepared pan and shape into a narrow loaf (the meatloaf will spread as it bakes).
- Pour half of the BBQ sauce over the meatloaf and bake for 35 minutes. Remove from the oven, carefully pour over the remaining sauce and bake an additional 25 minutes.
- Allow the meatloaf to rest about 15 minutes before slicing into. Serve and enjoy!
Nutrition Facts : Calories 453 kcal, Carbohydrate 24 g, Protein 32 g, Fat 25 g, SaturatedFat 10 g, Cholesterol 132 mg, Sodium 1330 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
ROY'S DELICIOUS BBQ SAUCE/MARINADE
I love this recipe. It is the only one that I make since a lake friend brought it to the lake with chicken soaked in it. Its delicious. I do not use as much salt as the recipe calls for because the other ingredients in the recipe are already salty so I just salt to taste. I think that the recipe actually calls for too much salt but I put the amount it called for so I wasnt altering the recipe.
Provided by Gingerbear
Categories Sauces
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- mix together and let come to a boil.
- Let cool.
GOCHUJANG KOREAN BBQ SAUCE
This Sticky, sweet and mildly spicy Korean Gochujang BBQ Sauce recipe will be your new go-to favorite BBQ Sauce recipe.
Provided by Robyn
Categories BBQ Sauce
Time 20m
Number Of Ingredients 10
Steps:
- Over a low simmer, add the avocado oil, garlic and ginger and cook long enough to soften, no more than 2 minutes. Next, add the remaining ingredients and let simmer over low heat for 10 minutes to combine. Remove from heat until ready to use.
- Add sauce to grilled meats such as Smoked Baby Back Ribs. Add the sauce at the end since any sauce with sugar will burn on the grill or in the oven.
MAMA'S DELICIOUS BBQ SAUCE
Who doesn't love BBQ sauce? It goes with everything that says "Summer!" And with summer peeking through, I thought I'd share this! I also used this delicious sauce to make my BBQ roast beef for sandwiches today :)
Provided by Megan Todd
Categories Other Sauces
Time 25m
Number Of Ingredients 11
Steps:
- 1. Prepare onions, and garlic, be sure that they are finely minced. I sometimes puree them with a bit of the sauce to ensure they are well minced.
- 2. In a medium saucepan, add all ingredients, mix well. Simmer over low heat for 10-15 minutes.
- 3. Allow to cool. Use immediately on your favorite BBQ. May store in an airtight container in the refrigerator for up to 2 weeks.
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- In a small saucepan, add water, tomato paste, applesauce, molasses, apple cider vinegar, honey, onion and garlic powders, mustard, liquid smoke, salt and cayenne pepper. Whisk until well combined.
- Bring to a boil, cover half way with a lid to prevent splashing and simmer for 20 minutes. Stir a few times to prevent burning on the bottom.
- Let cool and transfer to a glass jar. Use as you would use a store bought BBQ sauce or when making Instant Pot ribs.
18 ESSENTIAL SAUCE RECIPES YOU SHOULD BE MAKING AT HOME
From thespruceeats.com
Occupation Food WriterPublished 2008-09-14
- Béchamel Sauce. Made from flour, butter, and milk, a simple béchamel sauce can carry you far as a home cook. In fact, it’s considered one of the five mother sauces, meaning you can create a number of other popular sauces by using béchamel as a base.
- BBQ Sauce. If baseball is America’s favorite pastime, barbecue is its favorite foodie delight. Originally developed in the American South, barbecue sauce has become something of a cultural symbol, with various regions sporting their own signature recipes.
- Rémoulade. At its most basic, a rémoulade is a mayonnaise or aioli-based sauce that’s often served for dipping with meat, fries, or seafood. This rémoulade is Louisiana’s answer to the classic recipe, adding cornichons, a hearty mustard, and hot sauce.
- Chimichurri. The Argentines love their barbecue, so it’s only natural they created a sauce to accompany it. Chimichurri is a classic Argentinian sauce made with oregano, vinegar, and heaps of parsley.
- Satay Sauce. Equally as delicious in desserts as they are in savory dishes, peanuts are a real gift. The Thai pair their classic peanut satay sauce with skewers of juicy meat and fresh, delicate spring rolls, alike.
- Caramel Sauce. Caramel sauce is incredibly simple to make—after all, it's just a combination of sugar, flour, butter, and milk—but the way it transforms desserts makes it a culinary unicorn.
