Delicious Banana Walnut Passover Cookies Lower Fat Food

DELICIOUS BANANA WALNUT PASSOVER COOKIES (LOWER FAT)

Steps:

• Put chocolate in a metal bowl over a boiling saucepan of water (double boiler). When the chocolate starts to dissolve, add in the milk and mix together. When the chocolate is completely mixed and uniform, take off boiling water. Put the bowl on another saucepan of icewater.
• In a large bowl, mix together all ingrediants except the eggs. Mix well, add in chocolate (which should not be hot).
• Taste, add sugar if needed.
• Mix in the eggs. Mixture shouldn't be too wet or too dry.
• Scoop pressed tablespoons of mixture onto greased cookie sheets, spread a few inches apart. (The cookies will expand a lot).
• Bake at 350 degrees from 15-20 minutes, till golden edges and a toothpick comes out clean.
• Enjoy!

EASY DELICIOUS WALNUT SUGAR COOKIES

Steps:

• Preheat oven to 350 degrees (F).
• Mix together the granulated sugar, flour, and butter until well combined.
• Add in the chopped walnuts, and mix in evenly.
• Once it becomes a nice doughy mixture, divide it into 12 sections, and form them into medium thick circles.They will flatten out as they bake.
• Lather each one with powdered sugar before sticking them on a baking pan.
• Bake for about 10 minutes, or about when the edges of the cookies turn golden brown.
• Take them out, and let it cool for a bit.
• Eat and enjoy!

EASY CORN CLAM CHOWDER (LOWER FAT)

Steps:

• In a medium sauce pan coated with nonstick vegetable spray, saute green onions over medium heat until transparent. Add water if necessary to prevent sticking. Mix milk with flour and add to onions. Bring to a boil stirring constantly. Cook for 5 minutes or until mixture starts to thicken. Add reserved clam juice, potato, corn, thyme, bay leaf and cayenne pepper. Cover, reduce heat; simmer 15 minutes or until potatoes are tender. Remove bayleaf and discard. Stir in clams and heat through. Salt and pepper to taste.
• cal: 257.
• carb: 27g.
• fat: 2g.