- Bolognese Sauce. Created in Bologna, Italy (hence its name), Bolognese is a meat-based sauce with tomatoes simmered in. Traditionally, it’s layered overtop a flat pasta noodle, like tagliatelle, but it’s also tempting to eat it straight from a spoon.
- Indian chutney. Chutney originated in India, where each region uses its own characteristic blend of fruits, vegetables, spices, and herbs to serve with a variety of dishes.
- Chermoula. The word “chermoula” rolls off the tongue just as well as its flavor plays on it. This Moroccan creation centers around cilantro and saffron, and is traditionally used to marinate fish.
- Mexican Chocolate Sauce. This Mexican chocolate sauce adds cinnamon and coffee liqueur to the classic recipe, making churros and chocolate cake even easier to enjoy (though, we’re pretty sure you could spread it on sandpaper and it would still taste good).
HOMEMADE BBQ SAUCE (FOR CHICKEN, RIBS ... - BOWL OF …
From bowlofdelicious.com
5/5 (6)Total Time 5 minsCategory CondimentsCalories 40 per serving
- Heat over medium, stirring occasionally, until all the sugar has dissolved and the ingredients are well combined (about 5 minutes). If you want a thicker sauce, let it simmer uncovered until it's thickened to your liking.
- Allow the sauce cool and serve as a dip or in any recipe that uses barbecue sauce. Store in an airtight container or jar in the fridge for up to 2 weeks or freeze for up to 6 months.
FAST FOOD RESTAURANT BBQ SAUCES RANKED WORST TO BEST
From mashed.com
Author Sarah CrockerPublished 2020-10-16Estimated Reading Time 6 mins
- Church's Chicken Honey BBQ sauce. Honey barbecue can be a tricky flavor to get right. Too much of one flavor can completely overpower the other. And how are you supposed to get the taste of honey to stand out in the middle of strong flavors like tomato and smoke?
- Wendy's BBQ sauce. Smoke is obviously a pretty definitive flavor when it comes to barbecue. Pit masters and amateurs both love to debate the finer points of how to best get the rich, complex flavor of smoke into their food.
- Checkers/Rally's BBQ sauce. What is it that makes a barbecue sauce good? We can spend all day listing the different ingredients that we individually prefer, be it as common as brown sugar or as wild as chocolate or Coca-Cola.
- Shake Shack BBQ sauce. At this point, you may be wondering if there's anything new under the barbecue-drenched sun. Each BBQ sauce seems to think that it's really, truly groundbreaking, when really, it's just another sweet, smokey goop that tastes pretty good on chicken.
- Arby's Tangy BBQ sauce. Arby's has become famous partially because it rode to public recognition on the back of its sauces. Weird image, to be sure, but there are plenty of people that are willing to forge ahead because they just love that weirdly neon yellow cheese sauce slathered all over their roast beef sandwiches.
- Carl's Jr. Sweet & Bold BBQ sauce. True to its name, the Sweet & Bold BBQ sauce from Carl's Jr. is pretty dang sweet. It's also pretty bold, and for a solid reason: those french fries.
- Chick-fil-A BBQ sauce. People go nuts for Chick-fil-A. On many days, you can see a line snaking its way through your local Chick-fil-A's drive-through, despite the restaurant's image problem after its connections to anti-LGBTQ charities came to light, explains Vox.
- Whataburger Honey BBQ sauce. Don't you love tomatoes? If you're turning your nose up at this member of the nightshade family, you should really reconsider.
- Sonic Drive-In BBQ sauce. If you're sick to death of the ultra-sweet barbecue sauces that have become little more than vaguely smokey syrups, you might be in need of some vinegar.
- KFC Summertime BBQ sauce. Without becoming too much of a smart aleck, one wonders if a summertime barbecue sauce has a wintertime equivalent. KFC hasn't debuted any such special sauce, though we'll be sure to check it out if it ever makes it to the real world.
BBQ PULLED PORK - SIMPLY DELICIOUS
From simply-delicious-food.com
4.6/5 (8)Total Time 3 hrs 30 minsCategory Main CourseCalories 384 per serving
- Pre-heat the oven to 160°c. For the pork, drizzle the olive oil over the leg of pork and rub the seasonings into the meat. Place in a greased baking dish and cover with foil.
- Remove from the oven and allow to cool slightly before pulling the meat with two forks or use your stand mixer with the paddle attachment to pull a lot of pork or chicken quickly.
- To make the barbecue sauce, combine all the ingredients in a small saucepan and allow to simmer for 10 minutes.
6 UNIQUE AND DELICIOUS BBQ SAUCE RECIPES - DELISHABLY
From delishably.com
Author Holle AbeeEstimated Reading Time 5 mins
- Basic Barbecue Sauce. Everyone needs a good basic BBQ sauce recipe, in my opinion. I’m talking about a go-to sauce you can mix up in a hurry by memory whenever you crave BBQ chicken, beef, pork, venison, or some other meat.
- Orange-Tangerine BBQ Sauce. I sort of created this BBQ sauce recipe by accident. By that, I mean I didn’t plan it in advance. My son-in-law was going to grill some chicken one Sunday afternoon, and we were out of store-bought sauce.
- Teriyaki-Peach BBQ Sauce. We love making this sauce when we have juicy fresh peaches on hand. It's great as a grilling sauce, and it also makes a wonderful dipping sauce.
- Cherry-Chipotle BBQ Sauce. This is often my go-to recipe for bone-in pork loin, and for visual effect, I leave a few of the cherries whole. It's also good on chicken, lean ribs, pork chops, and ham.
- White BBQ Sauce. The first time I was served white barbecue sauce, I wasn't sure what to expect. After all, I was used to red or brown sauce, so I wasn't at all convinced I'd like the white version.
- Mesquite BBQ Sauce for Beef. My gang and I usually prefer a sweet-hot BBQ sauce for chicken and pork, but for beef, we prefer a more savory sauce. One with the smoky flavor of mesquite is even better.
HOW TO MAKE AMAZING BBQ SAUCES WITH 7 ... - ONE GREEN PLANET
From onegreenplanet.org
Author Rhea ParsonsPublished 2017-09-03Estimated Reading Time 6 mins
- The Basic Ingredients. liz west/Flickr. Barbecue sauce is really easy to make. The basic recipe is a combination of a tomato base, an acid, a sweetener, and seasoning.
- Easy BBQ Sauce. My go-to Easy BBQ Sauce recipe is 2 cups ketchup, 1 ¼ cup apple cider vinegar, ¾ cup maple syrup, 3 minced garlic cloves and 1 tsp. black pepper.
- Add Fruit. For a barbecue sauce with a bright fruity citrus flavor, just add in the juice of an orange. I usually add in the zest and pulp too so it’s well-infused with orange-y goodness.
- Add Heat and Spice. When I want a BBQ sauce that has a lot more kick and richer, deeper flavors, I go for this one that gets extra heat from red onions and chiles.
- Make It Asian. For Asian barbecue dishes, you can quickly whip up a sauce that is sweet, salty, thick, and tangy. Add lemongrass and peanut butter to make it Thai.
- Add Booze. For a barbecue sauce with a boozy punch, mix alcohol like bourbon or whiskey with a sweet fruity taste like peach preserves. To make Peachy Bourbon BBQ Sauce: In a saucepan, combine ¼ cup apple cider vinegar, ¾ cup Dijon mustard, 2 minced garlic cloves, and 1 cup peach preserves.
- More Recipes. These are just examples of simple barbecue sauces you can make in half-an hour or less. For a sauce that combines barbecue sauce with Buffalo sauce, try this recipe for Buffalo BBQ “Chicken.”
DELICIOUS BACON & BONE BROTH BBQ SAUCE | REAL FOOD RN
From realfoodrn.com
Reviews 33Servings 2Cuisine Gluten-Free, PaleoCategory Sauces & Mixes
- In a saucepan, heat bacon drippings on medium heat. 2. Add garlic and onion, and sauté until soft and translucent.
- Add mustard, apple cider vinegar, coconut aminos, paprika, cayenne pepper, and salt, and continue to sauté for one minute. 4. Add lemon juice, bone broth (mine was in gelatin form because it was in the fridge), and tomato paste.
- Whisk all ingredients together until smooth. 6. Bring to a light boil, reduce to simmer. 7. Simmer for 30-45 minutes.
- The sauce can be stored in an airtight container in the refrigerator. Mmmmm, gut-healing deliciousness!
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